Frequently Asked Questions
Discover the elegant Torresella Prosecco Rosé, a sparkling delight crafted from sustainably-farmed Glera and Pinot Nero grapes, blending Venetian tradition with modern finesse. This Prosecco Rosé charms with its delicate pale pink hue and fine frothy bubbles that release captivating aromas of citrus, white flowers, strawberries, and cherries. Its dry palate features vibrant notes of peaches and red berries, balanced with a refreshing, clean finish. Perfect as an aperitif or paired with seafood, creamy risottos, or vegetarian dishes, Torresella Prosecco Rosé is a vegan-friendly sparkling wine that adds a touch of sophistication to any occasion.
Process & Profile
Crafted in the picturesque Veneto region of Italy, Torresella Rosé Prosecco is a harmonious blend of Glera and Pinot Nero grapes from Certified Sustainable vineyards (SQNPI). The process begins with separate fermentations: Glera is fermented off the skins to maintain delicate floral and citrus aromas, while Pinot Nero undergoes brief skin contact for 6-7 days to achieve its signature pale pink hue. These base wines are meticulously blended (10-15% Pinot Nero) before a second fermentation in horizontal tanks, where lively bubbles form. The wine rests on its lees for at least 60 days, enhancing its complexity and guaranteeing fine, persistent effervescence.Tasting Notes
Torresella Rosé Prosecco enchants with its pale pink color and frothy mousse. On the nose, it offers an aromatic bouquet of white flowers, bright citrus, and red berry fruits like strawberries and cherries. The palate mirrors these fragrances, delivering a vibrant interplay of citrus, peaches, and red berries, carried by fine, fluttering bubbles. With a crisp dryness and a creamy texture, it closes with a clean, lingering fruity finish.What Makes It Special
- Sustainability: Torresella's dedication to environmentally conscious winemaking is evident in its SQNPI-certified sustainable vineyards and eco-friendly practices, such as using solar energy and lightweight packaging.
- Artisan Blending: The careful combination of Glera and Pinot Nero grapes ensures a perfect balance of freshness, fruity aromas, and a subtle rosé hue.
- Vegan-Friendly: Perfect for consumers seeking wines free from any animal-derived fining agents, it complements a variety of dietary preferences.
How to Enjoy
- Pairing Suggestions: Torresella Rosé Prosecco shines as an aperitif and pairs beautifully with a range of dishes. Enjoy it alongside Italian antipasti, seafood, or light vegetarian fare. Dishes featuring pink ingredients like prawns, salmon, or tomatoes look and taste especially delightful. Its crisp profile also complements creamy risottos and spicy Asian cuisine.
- Serving Tips: Best served well-chilled in sparkling wine glasses to enhance its mousse and aromatic bouquet. Perfect for celebrations or casual gatherings, Torresella Rosé Prosecco is bubbly elegance in every sip.
Frequently Asked Questions
What is Torresella Rosé Prosecco made from?
Torresella Rosé Prosecco is crafted from a blend of Glera and Pinot Nero grapes. Glera provides the signature aromatic and fresh base of Prosecco, while Pinot Nero (10-15%) is added to create its delicate rosé hue and subtle red berry flavors.
How is Torresella Rosé Prosecco produced?
This sparkling wine is made using the Charmat method, where the second fermentation occurs in large pressurized tanks. The Glera and Pinot Nero grapes are fermented separately, ensuring optimal extraction of aromas, flavors, and color. The final blend rests on its lees for at least 60 days, enhancing depth and ensuring a fine, persistent bubble structure.
What does Torresella Rosé Prosecco taste like?
Torresella Rosé Prosecco is known for its dry palate, crispness, and balanced flavors. Expect notes of citrus, peaches, strawberries, and cherries, complemented by fragrant white florals. The bubbles add freshness and lead to a fruity, lingering finish.
What foods pair well with Torresella Rosé Prosecco?
This Prosecco is versatile and pairs beautifully with seafood, creamy risottos, or spicy Asian cuisines. It also complements vegetarian dishes, market-fresh vegetables, and light desserts like soft cheeses or dry sweets. It's a great choice as an aperitif for any occasion.
Is Torresella Rosé Prosecco vegan?
Yes, Torresella Prosecco Rosé is vegan-friendly as it is produced without the use of animal-derived fining agents, making it suitable for vegan and plant-based lifestyles.
What is the ideal serving temperature?
Torresella Rosé Prosecco is best enjoyed well-chilled, between 6°C and 8°C (43°F to 46°F). Serve it in a flute or wine glass to preserve its bubbles and delicate aromas.
What makes Torresella Rosé Prosecco environmentally friendly?
The wine is produced from Certified Sustainable vineyards (SQNPI). The winery employs environmentally conscious practices, including the use of natural products in the vineyards, lightweight packaging to reduce carbon footprint, and solar panels that make the facility energy self-sufficient.
What is the alcohol content of Torresella Rosé Prosecco?
The alcohol content typically ranges between 10.5% and 12%, aligning with the standard for Proseccos.
What is the sweetness level of Torresella Rosé Prosecco?
Torresella Rosé Prosecco is classified as “Brut,” meaning it is dry, with residual sugar levels of 0–12 grams per liter. This ensures a crisp and refreshing taste that isn't overly sweet.
How does Prosecco differ from Champagne?
Prosecco, including Torresella Rosé Prosecco, is made using the Charmat method, with secondary fermentation in tanks, whereas Champagne undergoes this process in individual bottles. Prosecco generally has gentler, frothier bubbles and a fresher, fruitier flavor profile compared to the richer and more complex taste of Champagne.
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