Frequently Asked Questions
The Calling Cabernet Sauvignon from Alexander Valley embodies the art of winemaking with its rich, full-bodied character and exceptional flavor profile. This dark plum red wine greets the senses with alluring aromas of ripe blackberries, dark chocolate, and hints of spicy oak, enhanced by subtle nuances of black pepper. The palate is deeply concentrated, featuring layers of luscious blue and black fruits interwoven with toasted oak undertones, culminating in a robust yet balanced tannin structure. Sourced from the sun-drenched vineyards of Alexander Valley, this expertly crafted wine reflects the region's ability to produce some of California's finest Cabernet Sauvignons, offering a luxurious blend of depth, complexity, and elegance.
The Calling Cabernet Sauvignon
A Symphony of Flavor and Elegance Process & Profile The Calling Cabernet Sauvignon exemplifies the epitome of refined winemaking in California's Alexander Valley. This 100% Cabernet Sauvignon is crafted using premium hand-sorted grapes grown in a region known for its warm climate and gravelly soils, providing optimal conditions for producing bold and complex wines. The wine undergoes natural-yeast fermentation and is aged for 18 months in French oak barrels (50% new), resulting in a structured and full-bodied profile with a perfect harmony of fruit, tannin, and oak. Tasting Notes Deep plum red in color, The Calling Cabernet Sauvignon greets you with rich aromas of ripe blackberry, dark chocolate, and hints of spicy oak and black pepper. On the palate, opulent flavors of ripe blue and black fruits come to life, intricately laced with toasted oak, vanilla, and cinnamon spice. Silky yet firm tannins create a velvety mouthfeel, leading to a robust and balanced finish that lingers gracefully. What Makes It Special The Calling Cabernet Sauvignon shines as a true testament to Alexander Valley's viticultural excellence. The combination of meticulous grape selection, natural fermentation, and extended aging in French oak creates a wine that strikes the perfect balance between power and elegance. Its structured tannins and layered complexity make it an ideal choice for both immediate enjoyment and cellaring. Awarded 91 points by Wine Enthusiast, it exemplifies craftsmanship worthy of any occasion. How to Enjoy This Cabernet Sauvignon pairs wonderfully with rich, savory dishes. Enjoy it alongside grilled steak, roasted lamb, or hearty beef stew to complement the wine's dark fruit and spice notes. For vegetarian options, roasted vegetables with olive oil and herbs, or a mushroom risotto, work beautifully. Serve slightly below room temperature (around 60–65°F) to allow its full aromatic bouquet and flavors to unfold. Whether enjoyed immediately or after a few years of aging, The Calling Cabernet Sauvignon promises a luxurious experience.Frequently Asked Questions
What are the tasting notes of The Calling Cabernet Sauvignon?
This wine offers rich flavors of blackberry, ripe plum, and dark chocolate, complemented by hints of black pepper, baking spice, and toasted oak. The palate is concentrated with balanced tannins, which makes it a full-bodied and approachable red.
Where is The Calling Cabernet Sauvignon produced?
The Calling Cabernet Sauvignon is crafted in California, with grapes sourced from premium regions such as Alexander Valley in Sonoma and Paso Robles. These regions are known for producing some of the finest Cabernet Sauvignon grapes due to their favorable climates and soil conditions.
What food pairs well with The Calling Cabernet Sauvignon?
This Cabernet pairs wonderfully with hearty dishes, including grilled steaks, hamburgers, and roasted vegetables. It also complements rich cheeses and even dark chocolate desserts for a versatile dining experience.
How should I serve The Calling Cabernet Sauvignon?
It is best served at room temperature, around 62-68°F (16-20°C). Decanting the wine for at least 30 minutes before serving can help soften the tannins and bring out its full flavor profile.
How long can The Calling Cabernet Sauvignon be aged?
Cabernet Sauvignon typically ages well due to its medium-to-high tannins and acidity. When stored properly, The Calling Cabernet Sauvignon can be cellared for 7-10 years, allowing the flavors to develop further complexity.
Is this wine dry or sweet?
The Calling Cabernet Sauvignon is a dry, full-bodied wine with low residual sugar, making it crisp and structured rather than sweet.
What is the alcohol content of The Calling Cabernet Sauvignon?
The alcohol by volume (ABV) typically ranges from 13.5% to 15.5%, aligning with other California Cabernets and providing a robust yet balanced finish.
Who makes The Calling Cabernet Sauvignon?
This wine is a collaboration between sportscaster Jim Nantz, wine entrepreneur Peter Deutsch, and veteran winemaker James MacPhail. Together, they focus on creating approachable yet high-quality wines from California's best grape-growing regions.
What makes The Calling Cabernet Sauvignon unique?
Apart from its bold flavors and balance, this wine reflects the distinct terroirs of regions like Alexander Valley and Paso Robles. Its extended aging in French oak barrels (up to 18 months) adds complexity and signature notes of vanilla, spice, and toast.
Is The Calling Cabernet Sauvignon suitable for casual drinking?
Absolutely. While its full-bodied structure pairs beautifully with meals, it is approachable enough to enjoy on its own for a casual yet sophisticated wine experience.
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