Baglietti No. 10 Prosecco offers an exceptional sparkling wine experience with its elegant symphony of flavors and aromas. Crafted from premium Glera grapes sourced exclusively from the Piave region in Veneto, this Prosecco boasts a dry, sophisticated taste profile of ripe pears, zesty citrus, and a subtle almond finish. The wine undergoes an extended resting period on yeast, enhancing its complexity and delivering a crisp, full-bodied character. Encased in a stunning bottle design created by renowned designer Raimondo Sandri, Baglietti No. 10 is perfect for any celebration or casual toast. Serve chilled at 6-8°C to enjoy its vibrant effervescence and refined flavor. Vegan, gluten-free, and beautifully versatile, this Prosecco promises an unparalleled sparkling experience.
Process & Profile
Baglietti No. 10 Prosecco is a refined sparkling wine crafted exclusively from Glera grapes sourced from the premium Piave area in Veneto, Italy. This Prosecco undergoes the Charmat method, where secondary fermentation takes place in stainless steel tanks, preserving its fresh and fruity aromas. By allowing the wine to rest on yeast for extended periods, Baglietti achieves a particularly dry and full-bodied profile. Its pale-yellow hue and fine bubbles hint at the sophistication within every bottle.
Tasting Notes
Experience an elegant harmony of flavors in every sip. Baglietti No. 10 greets the palate with the crisp vibrancy of pears and citrus, followed by subtle almond undertones that add depth and complexity. The aroma is bold and enticing, featuring citrus fruit with delicate notes of baked bread. With a perfectly balanced acidity and a dry yet approachable finish, this Prosecco creates an unforgettable tasting experience.
What Makes It Special
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Premium Grapes: Only the finest Glera grapes from the Piave area, known for their superior quality, are used in crafting this Prosecco.
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Unique Production Process: Extended yeast aging instills Baglietti No. 10 with a fuller, more intricate flavor profile, distinguishing it from other Proseccos.
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Elegant Design: Even the bottle reflects sophistication, designed in collaboration with renowned artisan Raimondo Sandri to symbolize the sparkling essence of the wine.
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Versatility: Gluten-free, vegan-friendly, and adaptable to various cuisines, this Prosecco suits both celebratory toasts and everyday indulgence.
How to Enjoy
Baglietti No. 10 Prosecco is best served chilled at a temperature of 6-8°C to preserve its vibrant flavors and delicate bubbles. Here are some ideas to enhance your experience:
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As an Aperitif: Enjoy it on its own or paired with mild cheeses and herb-based appetizers.
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Food Pairing: Its crisp acidity complements seafood, white meats, and subtly flavored dishes such as pasta or sushi.
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Cocktail Creations: Use it to craft classic cocktails like Bellinis or Aperol Spritzes for a sparkling twist.
Elevate any occasion with the magic of Baglietti No. 10 Prosecco—a sparkling masterpiece of elegance and taste!
Frequently Asked Questions
What is the flavor profile of Baglietti No. 10 Prosecco?
Baglietti No. 10 Prosecco offers an elegant, dry flavor with dominant notes of pear, citrus, and almond. It finishes with a well-balanced acidity and a fine, fuller texture due to extended resting time during production.
What grape is used in Baglietti No. 10 Prosecco?
This Prosecco is made from 100% Glera grapes.
What is the alcohol content of Baglietti No. 10 Prosecco?
The wine has an alcohol by volume (ABV) of 11%.
Is Baglietti No. 10 Prosecco suitable for vegans or vegetarians?
No, Baglietti No. 10 Prosecco is not suitable for vegans or vegetarians.
What is the ideal serving temperature for Baglietti No. 10 Prosecco?
Prosecco, including Baglietti No. 10, is best served chilled at a temperature of 6–8°C (43–46°F) to preserve its freshness and effervescence.
How should Baglietti No. 10 Prosecco be stored?
Store the bottle in a cool, dark place at 11–15°C (51–59°F) and keep it on its side to prevent the cork from drying out. For short-term storage, you can refrigerate it for up to three days before serving.
What is the difference between Baglietti No. 10 Prosecco and Champagne?
Unlike Champagne, Baglietti No. 10 Prosecco is produced using the Charmat method, where secondary fermentation happens in pressurized tanks. This enhances its fresh, fruity, and floral aromas, while Champagne often has yeasty or toasty notes due to in-bottle fermentation.
How long can I keep an open bottle of Baglietti No. 10 Prosecco?
Once opened, an airtight bottle stopper can preserve the wine for 3–5 days in the refrigerator. However, it’s best enjoyed as fresh as possible to retain the bubbles and flavors.
Is Baglietti No. 10 Prosecco organic?
Yes, the wine is organic, aligning with Baglietti's environmentally-conscious production practices.
Can Baglietti No. 10 Prosecco be used in cocktails?
Absolutely! This Prosecco works wonderfully in classic cocktails like a Bellini, Aperol Spritz, or Mimosa, thanks to its crisp and fruity profile.
What type of glass should I use to serve Baglietti No. 10 Prosecco?
While traditionally served in flute glasses, a white wine glass is recommended as it allows the wine to breathe, enhancing its aromas and flavors.
Does Baglietti No. 10 Prosecco pair well with food?
Yes, it pairs beautifully with light dishes such as seafood, salads, and fresh cheeses. It’s also excellent as an aperitif.
