Experience the pinnacle of luxury tequila with El Tesoro Paradiso Extra Añejo, a masterpiece crafted from 100% blue Weber agave grown in the highlands of Jalisco, Mexico. This exceptional tequila is carefully aged for five years in French oak ex-Cognac barrels, creating a rich and complex profile. With a golden amber hue, its nose offers notes of butterscotch, herbs, and subtle hints of smoke and oak, while the palate delights with layers of caramel, vanilla, dried fruit, and light spice. Perfectly balanced, its velvety texture and long, smooth finish make it ideal for sipping neat. Born from the collaboration between legendary distiller Don Felipe Camarena and Alain Royer of A. de Fussigny Cognac, El Tesoro Paradiso is a testament to artisanal craftsmanship and tradition, offering a truly unforgettable tasting experience.
Process & Profile
El Tesoro Paradiso Añejo is crafted at the renowned La Alteña Distillery in Arandas, Los Altos, Jalisco, Mexico. The tequila begins with 100% blue weber agave, harvested by hand, then crushed using a traditional *tahona* stone method. What sets Paradiso apart is its five-year aging process in French oak ex-Cognac barrels. This collaboration with French Cognac expert Alain Royer ensures a remarkable balance between the robust agave flavors and refined barrel influence, creating a spirit that is both complex and harmonious. It is bottled at 40% ABV (80 proof), maintaining a natural and authentic profile without dilution.
Tasting Notes
Aroma: Expect a symphony of butterscotch, ripe fruits, tropical notes, and roasted agave, complemented by subtle smoky and herbal undertones.
Palate: The taste reveals layers of sweet caramel, salted nuts, stewed cherries, and grilled peaches. The earthy essence of agave intertwines seamlessly with notes of oak, cinnamon, and hints of tropical fruits, delivering a smooth and tantalizing experience.
Finish: The finish is full-bodied, lingering with flavors of butterscotch, light smoke, and oak, leaving a sophisticated warmth reminiscent of fine Cognac.
What Makes It Special
El Tesoro Paradiso Añejo stands as a testament to the craftsmanship of Don Felipe Camarena and Alain Royer. Here's what makes it unique:
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Masterful Aging: Five years in French oak ex-Cognac barrels imbue the tequila with a rich complexity, balancing sweet and earthy notes without overwhelming the agave essence.
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Traditional Craftsmanship: Using methods like *tahona* stone crushing, fermentation in wooden tanks, and distilling to proof, El Tesoro retains its authenticity and agave-forward character.
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Heritage and Collaboration: Combining the expertise of Mexican tequila artisans with French Cognac tradition results in a one-of-a-kind spirit celebrated by connoisseurs globally.
How to Enjoy
El Tesoro Paradiso Añejo is best savored
neat in a snifter or tequila flute to fully enjoy the intricate layers of aroma and flavor. For a luxurious and intimate experience:
- Pour 1-1.5 ounces into a glass.
- Let the tequila breathe for a moment.
- Sip slowly, allowing the flavors to unfold with every taste.
For those who prefer a cocktail twist, Paradiso pairs beautifully in a reimagined Old Fashioned or other refined creations that highlight its rich profile.
Dive into the world of El Tesoro Paradiso Añejo—the epitome of tequila artistry. Whether sipping it neat or sharing the experience with friends, it's a masterpiece worth every moment.
Frequently Asked Questions
What is El Tesoro Paradiso Tequila?
El Tesoro Paradiso is a premium Extra Añejo tequila aged for five years in French oak ex-Cognac barrels. It blends rich agave flavors with complex notes of butterscotch, herbs, oak, and tropical undertones, making it a unique and celebrated tequila.
How is El Tesoro Paradiso made?
El Tesoro Paradiso is crafted using traditional methods at the La Alteña distillery. It is made from fully matured Blue Weber agave that is steam-cooked in stone ovens, crushed with a volcanic tahona stone, fermented in wooden vats, and double-distilled in copper pot stills. The tequila is aged for five years in French oak ex-Cognac barrels to achieve its distinct flavor profile.
What does El Tesoro Paradiso taste like?
El Tesoro Paradiso has a balanced flavor profile with notes of sweet butterscotch, agave, baking spices, oak, and tropical fruits. The Cognac barrel aging adds subtle hints of smoke, herbs, and earthiness, with a smooth, lingering finish.
Is El Tesoro Paradiso certified additive-free?
Yes, El Tesoro Paradiso is certified additive-free, highlighting its all-natural production process that prioritizes the pure flavors of the agave.
What awards has El Tesoro Paradiso won?
El Tesoro Paradiso has received high accolades, including a Double Gold Medal at the San Francisco World Spirits Competition and a 97-point score from the Beverage Testing Institute, recognizing its exceptional craftsmanship and flavor.
How should I enjoy El Tesoro Paradiso?
El Tesoro Paradiso is best enjoyed neat to fully appreciate its complexity and depth of flavor. It can also pair well with sophisticated dishes or be used in luxurious cocktails, though purists often recommend sipping it straight.
What makes El Tesoro Paradiso unique compared to other tequilas?
El Tesoro Paradiso stands out due to its aging process in French oak ex-Cognac barrels, a collaborative creation between Don Felipe Camarena and Cognac blender Alain Royer. This method preserves the agave's natural sweetness while enhancing it with complex, rich, and layered flavors.
What is the alcohol content of El Tesoro Paradiso?
El Tesoro Paradiso has an alcohol by volume (ABV) of 40%, which is 80 proof.
Why is El Tesoro Paradiso considered a top-shelf tequila?
El Tesoro Paradiso's meticulous traditional production, five-year aging process, and rich, well-balanced flavor profile contribute to its status as a top-shelf tequila. Additionally, its numerous industry awards and certification as additive-free solidify its reputation as a premium spirit.
Where does the agave for El Tesoro Paradiso come from?
The agave used to produce El Tesoro Paradiso is sourced from the mineral-rich highlands of Jalisco, Mexico. It is harvested at peak ripeness, typically after six to nine years, which ensures optimal flavor development.