Frequently Asked Questions
Crafted from the cool-climate vineyards of Carneros, Rombauer Vineyards Chardonnay showcases the region's signature elegance and balance. This iconic California Chardonnay offers a luscious blend of ripe peach, melon, and citrus aromas, enhanced by creamy vanilla and toasted oak from nine months of aging in American and French oak barrels. Known for its rich, buttery texture and mouthwatering acidity, it delivers flavors of nectarine, tropical mango, and subtle spice, culminating in a long, refreshing finish. Perfectly paired with dishes like scallops in cream sauce or fettuccine Alfredo, this wine is a benchmark for the quintessential Carneros style and a must-have for Chardonnay enthusiasts.
Process & Profile
Rombauer Vineyards employs meticulous winemaking techniques blended with a deep respect for the land. The fruit is sourced from sustainably farmed estate vineyards and trusted growers, such as the Sangiacomo family, who have been cultivating the Carneros land for generations. After gentle whole-cluster pressing, the juice undergoes primary and malolactic fermentation in barrels. The wine is aged for nine months in a combination of American and French oak (35% new barrels), with regular lees stirring to develop a rich, creamy palette and enhance complexity.Tasting Notes
This Chardonnay pours a deep golden hue, enticing the senses with inviting aromas of ripe peach, citrus, mango, and honeysuckle. The palate is creamy and full-bodied, presenting vibrant flavors of tropical fruits, butter, and vanilla, beautifully balanced by refreshing acidity. Notes of toasted oak and baking spices add depth, while the finish lingers with buttery complexity and hints of melon and citrus.What Makes It Special
- Terroir Excellence: The Carneros region provides the ideal cool climate and clay soils, allowing Chardonnay grapes to reach their fullest potential.
- Winemaking Craftsmanship: Techniques like whole-cluster pressing and lees stirring contribute to the wine's textured palate and nuanced layers.
- History & Reputation: Rombauer has been a pioneer in California Chardonnay production since 1982, creating a style that has become synonymous with luxury and quality.
- Versatility: The brilliant balance of richness and acidity ensures this wine pairs seamlessly with various dishes and occasions.
How to Enjoy
Rombauer Vineyards Chardonnay is at its best when paired with complementary dishes. Here are some suggestions:- Seafood: Lobster rolls, scallops in cream sauce, or grilled salmon.
- Poultry: Roasted chicken, Cornish game hen, or turkey.
- Cream-Based Pasta: Fettuccine Alfredo or pasta carbonara.
- Cheese: Soft cheeses like Brie or Camembert.
- Desserts: Strawberry shortcake or fruit tarts.
Frequently Asked Questions
What makes Rombauer Vineyards Chardonnay Carneros unique?
Rombauer Vineyards Chardonnay Carneros is renowned for its fruit-forward character, creamy texture, and signature notes of vanilla oak and butter. This classic California Chardonnay is crafted with meticulous care, using grapes grown in the cool Carneros region, which is ideal for producing vibrant, high-acidity wines with rich flavors.
Where is the Carneros region, and why is it special for Chardonnay?
The Carneros AVA is located in the cooler climate regions of Napa and Sonoma counties. This area is known for its foggy mornings and cool breezes from the San Pablo Bay, which help Chardonnay grapes maintain their acidity while developing bright fruit flavors like crisp apple, citrus, and stone fruits.
How is the Rombauer Chardonnay made?
The grapes are handpicked at night to preserve freshness before undergoing whole-cluster fermentation to minimize bitterness. The wine is aged in a combination of American and French oak, which contributes to its creamy body and balanced oak profile. A portion of the wine also undergoes malolactic fermentation, adding richness and complexity.
What food pairs well with Rombauer Chardonnay?
This Chardonnay pairs exceptionally well with a variety of dishes, from creamy pastas like fettuccine alfredo to fresh seafood. Its acidity balances rich and creamy dishes, while its fruit-forward profile complements lightly sweet desserts like strawberry shortcake.
At what temperature should I serve Rombauer Chardonnay?
For optimal enjoyment, serve the wine slightly chilled, around 50–55°F (10–13°C). To let its aromas truly shine, consider removing it from refrigeration a few minutes before serving.
How should I store Rombauer Chardonnay?
Store the wine in a cool, dark place at 57–62°F (14–17°C) and on its side to keep the cork moist and prevent oxidation. While it is ready to drink upon release, the wine can age gracefully for up to five years from the vintage date.
What are the tasting notes of Rombauer Chardonnay?
Rombauer Chardonnay offers lush and layered flavors of ripe tropical fruits, apple, and citrus, harmonized with a creamy texture and notes of vanilla, butter, and subtle oak. It delivers mouthwatering acidity for a balanced and memorable finish.
How is Carneros Chardonnay different than other Chardonnays?
Carneros Chardonnays are known for their crisp acidity and bright fruit flavors due to the region's cool climate. This contrasts with Chardonnays from warmer regions, which tend to have riper, fuller-bodied characteristics and less pronounced acidity. The balance of acidity and richness makes Carneros Chardonnay distinctively refreshing yet complex.
Can I visit Rombauer Vineyards?
Yes, Rombauer Vineyards offers a range of tasting experiences at its Napa Valley location. Guests can savor wines, including the iconic Chardonnay, while enjoying stunning vineyard views. Advanced reservations are recommended.
How do I handle shipping issues with my wine order?
If you encounter damage or other issues with your wine shipment, contact Rombauer's member services team. They will assist in resolving the situation quickly.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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