
Eva Bonnet Sauvignon Blanc Signature Series
$28.09
Discover the allure of Eva Bonnet Sauvignon Blanc Signature Series, an exquisite expression of this iconic grape varietal. Bursting with vibrant aromas of passion fruit, guava, and grapefruit, this Sauvignon Blanc offers a refreshing harmony of tropical and citrus flavors balanced by zesty herbal undertones like fresh-cut grass and green bell pepper. Crafted with precision to highlight its lively acidity and crisp, dry profile, this wine is perfect for pairing with herb-accented dishes, goat cheese, or light seafood. Whether enjoyed young for its peak freshness or savored with gourmet meals, Eva Bonnet's Signature Series delivers a sophisticated and invigorating wine experience.
Eva Bonnet Sauvignon Blanc Signature Series is a premium white wine crafted with exceptional care to highlight the distinct flavors of Sauvignon Blanc. Known for its crisp acidity, herbaceous notes, and vibrant tropical fruit aromas, this wine showcases the elegance and character of the varietal.
The Eva Bonnet Sauvignon Blanc Signature Series features a blend of vibrant tropical fruit flavors such as passion fruit and guava, complemented by hints of citrus, green apple, and fresh herbs. This creates a refreshing, zesty, and aromatic profile.
Yes, like most Sauvignon Blanc wines, this is a dry white wine. It offers bright acidity with minimal residual sugar, making it crisp and refreshing.
This wine pairs beautifully with dishes featuring green herbs, such as parsley, basil, or cilantro. It complements seafood, goat cheese, green salads, and vegetarian dishes. For a classic pairing, try it with goat cheese or herb-crusted fish.
Eva Bonnet Sauvignon Blanc Signature Series is best served chilled. For unoaked Sauvignon Blancs, aim for a temperature around 46°F (8°C). If the wine has been oak-aged, serve it slightly warmer, around 52°F (11°C), to enhance its richness.
Sauvignon Blanc originated in France, specifically in Bordeaux and the Loire Valley. It is cherished for its unique flavor profile, characterized by herbaceous and tropical fruit notes, as well as its high acidity, which makes it versatile and food-friendly.
Store Sauvignon Blanc in a cool, dark place with a consistent temperature, ideally between 45–60°F (7–15°C). If the bottle is already opened, re-cork it and store it in the refrigerator for up to 3 days.
While most Sauvignon Blanc wines are crafted to be enjoyed young for their fresh and zesty characteristics, some aged varieties develop added complexity. Check the specific details of this bottle for aging potential.
The Signature Series wines are meticulously crafted to emphasize the finest qualities of the grape. With Eva Bonnet Sauvignon Blanc Signature Series, you can expect a wine that exemplifies precision, balance, and elegance, catering to refined palates.
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