St Francis Sauvignon Blanc
$22.09
Frequently Asked Questions
Bright, aromatic, and refreshingly crisp, the St. Francis Sauvignon Blanc showcases the vibrant character of Sonoma County's exceptional vineyards. This elegant white wine bursts with lively notes of white peach, kiwi, and honeydew melon, balanced perfectly by zesty citrus nuances and a hint of lime zest. Crafted with meticulous attention to detail, the majority of its juice is fermented in stainless steel tanks to preserve its fresh, clean flavors, while hints of tropical fruit and herbaceous undertones linger on its smooth, bright finish. Whether paired with fresh seafood, light pasta dishes, or enjoyed on its own, this Sauvignon Blanc is a quintessential expression of California winemaking at its finest.
Process & Profile
St. Francis Sauvignon Blanc is crafted with fruit sourced from the valleys of Sonoma County, including vineyards in Alexander Valley, Bennett Valley, and the Russian River Valley. The cooler areas contribute crisp acidity, while warmer zones provide robust aromatics and flavors. Harvested at dawn and kept cool to preserve freshness, the wine is fermented in stainless steel tanks at a low temperature over 30 days. This meticulous process ensures the retention of its bright, fruit-forward profile. To maintain a clean, vibrant texture, malolactic fermentation is intentionally avoided, followed by aging for five months before bottling.Tasting Notes
St. Francis Sauvignon Blanc 2023 bursts with an array of flavors and aromas that make it a standout example of this varietal:- Aromas: Enchanting notes of lime peel, honeydew melon, white peach, and grapefruit with a hint of floral orange blossom.
- Flavors: A vibrant medley of citrus zest, key lime, mandarin orange, and stone fruits such as apricot and kiwi. The finish features a refreshing hint of minerality and balanced acidity.
- Texture: Crisp, smooth, and lively with a persistent, zesty finish.
What Makes It Special
St. Francis Sauvignon Blanc shines due to its precision in winemaking and its sustainable pedigree. The wine is crafted at a certified sustainable winery, reflecting a commitment to environmental stewardship. The combination of diverse vineyard sites and careful blending results in a harmonious balance of fruit intensity and refreshing acidity. The stainless steel fermentation process preserves the varietal's delicate aromatics, making this wine a distinguished choice for Sauvignon Blanc enthusiasts.How to Enjoy
This Sauvignon Blanc's versatility makes it perfect for various occasions:- Pairings: Ideal with fresh seafood, ceviche, light pasta dishes, garden salads, or goat cheese. Its acidity also cuts through richer dishes like creamy sauces.
- Occasions: Serve chilled for a sunny afternoon by the pool, a dinner party, or simply a relaxing evening at home.
- Serving Temperature: Best enjoyed chilled, between 45°F and 50°F, to enhance its zesty, fragrant qualities.
Frequently Asked Questions
What are the flavor and aroma profiles of St. Francis Sauvignon Blanc?
St. Francis Sauvignon Blanc offers vibrant and refreshing aromas of white peach, kiwi, honeydew melon, and lime leaf. On the palate, it features luscious flavors of citrus, grapefruit, and a hint of tangerine with a crisp, balanced acidity and smooth finish.
Where is St. Francis Sauvignon Blanc produced?
This wine is produced in Sonoma County, California, using grapes from the Sonoma Valley, Russian River Valley, Alexander Valley, and Bennett Valley. These regions provide a combination of warm and cool climates, resulting in a balanced and lively wine.
What food pairs well with St. Francis Sauvignon Blanc?
Sauvignon Blanc pairs wonderfully with foods that have herbaceous or citrus elements. Recommended pairings include goat cheese, seafood (such as shrimp, lobster, or mussels), chicken, pork, pasta with white sauce, and fresh vegetable dishes. Its crisp acidity also complements green herbs like parsley, basil, and cilantro.
What makes St. Francis Sauvignon Blanc unique compared to other white wines?
This Sauvignon Blanc is known for its green and herbaceous notes, which are distinct from creamier white wines like Chardonnay. It also features bright fruit flavors and a clean, crisp texture due to stainless steel fermentation and the absence of malolactic fermentation.
Is St. Francis Sauvignon Blanc dry or sweet?
St. Francis Sauvignon Blanc is a dry wine, with no residual sugar left after fermentation. Its bright acidity enhances its refreshing quality and makes it a popular choice for those who enjoy crisp white wines.
What is the best serving temperature for St. Francis Sauvignon Blanc?
For optimal flavors, St. Francis Sauvignon Blanc should be served chilled at around 46°F (8°C), which is ideal for unoaked white wines.
What is the alcohol content of St. Francis Sauvignon Blanc?
The alcohol content of St. Francis Sauvignon Blanc is approximately 13.5% by volume.
Can Sauvignon Blanc age well?
While most Sauvignon Blancs, including St. Francis, are best enjoyed young to preserve their fresh fruit and aromatic qualities, high-quality examples can be aged for a few years. However, aging is less common for this varietal as it is prized for its bright, youthful flavors.
How is St. Francis Sauvignon Blanc made?
The wine is crafted to retain its bright fruit flavors and crisp acidity. The grapes are picked at dawn, pressed cold, and fermented slowly in stainless steel tanks at low temperatures. Malolactic fermentation is avoided to preserve a clean and vibrant texture.
What is the price range of St. Francis Sauvignon Blanc?
The price of St. Francis Sauvignon Blanc typically falls within the affordable range, around $14.99 for a 750ml bottle, making it an excellent value for a Sonoma County wine.
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