Frequently Asked Questions
The Billecart-Salmon Brut Rosé Champagne 2010 is a remarkable vintage that embodies elegance, finesse, and vibrancy. As the first-ever vintage Brut Rosé from the prestigious house, it boasts an exquisite blend of 55% Chardonnay and 45% Pinot Noir, sourced from the finest crus in Champagne. Its striking coppery pink hue is matched by an aromatic bouquet of strawberry, raspberry, candied melon, and almond paste, complemented by refreshing hints of citrus, menthol, and thyme. On the palate, expect a symphony of creamy textures with flavors of red berry jelly, pink grapefruit, and a touch of white pepper, finishing with lively pomegranate and cranberry notes. Perfectly harmonious, this champagne is an excellent pairing for seafood, filet mignon, or even lighter Thai dishes, making it a versatile choice for any occasion. Whether enjoyed now or aged further, it promises a luxurious tasting experience like no other.
Process & Profile
This exquisite champagne is a delicate blend of 55% Chardonnay from the finest Grand Cru vineyards (Chouilly, Mesnil, and Cramant) and 45% Pinot Noir sourced from Verzenay, Mareuil, and Ludes. The Pinot Noir’s red wine element is derived from ancient vines in the prized Valleofois vineyard near Clos des Goisses. The grapes are vinified at low temperatures to preserve their fresh, vibrant character, and the wine is aged on lees for optimal complexity. With a dosage of just 3g/L, this vintage features an Extra Brut style, delivering a refined balance of intensity and elegance.Tasting Notes
- Appearance: A radiant coppery pink hue with luminous reflections and persistent, graceful effervescence.
- Aroma: A complex bouquet of strawberry, raspberry, and candied melon complemented by notes of almond paste, lime, menthol, and thyme.
- Palate: Sophisticated and harmonious, the initial burst of creamy red fruit jelly, tangerine candies, and grapefruit transitions to a refreshing pomegranate and cranberry-accented finish. The texture is silky smooth with an ever-so-slight peppery nuance.
What Makes it Special
- Heritage and Craftsmanship: As the first vintage Brut Rosé from Billecart-Salmon, this release is a true testament to their legacy, showcasing the artistry of blending and precision winemaking honed over two centuries.
- Unparalleled Elegance: With its balanced acidity, fine mousse, and delicate flavor profile, it’s the epitome of refined vintage Champagne. Its limited availability adds to its allure as a collector’s item.
- Versatility: Whether enjoyed now or aged for 5–10 years, this wine develops remarkable complexity over time while retaining its signature finesse.
How to Enjoy
Serving Recommendations: Serve chilled at 8-10°C (46-50°F) to best highlight its vibrant aromas and harmonious flavors. Pairing Suggestions: This champagne pairs beautifully with a variety of gourmet dishes:- Seafood: Scallop or shrimp skewers, carpaccio of langoustines, or smoked salmon.
- Meat: Filet mignon in crust or Beef Wellington for a richer pairing.
- Desserts: Light, fruit-forward desserts like lemon-strawberry gateaux or red fruit tarts with a hint of acidity.
Frequently Asked Questions
What is the composition of the Billecart-Salmon Brut Rosé 2010?
The champagne is a blend of 55% Chardonnay and 45% Pinot Noir, showcasing a balance of freshness and depth.
What does the Billecart-Salmon Brut Rosé 2010 taste like?
On the palate, it is light, fresh, and elegant with a vibrant mix of red berries, pink grapefruit, and tangy pomegranate. Subtle notes of white pepper and burnt sugar add complexity, finishing with a long, refreshing tang.
What are the aromas of this champagne?
The aromatic profile features intense notes of strawberry, melon, and citrus, complemented by hints of fresh herbs, candied melon, almond paste, and a refreshing touch of thyme and menthol.
What is the appearance of the Billecart-Salmon Brut Rosé 2010?
This champagne has a distinctive coppery pink hue with luminous reflections and a graceful effervescence that is characteristic of Billecart-Salmon rosés.
What dishes pair well with this champagne?
It pairs beautifully with seafood dishes like crudo, scallop or shrimp yakitori, and salmon en croûte. Its depth and complexity also complement richer dishes like Beef Wellington or filet mignon in crust, as well as light Thai foods. For desserts, it enhances red fruit-based options with an acidic crunch.
What is the recommended serving temperature?
Serve this champagne chilled at a temperature between 8-9°C to fully enjoy its flavors and aromas.
Can this champagne be aged further?
Yes, the Billecart-Salmon Brut Rosé 2010 can be cellared for 5-10 years, allowing it to develop additional complexity over time.
Is this champagne special in any way?
This is the first-ever vintage Brut Rosé released by Billecart-Salmon, marking a significant milestone for the house. It is crafted with exceptional care, spending 130 months on lees, which contributes to its refined texture and complexity.
What formats are available for this champagne?
The Billecart-Salmon Brut Rosé 2010 is available in standard 750ml bottles and larger 1.5L magnum formats, suitable for celebrations or aging purposes.
What is the dosage and alcohol content of the champagne?
The dosage is 3 grams per liter, emphasizing its dry and crisp character, with an alcohol by volume (ABV) of 12.5%.
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