Mijenta Añejo Gran Reserva is an ultra-premium tequila crafted to perfection under the expertise of Maestra Tequilera Ana Maria Romero. Aged for 18 months in a curated selection of four distinct oak barrels—American white oak, French oak, French acacia, and cherry—this exquisite tequila boasts a harmonious blend of complexity and elegance. Its rich golden hue highlights aromas of cacao nibs, butterscotch, cooked agave, and subtle tobacco, while the palate delights with velvety notes of dried fruits, spices, and coffee. Made from 100% mature Blue Weber agave from the highlands of Jalisco, Mijenta is additive-free and sustainably produced, honoring the land and tradition. Perfect for savoring neat, this refined spirit elevates any occasion with its unparalleled depth and sophistication.
Mijenta Añejo Gran Reserva is aged for at least 18 months in four different types of casks: American white oak, French oak, French acacia, and cherry barrels. This meticulous aging process creates a complex and exquisitely balanced flavor profile with notes of cacao, dried fruits, spices, and coffee. The tequila is crafted by renowned Maestra Tequilera Ana Mar√≠a Romero, ensuring its ultra-premium quality and exclusivity.
- **On the Eye:** Intense golden color with copper tones that reflect its refined aging process. - **On the Nose:** Elegant aromas of cacao nibs, butterscotch, cooked agave, and hints of tobacco. - **On the Palate:** Smooth and velvety, with flavors of dried fruit, warm spices, toffee, and a touch of coffee for complexity.
Yes, sustainability is a core value for Mijenta. The tequila is made using fully mature Blue Weber agave grown without pesticides. The brand uses sustainable practices, such as creating labels and packaging from agave waste, and works to support local communities in Mexico. This commitment extends to energy-efficient production and sourcing all packaging materials locally.
The use of multiple barrels, including American white oak, French oak, French acacia, and cherry wood, adds a rich depth of character to Mijenta Añejo Gran Reserva. Each barrel type contributes unique elements—such as vanilla, spices, caramel, and soft oak—resulting in a complex and harmonious flavor profile.
Yes, Mijenta Añejo Gran Reserva is completely additive-free. It is crafted using only agave, water, and yeast, ensuring that the natural flavors of the Blue Weber agave and the highland terroir are fully preserved. The tequila is also unfiltered, which enhances its complexity and elegance.
Mijenta Añejo Gran Reserva pairs beautifully with grilled and smoky proteins, earthy grains, and vegetables. It can also complement dessert occasions with its cacao and soft tea notes, making it versatile for both savory and sweet pairings.
The ultra-premium quality of Mijenta Añejo Gran Reserva stems from its meticulous production process, including slow cooking of agave, artisanal distillation methods, and an extended aging period in bespoke barrels. Each batch is limited, with only a small number of bottles produced, ensuring exclusivity and superior craftsmanship.
This tequila is created under the direction of Ana Mar√≠a Romero, one of Mexico's most celebrated tequila authorities. Her expertise and dedication to traditional methods ensure that every bottle of Mijenta Añejo Gran Reserva reflects the highest standards of quality and artistry.
Mijenta Añejo Gran Reserva is a limited release, with only 2,160 bottles produced in its first batch. This rarity adds to its exclusivity as a collectible ultra-premium tequila.
This tequila is best enjoyed neat or sipped slowly to appreciate its depth of flavors. Its complexity also makes it an excellent choice for celebratory occasions or to accompany fine dining experiences.
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