Frequently Asked Questions
Discover the allure of St. Francis Pinot Noir, a vibrant and expressive red wine crafted from premium vineyards in Sonoma County. This sustainably farmed wine bursts with flavors of red cherry, juicy raspberry, and pomegranate, beautifully complemented by spicy hints of dried orange peel, tea leaf, and a touch of toasty oak. Its silky texture and lively acidity showcase the elegance and complexity of cool-climate Pinot Noir. Perfectly balanced and versatile, it pairs exquisitely with roasted poultry, creamy polenta, or wild mushrooms, making it a delightful addition to any occasion. Experience the essence of Sonoma with every sip of St. Francis Pinot Noir!
Process & Profile
St. Francis Pinot Noir showcases the artisanal craftsmanship of Sonoma County, drawing from vineyard sites in premium cool-climate regions like Russian River Valley, Bennett Valley, and Sonoma Coast. These regions benefit from the cooling marine influence of Pacific fog and winds, ensuring optimal conditions for the grape's development. The winemaking process begins with a 5–10 day cold soak to extract rich flavors and deep color. A slow fermentation follows, and the wine is aged for 8–10 months in French oak barrels (20–25% new). This technique enhances its delicate complexity while retaining vibrant acidity and the pronounced character of its terroir.Tasting Notes
This Pinot Noir is a feast for the senses, offering a bright and expressive profile. Aromas of red cherry, raspberry, and pomegranate intertwine with warm hints of clove, sandalwood, and tea leaf. On the palate, you'll find layers of juicy strawberry, tangy Queen Anne cherry, and dried orange peel, all underpinned by soft tannins and a silky texture. A touch of toasted hazelnut and a whisper of chamomile tea add further depth, culminating in a vibrant yet smooth finish.What Makes It Special
St. Francis Pinot Noir stands out due to its dedication to sustainable farming practices and its meticulous sourcing from Sonoma County's finest cool-climate vineyards. These elements allow the wine to beautifully reflect the nuances of its unique terroir. Its balance of fresh fruit acidity and subtle oak aging gives it a dynamic personality, suitable for both casual enjoyment and fine dining. Additionally, the craftsmanship has earned widespread acclaim, including a 97-point recognition at the prestigious North Coast Wine Challenge.How to Enjoy
St. Francis Pinot Noir pairs wonderfully with a variety of dishes. Its vibrant acidity and medium body make it a versatile choice for Thanksgiving turkey, roasted duck, rotisserie chicken, or creamy polenta. For lighter fare, try pairing it with wild mushroom risotto or a charcuterie board featuring soft cheeses. Serve slightly chilled at 55–60°F to fully enjoy its nuanced aromas and flavors. This ruby-hued Pinot Noir is the epitome of Sonoma elegance, offering a true taste of the region's winemaking heritage in every glass.Frequently Asked Questions
What are the tasting notes of St. Francis Pinot Noir?
St. Francis Pinot Noir is a medium-bodied wine with flavors of juicy raspberry, pomegranate, and red cherry. It also features notes of cherry cola, clove, dried orange peel, and tea leaf, all balanced with a silky texture and bright acidity.
Where does St. Francis source its Pinot Noir grapes?
The grapes for St. Francis Pinot Noir come from Sonoma County, specifically cooler regions like Russian River Valley, Sonoma Coast, and Bennett Valley. These areas benefit from marine influences, such as cool coastal fog and winds, which help to develop the grapes' flavors while retaining their natural acidity.
What foods pair well with St. Francis Pinot Noir?
This wine pairs excellently with a variety of dishes, including salmon, roast chicken, grilled vegetables, and light pasta dishes. The wine's vibrant acidity and red-fruit flavors complement both savory and lightly spiced meals.
What is the winemaking process for St. Francis Pinot Noir?
The grapes for St. Francis Pinot Noir undergo a meticulous process that starts with cold-soaking to extract optimal color and flavor. They are fermented slowly and aged in French oak barrels (25% new) for eight to ten months. This process enhances the wine's complexity and soft texture.
How should St. Francis Pinot Noir be served?
For the best experience, serve this Pinot Noir slightly chilled, around cellar temperature (54–60°F). You can chill it briefly in the refrigerator for 15 to 30 minutes before serving.
What makes St. Francis Pinot Noir different from other Pinot Noirs?
St. Francis Pinot Noir stands out for its balance of vibrant fruit flavors with subtle spice notes from oak aging. The cooler regions of Sonoma County where it is grown contribute to its bright acidity and refined character, making it an elegant and approachable wine.
Is St. Francis Pinot Noir a dry wine?
Yes, St. Francis Pinot Noir is a dry wine. The natural sugars from the grapes are fully converted into alcohol during fermentation, resulting in a wine that is fruity but not sweet.
What is the alcohol content of St. Francis Pinot Noir?
The alcohol content typically ranges from 13.5% to 14%, which is in line with many Pinot Noirs from California.
What is the aging potential of St. Francis Pinot Noir?
While St. Francis Pinot Noir is crafted to be enjoyed upon release, it can age gracefully for three to five years under proper storage conditions, allowing its flavors to develop further complexity.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Pinot Noir
Recently viewed
