Frequently Asked Questions
Indulge in the luxurious elegance of Meiomi Cabernet Sauvignon, a wine that masterfully blends the finest grapes from California's renowned coastal regions of Sonoma, Monterey, and Santa Barbara. With its deep ruby hue, this full-bodied red wine captivates the senses with expressive aromas of juicy blackberry, boysenberry, and bramble, complemented by hints of toasty vanilla and graham cracker. Each sip unveils a plush, velvety texture and bold, layered flavors, culminating in a long, satisfying finish. Perfect for pairing with red meats, lamb, or hearty pasta dishes, Meiomi Cabernet Sauvignon offers a harmonious balance of complexity and richness that delivers a flavor-forward experience like no other.
Process & Profile
Meiomi Cabernet Sauvignon is sourced from three renowned California coastal regions: Monterey, Santa Barbara, and Sonoma counties. These diverse microclimates—marked by cool coastal breezes, brilliant sunshine, and varied soils—contribute to a wine of remarkable complexity and balance. The grapes are harvested at peak ripeness, and the wine is aged in French oak barrels, imparting additional depth and structure. The result is a deep ruby-colored Cabernet Sauvignon with a signature plush, velvety mouthfeel and a long, satisfying finish. This wine's meticulous blending embodies the best of coastal California, providing a rich and flavor-forward profile that stands apart.Tasting Notes
Meiomi Cabernet Sauvignon greets the senses with expressive aromas of juicy blackberry, boysenberry, and bramble, harmonized with hints of toasty vanilla and graham cracker. The palate reveals layered complexity, featuring:- Lush dark berry flavors, including blackberry and boysenberry.
- Subtle undertones of earthy leather and dried herbs.
- Sweet notes of mocha and baking spices.
- A smooth, velvety texture complemented by balanced tannins.
What Makes It Special
- Coastal Terroir: The tri-appellation sourcing from Sonoma, Monterey, and Santa Barbara showcases the distinct character of California's coastal vineyards.
- Crafted for Complexity: The careful blending process ensures each flavor profile harmonizes seamlessly, creating depth and balance.
- Iconic Presentation: Packaged in Meiomi's signature Burgundy-style bottle with a screw cap, it combines elegance with practicality.
- Award-Winning Legacy: Known for its bold, approachable style, Meiomi's wine portfolio continues to impress critics and wine drinkers alike.
How to Enjoy
To make the most of your Meiomi Cabernet Sauvignon experience, follow these tips:- Serving Temperature: Chill slightly to 55–58°F before serving to enhance its aromas and flavors.
- Food Pairings: This versatile wine pairs beautifully with a range of dishes, including:
- Occasions: Ideal for dinner parties, holiday celebrations, or a simple evening of indulgence at home.
Frequently Asked Questions
What does Meiomi Cabernet Sauvignon taste like?
Meiomi Cabernet Sauvignon is known for its deep ruby color and complex flavor profile. It features aromas of juicy blackberry, boysenberry, and bramble, complemented by notes of toasty vanilla and graham cracker. The wine offers a full-bodied experience with a plush, velvety mouthfeel and a long, satisfying finish.
Where are the grapes for Meiomi Cabernet Sauvignon sourced from?
Meiomi Cabernet Sauvignon is crafted using grapes harvested from three key coastal regions in California: Sonoma, Monterey, and Santa Barbara counties. Each region contributes unique characteristics, resulting in a balanced and flavorful wine.
Is Meiomi Cabernet Sauvignon dry or sweet?
Meiomi Cabernet Sauvignon is a dry wine, meaning it has little to no residual sugar. Its dryness, combined with its bold flavors and tannin structure, makes it an excellent choice for pairing with rich foods.
What foods pair well with Meiomi Cabernet Sauvignon?
This wine pairs beautifully with hearty meat dishes, grilled vegetables, rich cheeses, and even chocolate-based desserts. Its bold flavors and velvety texture complement robust and savory meals.
Does Meiomi Cabernet Sauvignon need to be decanted?
While not strictly necessary, decanting Meiomi Cabernet Sauvignon is recommended. This process enhances the wine's flavor and aroma by softening the tannins and allowing the wine to breathe. Letting it sit in a decanter for at least 30 minutes can unlock its full potential.
What is the alcohol content of Meiomi Cabernet Sauvignon?
Meiomi Cabernet Sauvignon typically has an alcohol by volume (ABV) of approximately 14%, which is consistent with the bold and full-bodied nature of Cabernet Sauvignon.
How should I store Meiomi Cabernet Sauvignon?
Store this wine in a cool, dark place away from direct sunlight. If properly stored, it can age gracefully for several years, developing even more depth and complexity over time.
What makes Meiomi Cabernet Sauvignon unique?
Meiomi Cabernet Sauvignon stands out due to its blend of grapes sourced from California's coastal regions, its signature Burgundian-shaped bottle with a screw-cap closure, and its balanced yet bold “Flavor Forward™” style. These elements contribute to a wine that's both distinctive and approachable.
Does Meiomi Cabernet Sauvignon contain any residual sugar?
Like most dry Cabernet Sauvignons, Meiomi Cabernet Sauvignon has minimal residual sugar, making it a dry wine. This contributes to its bold structure and versatility in food pairings.
What is the best way to enjoy Meiomi Cabernet Sauvignon?
Serve Meiomi Cabernet Sauvignon slightly below room temperature (around 60–65°F). Use a wide-bowled glass to fully appreciate its aromas and flavors. If possible, decant the wine to enhance its complexities before sipping.
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