Frequently Asked Questions
Ancho Reyes Ancho Chile Liqueur is a handcrafted spirit born in Puebla, Mexico, inspired by a 1927 recipe that honors the region's culinary heritage. Made from sun-dried ancho chiles, this liqueur captures a bold yet smooth flavor profile, blending smoky, spicy, and subtly sweet notes. With an alcohol by volume (ABV) of 40%, it's perfect for sipping neat, on the rocks, or as a distinctive ingredient in creative cocktails such as margaritas and Old Fashioneds. Every bottle of Ancho Reyes reflects meticulous craftsmanship, from the six-month maceration process to its hand-labeling. Elevate your drinking experience with the rich, earthy complexity of Ancho Reyes, where tradition meets innovation.
Process & Profile
Ancho Reyes is meticulously crafted from start to finish:- Hand-Harvested Chiles: The poblano peppers used in Ancho Reyes are carefully grown in Puebla's volcanic soil. They are left to mature fully before being handpicked and sun-dried for up to 20 days. This traditional process yields the sweet, smoky, and earthy ancho chile flavor profile.
- Infusion & Blending: The dried chiles are hand-cut and macerated in premium cane spirit for six months, extracting complex flavors. After maceration, the liquid is expertly blended for consistency, rested for additional flavor harmony, and bottled by hand.
- Proof: 40% ABV, delivering a robust yet balanced drinking experience.
Tasting Notes
Ancho Reyes is an exquisite balance of bold and subtle flavors:- Appearance: Deep amber with a reddish hue.
- Aromas: Smoky ancho chiles with hints of cocoa, cinnamon, tamarind, and damp wood.
- Palate: A velvety richness with prominent chile spice, intertwined with sweet baking spices, light herbal undertones, and a subtle acidity.
- Finish: Long and lingering, characterized by warm smoky heat and a touch of sweetness.
What Makes It Special
The uniqueness of Ancho Reyes stems from:- Historical Roots: Inspired by a traditional 1927 recipe from Puebla's cantinas and cabarets, this liqueur celebrates Mexican heritage.
- Artisanal Methods: Every step of production, from hand-slicing chiles to hand-labeling bottles, showcases a commitment to craftsmanship and authenticity.
- Versatile Flavor: The liqueur's perfect harmony of sweet, smoky, and spicy notes makes it adaptable, pairing well with a broad spectrum of ingredients and spirits.
How to Enjoy
Ancho Reyes is a bartender's secret weapon and a home mixologist's dream:- Cocktail Highlights:
- Neat or On the Rocks: Appreciate the liqueur's complexity by sipping it chilled or over ice.
- Inventive Pairings: Pair its smoky sweetness with dark chocolate, cinnamon, or tropical fruits to elevate your cocktail game.
Frequently Asked Questions
What is Ancho Reyes Ancho Chile Liqueur?
Ancho Reyes is a unique chile liqueur made in Puebla, Mexico, using ancho chiles, which are sun-dried poblano peppers. Inspired by a 1927 recipe, it offers a rich, smoky, and mildly spicy flavor profile with notes of cinnamon, cacao, and baking spices. It is crafted using traditional methods and is popular for cocktails or sipping neat.
How is Ancho Reyes made?
The liqueur is handcrafted by sun-drying ripe poblano peppers for up to 20 days to concentrate their flavors. The chiles are then hand-sliced, macerated in cane spirit for six months, blended, rested, and bottled. Each bottle is hand-labeled to ensure quality.
What does Ancho Reyes taste like?
Ancho Reyes has a complex flavor profile. On the nose, it features warm dried chili, cinnamon, and cocoa. On the palate, it delivers rich sweetness, smoky undertones, baking spices, and a lingering warm chili heat. While spicy, it is balanced and versatile, making it suitable for drinking neat or in cocktails.
What cocktails can I make with Ancho Reyes?
Ancho Reyes enhances a range of cocktails. It pairs well with tequila for spicy margaritas or Palomas and adds depth to cocktails like Old Fashioneds, Daiquiris, and Negronis. Its versatility also allows it to blend with rum, whiskey, citrus flavors, or ingredients like chocolate and cinnamon for innovative drinks.
What is the difference between Ancho Reyes Original and Ancho Reyes Verde?
The Original Ancho Reyes is made with sun-dried ancho chiles, providing rich, smoky, and spicy flavors. Ancho Reyes Verde, on the other hand, uses early-harvest poblano chiles that are fire-roasted, resulting in a fresh, bright, and slightly vegetal flavor. Verde is better suited for cocktails with lighter spirits like gin or vodka.
What is the alcohol content of Ancho Reyes?
Ancho Reyes liqueurs have an alcohol by volume (ABV) of 40%, making them 80-proof.
How should I enjoy Ancho Reyes?
Ancho Reyes is versatile. Enjoy it neat, over ice, or as a key ingredient in cocktails. It adds a unique spice and depth to both classic and modern drink recipes, making it a favorite among mixologists and cocktail enthusiasts alike.
Where is Ancho Reyes produced?
Ancho Reyes is made in Puebla, Mexico, a region known for its fertile volcanic soil, which enhances the flavor of the poblano chiles used in the liqueur.
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