Indri Trini Indian Single Malt Whisky - Bourbon Central

Indri Trini Indian Single Malt Whisky

750 mL

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Regular price $68.09
Regular price Sale price $68.09
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Frequently Asked Questions

Indulge in the refined elegance of Indri Trini Indian Single Malt Whisky, a premium spirit crafted from ancient six-row barley grown in the Himalayan foothills. This award-winning whisky is triple-matured in ex-bourbon, ex-wine, and Pedro Ximénez sherry casks, creating an exquisite symphony of flavors. Each sip reveals layers of caramelized pineapple, vanilla, black tea, and raisins, with a distinctive nuttiness and tropical fruit undertones. Distilled using sustainable practices, Indri Trini exemplifies the harmony of tradition and innovation, offering a captivating sensory experience that celebrates India's rich heritage. Perfect for whisky connoisseurs, this 46% ABV marvel redefines single malt sophistication.

Process & Profile

Indri Trini is a product of Piccadily Distilleries, located in Haryana, India. The whisky is crafted using six-row Indian barley, an ancient strain sustainably grown by multi-generational farmers in Rajasthan. Double distilled in traditional copper pot stills, the whisky is aged in a blend of three cask types—ex-bourbon, ex-Pedro Xim√©nez (PX) sherry, and ex-French wine casks. Bottled at 46% ABV, this whisky is non-chill filtered and retains its natural color, ensuring a pure and authentic drinking experience. The unique Indian climate adds to the whisky's character, accelerating the maturation process and imbuing the spirit with rich and complex flavors often associated with tropical aging.

Tasting Notes

Appearance

A gorgeous burnished amber hue, with golden undertones that reflect its time in the diverse casks.

Nose

Gentle and inviting, the nose offers aromas of caramelized pineapple, black tea, rich vanilla, and honey. There are also nuances of spiced tannins, raisins from the PX sherry casks, and subtle oakiness from the French wine barrels.

Palate

This whisky greets the palate with a smooth and rich texture. Prominent flavors include tropical fruits like pineapple and apricot, blended with gentle spice, nutmeg, and toasted almonds. Sweet hints of toffee, mocha, and chai spices contribute additional layers of complexity.

Finish

The finish is long and satisfying, featuring lingering notes of roasted plums, dark fruits, and warm spices like cinnamon and clove. The interplay of sweetness and spice ensures a balanced and memorable ending.

What Makes It Special

    • Triple-Cask Aging: Aged in bourbon, PX sherry, and French wine casks, each wood type contributes to the whisky's multi-dimensional profile.
    • Indigenous Six-Row Barley: Locally sourced Indian barley imparts a distinct malty and nutty character unique to this whisky.
    • Sustainability and Craftsmanship: Produced entirely using renewable energy and a meticulous distillation process honed by Master Blender Surrinder Kumar and Master Distiller Graeme Hamilton Bowie.
    • Award-Winning Heritage: Crowned Best Indian Single Malt at the 2022 World Whisky Awards, it continues to earn accolades for its quality and innovation.

How to Enjoy

Indri Trini Whisky is versatile and can be enjoyed in several ways to suit different preferences:
  • Neat: Savor the complex layers of flavors in their purest form.
  • On the Rocks: A touch of ice can mellow the spices and bring out the fruity undertones.
  • With Water: Adding a splash releases softer notes of honey, apple, and cinnamon, enhancing the overall flavor.
  • In Cocktails: Perfect for classic whisky cocktails, such as an Old Fashioned or Manhattan, where its rich profile can shine.

Food Pairings

Pair Indri Trini with smoked meats like brisket, savory aged cheeses like gouda or cheddar, or desserts such as caramel flan or plum pudding to complement its sweet and spiced profile. Indri Trini Indian Single Malt Whisky is more than just a drink; it's a celebration of craft, tradition, and the vibrant spirit of Indian whisky-making. Whether enjoyed on a quiet evening or shared with friends, it promises an exceptional adventure for the senses.

Frequently Asked Questions

What makes Indri Trini unique?

Indri Trini is a premium Indian single malt whisky crafted from indigenous six-row barley, known for its spicier flavor profile. It is matured in a unique combination of ex-bourbon, ex-French wine, and Pedro Ximénez sherry casks, giving it a complex yet balanced character. The whisky is non-chill filtered, with no added color, bottled at 46% ABV, and represents a perfect harmony of craftsmanship and Indian heritage.

Where is Indri Trini produced?

Indri Trini is crafted by the Indri Distillery, located near the Himalayan foothills in Haryana, India. The distillery is named after the nearby town of Indri and operates under the expertise of master blender Surrinder Kumar and master distiller Graeme Hamilton Bowie.

What flavor notes can I expect from Indri Trini?

Indri Trini offers an exquisite sensory experience. Expect aromas of black tea, caramelized pineapple, honey, and cherries. On the palate, it is smooth and warm, with gentle spices, nuttiness, and woody flavors. The finish is velvety and long-lasting, with subtle warmth.

What is the significance of the "Three Wood" maturation?

The "Three Wood" process involves maturing the whisky in three different casks: first-fill bourbon, ex-French wine, and PX sherry casks. This blending technique enriches the whisky with layers of sweet, fruity, and spicy flavors while preserving the core profile of the spirit.

How is six-row barley used in Indri Trini different from other barley?

Six-row barley, sourced from Rajasthan, India, has a higher protein content and imparts robust, spicier, and fruitier notes to the whisky compared to the commonly used two-row barley. This characteristic is central to the unique flavor profile of Indri Trini.

What is the recommended way to enjoy Indri Trini?

Indri Trini is best enjoyed neat in a tulip-shaped glass to focus its aromas. For varied experiences, it can also be served on the rocks or with a splash of water to soften its robust flavors and release additional aromatic elements.

How does the tropical climate influence the aging process of Indri Trini?

India's tropical climate accelerates the aging process due to higher temperatures and humidity. The intense environment results in a larger "angel's share" (evaporation), but it also infuses richer, bolder flavors into the whisky in a shorter time compared to traditional Scotch whisky aging.

Is this whisky suitable for collectors or connoisseurs?

Absolutely, Indri Trini is an award-winning whisky recognized globally, including nominations as a top world whisky. Its distinct character, innovative maturation process, and commitment to quality make it a must-have for collectors and connoisseurs seeking unique and premium offerings.

Does Indri Trini contain artificial coloring or additives?

No, Indri Trini is non-chill filtered and does not contain any artificial coloring. Its golden amber hue comes naturally from its maturation in oak casks.

What awards has Indri Trini won?

Indri Trini has been crowned "Best Indian Single Malt" at the 2022 World Whisky Awards and received high ratings such as 94 points from Whisky Advocate and 93 points from the Ultimate Spirits Challenge.

What is the price range of Indri Trini?

The price of Indri Trini varies based on region and retailer. In the U.S., it is generally priced around $60 for a 750ml bottle.

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