Elevate your spirits collection with the Cognac Park Limited Cask Edition 12 Years Old Borderies Mizunara Japanese Oak Cask Finish Single Cru Cognac—a meticulously crafted masterpiece merging French tradition and Japanese craftsmanship. Aged for 12 years in French oak barrels, this limited-edition Cognac undergoes a unique nine-month finish in rare Mizunara Japanese oak barrels, imparting exotic notes of spice, sandalwood, and vanilla. Sourced exclusively from the Borderies cru, known for its floral and elegant eaux-de-vie, this Cognac boasts aromas of orange blossom, honeysuckle, and ripe peach, paired with flavors of marzipan, passion fruit, and subtle white pepper. With its rich yet refined profile, this is an exceptional choice for connoisseurs and collectors alike, whether savored neat, in classic cocktails, or as a showcase bottle in your collection.
Process & Profile
Cognac Park's 12-Year-Old Mizunara edition showcases an intricate crafting process. The eaux-de-vie begins aging in French oak casks, spending 10 months in new barrels before maturing for several years in used 400-liter casks. The final flourish involves a nine-month finish in Mizunara oak, a highly prized Japanese wood known for its complex flavors and porous nature. This meticulous aging process takes place exclusively in Chai N°8, the Tessendier family's humid cellar, ensuring a refined and unique profile. Its alcohol content is a balanced 44% ABV, further highlighting the craftsmanship behind this exquisite cognac.
Tasting Notes
The Cognac Park Mizunara 12 Year delights the senses with a symphony of flavors:
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Nose: Smooth and sweet aromas of vanilla, marzipan, and peach flesh, alongside delicate hints of dried fig and subtle florals.
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Palate: Rich and complex, featuring flavors of red fruits, toffee, and oriental spices introduced by the Mizunara oak. Floral and nutty undertones add depth, while a touch of sandalwood enhances the smooth texture.
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Finish: Long-lasting and warm, with lingering notes of walnut, white pepper, and vibrant spices.
What Makes It Special
This cognac stands out for its rarity and innovation. The Borderies region, the smallest and most exclusive cru, brings its signature floral and rounded characteristics, while the Mizunara oak finish imparts a distinctive spiced complexity and sandalwood aroma. Mizunara, a rare Japanese oak, is known for its porous nature and ability to infuse spirits with nuanced flavors of vanilla, incense, and exotic spices. The result is a remarkable blend of French craftsmanship and Japanese artistry that appeals to both cognac connoisseurs and adventurous palates.
How to Enjoy
To fully appreciate the flavors and craftsmanship of this limited-edition cognac:
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Neat: Savor its complexity at room temperature in a tulip glass to highlight its aromas and flavors.
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On the Rocks: A single ice cube can open up its intricate layers, revealing subtle notes.
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Pairings: Elevate the experience by pairing with dark chocolate, roasted nuts, or a fine cigar for a luxurious indulgence.
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Cocktail: Use this cognac as the centerpiece for high-end mixology, enriching classics such as an Old Fashioned with its unique profile.
Cognac Park 12 Years Old Borderies Mizunara Japanese Oak Cask Finish Single Cru is an elegant testament to the art of cognac-making, merging timeless techniques with bold innovation. Whether enjoyed as a statement centerpiece or a tasting adventure, this limited-edition cognac is a collector's gem and a sip to remember.
Frequently Asked Questions
What makes the Cognac Park Limited Cask Edition 12 Years Old Borderies Mizunara unique?
This Cognac is crafted from eaux-de-vie exclusively from the Borderies, the smallest and most unique of the Cognac crus, known for producing floral and rounded flavors. It is aged for 12 years, with the final 6 months spent in rare Mizunara Japanese oak casks. The Mizunara finish imparts exotic notes like cocoa, vanilla, and spice, adding complexity to the floral and fruity characteristics typical of Borderies Cognacs.
What are the tasting notes for this Cognac?
The Cognac Park 12 Years Old Borderies Mizunara offers a rich and smooth profile. On the nose, it reveals pleasant aromas of vanilla and marzipan, while the palate brings forward vibrant notes of peach flesh, baking spices, and a creamy texture. The finish is long-lasting, with a delightful mix of sweet and floral notes.
What is Mizunara oak, and why is it used?
Mizunara is a rare type of Japanese oak, traditionally used for aging premium Japanese whiskies. Its use in this Cognac introduces distinctive spicy and woody notes, such as sandalwood and incense, that complement the natural elegance of Borderies Cognac. This innovative finishing technique is highly valued for the unique depth and complexity it imparts.
Who produces this Cognac?
This Cognac is produced by Distillerie Tessendier under their Cognac Park brand. The Tessendier family has been crafting Cognac for over four generations, blending tradition with innovative techniques to create exceptional craft Cognacs. The production emphasizes small-batch distillation and meticulous aging to ensure premium quality.
What is the ABV and bottle size of this Cognac?
The Cognac has an ABV of 44% and is available in a standard 750 mL bottle.
Why should I choose a Cognac from the Borderies region?
The Borderies is the smallest Cognac cru, known for its unique terroir with silico-clay soils. These characteristics result in Cognacs with a rounded, floral profile and an aroma of violets. Borderies Cognacs tend to mature faster than those from other regions, offering exceptional aromatic richness even at a younger age.
How should I enjoy this Cognac?
This Cognac is versatile and can be enjoyed neat, on the rocks, or with a splash of water to unlock its full bouquet. It also works wonderfully in classic Cognac cocktails, for those looking to experiment with its unique flavor profile.
Is this Cognac a limited edition?
Yes, this is a limited-edition release. Due to the rarity of Mizunara oak barrels and the exclusive use of Borderies eaux-de-vie, only a limited number of bottles are produced.
What food pairings work well with this Cognac?
This Cognac pairs beautifully with desserts like crème brûlée or dark chocolate-based treats. Its complexity also complements cheeses such as aged Comté or blue cheese, making it an excellent choice for ending a fine meal.
