Indulge in the exquisite elegance of Sassetti Livio Pertimali Prosecco di Valdobbiadene Superiore Brut, a premium expression of Italy’s renowned sparkling wine tradition. This extraordinary Prosecco, crafted from the prized Glera grape, dazzles with its luminous pale straw-yellow hue and fine, persistent perlage. Its bouquet is a harmonious medley of green apple, pear, and delicate floral notes, complemented by a refreshing and balanced palate with hints of crisp citrus and a whisper of almond on the finish. Grown in the prestigious Valdobbiadene region—recognized for its UNESCO heritage vineyards—this Brut showcases the perfect interplay of vibrant acidity and refined complexity, making it an ideal choice for celebrations or pairing with seafood, light pasta dishes, and soft cheeses. Experience the luxury of Prosecco perfected in every sip.
Process & Profile
The Sassetti Livio Pertimali Prosecco is crafted using the Charmat method, a technique that ensures the preservation of the wine's fruity and floral essence. Made primarily from the Glera grape, this Prosecco undergoes fermentation in stainless steel tanks, allowing for its signature lightness and effervescence. Classified as a "Superiore" wine from the prestigious Valdobbiadene region, it represents the highest quality tier of Prosecco production with refined characteristics.
Tasting Notes
This Prosecco opens with a bouquet of vibrant aromas, including delicate floral notes and hints of green apple, peach, and honeysuckle. On the palate, it is crisp and refreshing, with flavors of ripe pear, citrus, and subtle minerality. The fine, persistent bubbles add a creamy texture while the brut style ensures a dry, clean finish with lively acidity.
What Makes It Special
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Prestigious Origin: Hailing from Valdobbiadene, a DOCG-certified region known for its premium Prosecco.
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Superior Craftsmanship: Attention to detail and high-quality Glera grapes create an unparalleled sparkling wine.
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Charmat Method: The secondary fermentation in stainless steel tanks enhances its fresh and fruit-forward profile, distinguishing it from other sparkling wines.
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Balanced Elegance: A brut style wine that offers a perfect balance of dryness and fruity vibrancy.
How to Enjoy
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Serving: Best served chilled at 45-50°F to highlight its crisp profile. Use a flute glass to preserve its delightful bubbles and enhance the aromatic experience.
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Pairings: This Prosecco pairs beautifully with seafood, light pasta dishes, and mild cheeses. Its acidity also complements creamy desserts, fresh fruits, and even spicy cuisines.
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Occasions: Perfect as an aperitif, for brunch gatherings, or as the centerpiece of a special toast. For a creative twist, use it in cocktails like a classic Bellini or a refreshing Sgroppino.
Savor the Best of Italian Sparkling Elegance
Whether you’re celebrating a milestone or simply elevating an everyday moment, Sassetti Livio Pertimali Prosecco di Valdobbiadene Superiore Brut promises a luxurious and refreshing experience. Its refined flavor, effervescent charm, and rich heritage make it a standout choice for Prosecco enthusiasts and novices alike.
Frequently Asked Questions
What grape variety is used in Sassetti Livio Pertimali Prosecco di Valdobbiadene Superiore Brut?
This Prosecco is made from 100% Glera grapes, a variety traditionally associated with high-quality Prosecco production.
Where are the vineyards for this Prosecco located?
The vineyards are situated in the Valdobbiadene region, specifically on hills with clay soils. This area is renowned for its favorable terroir and is part of the Prosecco Superiore DOCG zone.
What does the flavor profile of this Prosecco include?
The Prosecco features a lively bouquet of green apple, ripe melon, white flowers, and hints of honey. On the palate, it is crisp and dry with a bright acidity and fine bubbles, offering a well-balanced and refreshing experience.
What are the food pairings recommended for this Prosecco?
It pairs excellently with fish and vegetable starters, Mediterranean cuisine, marinated fish, raw seafood, and even light pastas or fresh cheeses. It also makes a refined aperitif choice.
What is the alcohol content of this Prosecco, and how should it be served?
This Prosecco has an alcohol content of around 11% and is best served chilled at a temperature between 6° to 8°C.
What makes the Valdobbiadene region special for Prosecco production?
The Valdobbiadene region benefits from its unique terroir, which includes varied soils rich in minerals and a favorable climate. This environment enhances the aromatic quality of the grapes and allows for the production of exceptionally high-quality Prosecco.
What sets Sassetti Livio Pertimali Prosecco apart from others?
The wine showcases a combination of traditional craftsmanship and modern winemaking techniques. It is produced with meticulous care, including features like cryomaceration and controlled fermentation, ensuring a refined sparkling wine with a fine perlage and elegant balance.
