Frequently Asked Questions
Clase Azul Añejo Tequila is a luxurious expression crafted from 100% organic Tequilana Weber Blue Agave, aged for 25 months in American whiskey barrels to achieve its rich, amber hue and complex flavors. This full-bodied tequila delights the senses with layers of vanilla, caramel, roasted hazelnuts, and hints of oak and orange marmalade, finishing with a silky warmth that lingers. Its iconic hand-painted ceramic decanter, inspired by the Mazahua indigenous culture, represents the union of tradition and artistry, making it both a collector's treasure and a celebration of Mexico's heritage. Perfect for sipping, Clase Azul Añejo offers an unparalleled tequila experience for connoisseurs and collectors alike.
Process & Profile
Clase Azul Añejo is crafted in the heart of the Jalisco Highlands, where Tequilana Weber Blue Agave thrives in mineral-rich volcanic soil. The meticulous production begins with agave plants nurtured for 8‚Äì12 years to peak maturity. The hearts, or piñas, are slow-cooked in traditional brick ovens for 72 hours, enhancing their natural sweetness. After fermentation with proprietary yeast and double distillation in copper pot stills, the tequila is aged for at least 25 months in American whiskey barrels. This extended aging gives Clase Azul Añejo its intense amber hue, complex aromas, and velvety texture.Tasting Notes
Clase Azul Añejo is a sensory masterpiece, featuring:- Color: A rich amber with copper reflections.
- Aroma: A bouquet of toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.
- Flavor: Silky layers of nutmeg, cloves, orange marmalade, and deep toasted oak. It concludes with a long, warm finish accentuated by spiced and candied notes.
- Body: Robust and full-bodied, with a delicate and balanced mouthfeel.
What Makes It Special
- Extended Aging: A 25-month aging process in whiskey casks results in unparalleled depth and richness.
- Artisan Bottle: Each decanter is handcrafted and hand-painted by Mazahua artisans. The iconic design features intricate patterns and a 24-karat gold-plated medallion, making the bottle a collectible work of art.
- Commitment to Heritage: Clase Azul Añejo pays homage to Mexico's culture, from the craftsmanship to the tequila itself, which represents generations of tradition.
- Flavor Complexity: The interplay of sweet, spiced, and citrus notes ensures a lavish and memorable drinking experience.
How to Enjoy
Clase Azul Añejo is designed to be savored slowly, allowing its nuanced profile to shine.- Neat: Pour into a tulip glass or snifter to concentrate its aromas. Sip at room temperature or slightly chilled to fully experience its complexity.
- On the Rocks: For a chilled twist, serve with one large ice cube to minimize dilution without sacrificing flavor.
- Food Pairings: Pair with rich dishes like grilled meats, mole, or desserts such as dark chocolate and caramel flan for a harmonious dining experience.
- Cocktails: Enhance classic cocktails like an Old Fashioned or Manhattan, though the tequila's quality is best highlighted when served on its own.
Frequently Asked Questions
What is Clase Azul Añejo Tequila made from?
Clase Azul Añejo Tequila is crafted from 100% organic Blue Weber Agave grown in the Los Altos region of Jalisco, Mexico. The agave matures for at least 8-12 years before being harvested, ensuring superior quality and flavor.
How is Clase Azul Añejo Tequila aged?
Clase Azul Añejo is aged for 25 months in carefully selected American whiskey casks. This extended aging process imparts complex flavors, a deep amber color, and a smooth, luxurious finish.
What does Clase Azul Añejo taste like?
Clase Azul Añejo offers a velvety palate with rich notes of nutmeg, candied orange peel, cinnamon, and black pepper. Its aroma includes roasted hazelnut, cardamom, clove, and oak. The finish is long, silky, and spiced, leaving a warm sensation.
How should Clase Azul Añejo Tequila be served?
Clase Azul Añejo is best enjoyed neat, at room temperature or slightly chilled, in a narrow tulip glass. This glass shape concentrates the tequila's aromas for a full sensory experience. It is a sipping tequila meant to be savored rather than consumed quickly.
What makes Clase Azul's bottle special?
The bottle is a handcrafted work of art, made by artisans in Santa María Canchesda, Mexico. Each ceramic decanter is individually molded, painted, and decorated, reflecting Mexico's cultural heritage. The unique artistry of the bottle makes it a collectible item.
Is Clase Azul Añejo worth the price?
Clase Azul Añejo is considered a luxury tequila due to its meticulous production, premium ingredients, extended aging, and artisanal bottle. While it is expensive, its quality and exclusivity make it a popular choice among tequila enthusiasts and collectors.
Does Clase Azul Tequila go bad?
Unopened tequila, including Clase Azul Añejo, has an indefinite shelf life if stored properly in a cool, dark place. Once opened, it should be consumed within 1-2 years to maintain its flavor quality.
Can Clase Azul Tequila be mixed in cocktails?
Clase Azul Añejo is designed to be sipped neat to savor its complexity. While it can technically be used in cocktails, its premium nature and price make it best appreciated on its own.
What food pairs well with Clase Azul Añejo?
Clase Azul Añejo pairs well with rich dishes like carne asada, chocolate desserts, and citrus-based recipes. These flavors complement the tequila's complex notes.
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