The Real McCoy 5-Year-Old Rum is a true testament to the art of authentic rum-making, crafted with meticulous care at the renowned Foursquare Distillery in Barbados. This premium aged rum is unadulterated, free from added sugars or artificial flavors, and distilled from the finest blackstrap molasses paired with pure spring water. Aged for five years in charred American oak bourbon barrels, it delivers a luxurious, smooth texture with a balanced profile of caramel, toasted almond, buttery cinnamon, and bourbon-aged oak. Notes of vanilla, dried fruit, and brown sugar greet the nose, while a lingering finish of toasted coconut and a hint of tobacco rounds out the experience. Perfect for sipping neat or elevating premium cocktails, The Real McCoy 5-Year embodies the storied legacy of prohibition rum runner Bill McCoy by staying true to its roots of genuine quality and timeless craftsmanship.
The Real McCoy 5 Year is made from premium blackstrap molasses sourced from Barbados and nearby Guyana. It undergoes a 40-44 hour fermentation process with proprietary yeast to ensure consistency and quality. The rum is distilled using both a copper pot still and a twin-column Coffey still, a method that enhances its flavor profile.
This rum is aged for a minimum of five years in bourbon casks made of American white oak. The tropical climate accelerates the aging process, allowing the rum to develop its rich flavors and smooth texture. No artificial flavors, sweeteners, or additives are used during the process, making it an authentic aged rum.
It offers a soft and well-balanced profile. On the nose, you’ll find aromas of oak, dried fruits, brown sugar, and vanilla. The palate brings notes of caramel, toasted almond, buttery cinnamon, and bourbon-aged oak, with a finish of toasted coconut and a hint of tobacco.
This rum is versatile and can be enjoyed: - Neat or on the rocks - In classic bourbon-style cocktails like Old Fashioneds or Rum Manhattans - In traditional rum cocktails like daiquiris, mojitos, or tiki drinks - Drizzled over desserts or incorporated into sauces and baking recipes.
Yes, the production process is environmentally conscious. The closed-top fermentation system captures carbon dioxide for reuse, reducing greenhouse gas emissions. This aligns with the brand's commitment to sustainability.
The rum is named after Bill McCoy, a Prohibition-era rum runner renowned for providing unadulterated spirits. Unlike others who diluted or adulterated their products, McCoy's spirits were of the highest quality, earning the nickname “The Real McCoy”.
The Real McCoy Rum adheres to transparency and authenticity. It is unmodified with no added sweeteners, colorings, or artificial ingredients. The age statement reflects the youngest spirit in the bottle, unlike some other brands that use misleading age labels. This rum offers a pure and high-quality experience true to its heritage.
Yes, it is an excellent choice for bourbon drinkers, thanks to its aging in bourbon casks and complex flavor profile. It provides a smooth transition for those exploring aged spirits beyond whiskey.
The tropical climate in Barbados accelerates the aging process, with higher evaporation rates (the “angel's share") and intense interaction between the spirit and the wood. This results in richer and more complex flavors compared to spirits aged in cooler climates.
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