Wente Vineyards Sauvignon Blanc Louis Mel
$19.99
Frequently Asked Questions
Experience the vibrant essence of the Livermore Valley with Wente Vineyards’ 2023 Louis Mel Sauvignon Blanc, a masterful expression of over a century of winemaking tradition. Crafted from 100% Sauvignon Blanc grapes, this wine exudes bright aromas of classic grapefruit, succulent white apricot, tropical guava, and zesty key lime. It boasts a balanced palate with flavors of Meyer lemon and candied citrus, complemented by a touch of minerality and crisp acidity. Cold-fermented and aged in stainless steel to preserve its fresh, fruit-forward character, this sustainably produced wine pairs perfectly with pan-seared scallops, fresh oysters, or aged Gouda. At 13.5% ABV, the Louis Mel Sauvignon Blanc delivers an elegant, refreshing finish suitable for every occasion. Indulge in this exquisite taste of California's terroir for just $18!
Process & Profile
The Louis Mel Sauvignon Blanc highlights the Wente family's dedication to quality and tradition. The grapes are handpicked from the prestigious Livermore Valley, benefiting from its gravelly soils and temperate climate influenced by Pacific breezes. To preserve its vibrant fruit flavors, the wine undergoes cold fermentation in stainless steel tanks and is carefully aged to perfection. This approach maintains the wine's crispness while showcasing its varietal purity, with a 100% Sauvignon Blanc composition and a balanced 13.5% ABV.Tasting Notes
The 2023 Louis Mel Sauvignon Blanc captivates with a symphony of aromatics and flavors:- Nose: Classic grapefruit and key lime meld with exotic hints of white apricot, guava, and even a touch of minerality.
- Palate: A lively balance of Meyer lemon, candied citrus, and zesty acidity creates a fruit-forward and refreshing experience.
- Finish: A clean, crisp finish is elevated by a subtle minerality, delivering a rounded and memorable taste.
What Makes It Special
- Sustainable Practices: Wente Vineyards is committed to sustainability, ensuring its wines honor the environment and the community.
- Rich History: The Louis Mel Sauvignon Blanc draws inspiration from cuttings originally brought from Bordeaux's Château d’Yquem.
- Livermore Valley Terroir: This region, with its deep gravelly soils and unique climate, imparts the wine with a signature minerality and complexity unmatched elsewhere.
- Artisanal Craftsmanship: Handpicking, careful sorting, and expert fermentation techniques ensure every vintage delivers exceptional quality.
How to Enjoy
The Louis Mel Sauvignon Blanc's versatility shines at the table and beyond:- Food Pairings: Complement its bright acidity with fresh oysters, pan-seared scallops with lemon-caper sauce, or creamy aged Gouda. It also pairs well with light vegetarian dishes like asparagus risotto and Asian-inspired flavors such as sushi or Thai green curry.
- Occasions: Ideal for warm afternoons, picnics, or alfresco dining, this wine's refreshing character is enhanced when chilled.
- Creative Cocktails: Use this Sauvignon Blanc as a base for a citrus-inspired white wine spritz—a perfect addition to summer gatherings.
Frequently Asked Questions
What are the flavor notes of the 2023 Louis Mel Sauvignon Blanc?
The 2023 Louis Mel Sauvignon Blanc features vibrant notes of grapefruit, white apricot, guava, and key lime. These are complemented by flavors of sweet Meyer lemon, candied citrus, and a touch of minerality for a well-rounded and refreshing finish.
What is the alcohol content of this wine?
The alcohol content of the 2023 Louis Mel Sauvignon Blanc is 13.5%.
Where is the wine grown and produced?
This Sauvignon Blanc comes from the Livermore Valley appellation in California, benefiting from the region's cool nights and warm days, ideal for growing high-quality Sauvignon Blanc grapes.
How should the 2023 Louis Mel Sauvignon Blanc be served?
For optimal enjoyment, serve this wine chilled. Unoaked Sauvignon Blancs like this one are best served at around 46°F (8°C).
What foods pair well with the 2023 Louis Mel Sauvignon Blanc?
This wine pairs beautifully with fresh oysters, pan-seared scallops with capers and lemon, aged Gouda, and dishes featuring green herbs such as parsley, basil, and cilantro.
How is this wine made?
The grapes for this wine are cold fermented in stainless steel tanks to preserve their fruit-forward flavors. It is then aged in stainless steel to maintain its fresh and vibrant character.
Why is Livermore Valley a great region for Sauvignon Blanc?
Livermore Valley shares similar deep, gravelly soils to the Graves region of Bordeaux, France. These soils provide excellent drainage, encouraging the vines to develop concentrated flavors in the grapes. The cool Pacific breezes and fog also contribute to the balanced acidity and expressive flavors of the wine.
Is the 2023 Louis Mel Sauvignon Blanc a sustainable wine?
Yes, this wine is crafted from grapes grown in sustainably farmed vineyards, reflecting Wente Vineyards' commitment to environmentally responsible winemaking.
What is the history behind the Louis Mel name?
The wine is named after Louis Mel, a Frenchman who brought Sauvignon Blanc cuttings to the Livermore Valley from the renowned Château d’Yquem in Bordeaux. His vision lives on through this exceptional wine.
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