Experience the exquisite craftsmanship of Japanese whisky with Shinobu Pure Malt 10 Year, an exceptional blend of tradition and artistry. Masterfully crafted by Usami Ken, this lightly peated whisky is aged for over a decade in sherry and bourbon casks before being finished in rare Mizunara oak, imparting rich flavors of apple, pear, and warm spices. On the nose, discover inviting notes of honey, chocolate, and subtle bonfire smokiness. The palate delivers a velvety fusion of caramel, seaweed, and vanilla, complemented by a lingering, smooth finish with hints of salted caramel. Unfiltered and free from artificial coloring, this 43% ABV whisky offers a pure and authentic tasting journey, perfect for connoisseurs seeking a distinctive Japanese malt experience.
Process & Profile
The Shinobu Pure Malt 10 Year whisky is meticulously crafted in the coastal Niigata region of Japan, renowned for its "Three White Treasures"—snow, rice, and sake. Crafted by master blender Mr. Usami Ken, this blend is aged in ex-sherry and ex-bourbon casks for over a decade before being refined in rare Mizunara oak barrels. This special finishing process imparts a distinctive character, blending Japanese artistry with traditional whisky techniques. With an ABV of 43%, this lightly peated pure malt whisky is non-chill filtered and free from artificial coloring, ensuring a robust and authentic profile.
Tasting Notes
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Nose: A delicate array of aromas unfolds, featuring honey, chocolate, and dry grass, complemented by the subtle smokiness of bonfire and hints of sandalwood.
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Palate: The journey continues with flavors of caramel, coffee, soft smoke, seaweed, and a touch of velvety vanilla. Notes of citrus and cinnamon add a bright twist, while the Mizunara oak introduces sandalwood and faint licorice.
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Finish: The finish is long and smooth, layered with salted caramel and lingering wood spice, leaving a lasting impression of richness and complexity.
What Makes It Special
Shinobu Pure Malt 10 Year stands out for its exceptional Mizunara oak finish. This rare Japanese oak, sourced from trees requiring over 200 years to mature, imparts unique flavors like sandalwood, incense, and subtle spices. Its high porosity adds depth and richness, making the whisky a true connoisseur's delight. Additionally, Shinobu's philosophy of self-discipline and patience reflects in its artisanal process, ensuring every bottle exudes authenticity and craft.
How to Enjoy
To fully appreciate the complexity of Shinobu 10 Year, savor it neat in a tulip-shaped glass to enhance its delicate aromas. For those who enjoy a slight dilution, a splash of pure water can reveal hidden layers of flavor. Pair it with dark chocolate or a mild cheese platter to elevate the tasting experience. Whether sipping solo or sharing with friends, this whisky is a testament to Japanese precision and global whisky excellence.
Shinobu Pure Malt 10 Year is more than a drink; it's a journey through Japanese tradition and craftsmanship. Perfect for whisky enthusiasts, it's a bottle that deserves a place in any serious collection.
Frequently Asked Questions
What is special about Shinobu Pure Malt 10 Year?
This whisky is uniquely aged in a combination of ex-sherry and ex-bourbon casks before being finished in rare Japanese Mizunara oak, which imparts notes of sandalwood, incense, and subtle spices. Crafted by master blender Usami Ken in the Niigata region of Japan, it is non-chill filtered and free of added coloring for a more natural and robust character.
What are the tasting notes of Shinobu Pure Malt 10 Year?
- **Nose:** Hints of honey, chocolate, dry grass, sandalwood, and bonfire.
- **Palate:** A mix of caramel, coffee, vanilla, and gentle smoky flavors, with undertones of seaweed and Mizunara oak sandalwood.
- **Finish:** Smooth and long with notes of salted caramel, apricots, and woody undertones.
What is Mizunara oak and why is it used?
Mizunara oak is a rare Japanese oak known for its high porosity and complex flavors, including sandalwood, cloves, and nutmeg. It requires about 200 years to mature, making it extremely rare and expensive. Its unique wood profile adds depth and complexity to the whisky, making it highly sought after by connoisseurs.
Where is Shinobu Whisky made?
Shinobu Whisky is crafted in the seaside region of Niigata, Japan, which is renowned for its clean water, rice, and sake traditions. The master blender, Usami Ken, blends locally matured and imported malts with pure water from the region.
What awards has Shinobu Pure Malt 10 Year won?
Shinobu Pure Malt 10 Year has won notable accolades, including a Gold Medal at the San Francisco World Spirits Competition and a Silver Medal with a score of 91 points at the International Wine & Spirit Competition in 2022.
Is this a true Japanese whisky?
Yes, Shinobu Pure Malt 10 Year conforms to Japanese whisky labeling standards, including maturation in Japan for at least three years, using Japanese Mizunara oak for the finishing process, and bottling within Japan. However, the malts used are blended from both local and imported sources.
What is the alcohol content and packaging size?
Shinobu Pure Malt 10 Year has an alcohol content of 43% ABV and is typically sold in 700mL or 750mL bottles, depending on the market.
How should Shinobu Pure Malt 10 Year be enjoyed?
This whisky is versatile and can be savored neat, with a splash of water to enhance its intricate flavors, or over ice for a refreshing experience. Its complex profile also pairs exceptionally well with desserts and mild cheeses.
Is Shinobu Pure Malt 10 Year a good gift?
Absolutely! Its luxurious profile, rare Mizunara oak finish, and award-winning reputation make it an excellent gift for whisky enthusiasts and collectors alike.