Frequently Asked Questions
Dough Pinot Noir is a masterful expression of classic Oregon winemaking, offering a symphony of vibrant flavors and aromas. This light-to-medium-bodied wine delights with notes of tart cherry, raspberry, and black cherry, complemented by subtle floral and earthy undertones. On the palate, it reveals layers of rich cocoa, silky tannins, and a balanced acidity, making it not only smooth but irresistibly food-friendly. Crafted with care under the expertise of celebrated winemaker Heidi Bridenhagen, Dough Pinot Noir is stainless steel fermented with 100% malolactic fermentation, ensuring both purity and complexity. A proud partner of the James Beard Foundation, every bottle supports a more inclusive and sustainable culinary world. Perfectly versatile, this Pinot Noir pairs beautifully with dishes like mushroom risotto, salmon, or duck, enhancing both delicate and robust flavors. Indulge in a wine that embodies elegance, purpose, and a commitment to positive change.
Process & Profile
Dough Pinot Noir originates from Oregon, one of the premier regions for producing world-class Pinot Noir. Crafted under the expertise of winemaker Heidi Bridenhagen, this wine reflects a dedication to quality and food-friendly pairings. The grapes are fermented in stainless steel and undergo 100% malolactic fermentation, contributing to its smooth texture and complexity. With Oregon’s diverse topography and cool growing climate, this Pinot Noir thrives, offering a classic yet nuanced take on a beloved varietal. At 12.8% ABV, it’s a balanced wine perfect for casual sipping or gourmet dining experiences.Tasting Notes
Dough Pinot Noir greets the senses with aromas of tart cherries, fresh strawberries, and subtle dried floral undertones. On the palate, rich cocoa, black cherry, and raspberry flavors unfold, enhanced by a silky texture and soft tannins. The wine finishes with a lingering richness, making it as versatile as it is elegant. Earthy notes like mushroom and truffle add depth, enhancing its allure for those who appreciate light to medium-bodied yet complex wines.What Makes It Special
Dough Pinot Noir stands out as the first-ever wine collaboration with the James Beard Foundation, championing sustainability and inclusivity in the culinary and beverage industry. Not only does each bottle reflect top-tier craftsmanship, but it also supports the foundation’s broader mission of fostering equitable food culture. This wine is a celebration of community, integrity, and intention, making every sip more meaningful. Additionally, the Central Coast and Willamette Valley vineyards’ unique terroirs impart subtle variations, elevating this Pinot Noir to a truly distinguished wine.How to Enjoy
Pair Dough Pinot Noir with a diverse array of dishes, thanks to its food-friendly profile. It complements everything from savory mushroom risotto and grilled salmon to richer plates like duck confit or garlic-infused escargot. Serve it slightly chilled at 55-60°F to enhance its complexity and vibrant flavors. Whether enjoyed during an intimate dinner or a celebratory gathering, Dough Pinot Noir is a versatile and impressive choice for any occasion. Savor the harmony of tradition and modernity with Dough Pinot Noir—a wine that connects artistry, sustainability, and culinary excellence in every glass.Frequently Asked Questions
What are the flavor notes in Dough Pinot Noir?
Dough Pinot Noir features a complex array of flavors. Expect bright notes of strawberry and raspberry, accompanied by delicate floral aromas and earthy undertones such as mushroom and truffle. The wine also incorporates subtle spice notes and a touch of minerality, typical of Oregon Pinots.
How would you describe the body and structure of Dough Pinot Noir?
Dough Pinot Noir is light to medium-bodied with silky tannins. It has bright acidity, offering a vibrant and balanced drinking experience. Its elegant structure exemplifies a classic Oregon Pinot Noir style.
What foods pair well with Dough Pinot Noir?
This wine pairs beautifully with a variety of dishes. Ideal pairings include roasted chicken, duck, pork loin, mushroom-based dishes, or even lighter fare like salmon and tuna. Its bright acidity and earthy characteristics also complement creamy cheeses like Brie or Camembert.
What is the best serving temperature for Dough Pinot Noir?
For the best experience, serve Dough Pinot Noir slightly below room temperature, ideally between 55°F and 60°F. If the bottle is too warm, chilling it for 15-30 minutes in the refrigerator prior to serving can enhance its refreshing qualities.
Does Dough Pinot Noir age well?
Pinot Noir, including Dough Pinot Noir, generally ages well over a few years due to its balanced acidity and structure. However, its delicate and fresh flavor profile is also enjoyable immediately after release, making it suitable for early consumption.
Is Dough Pinot Noir dry or sweet?
Dough Pinot Noir is a dry wine. While it offers juicy fruit flavors like cherry and raspberry, these are not due to residual sugar but rather the natural characteristics of the grape and winemaking process.
Where is Dough Pinot Noir produced?
Dough Pinot Noir comes from Oregon, a region renowned for producing high-quality Pinot Noir. Oregon’s cool climate and diverse soil types contribute to its unique flavor profile and terroir expression.
How many calories are in a serving of Pinot Noir?
A typical 5-ounce serving of Pinot Noir contains around 125 calories. Since Dough Pinot Noir is a dry wine, it has minimal residual sugar, which means most of the calories come from its alcohol content.
What makes Pinot Noir grapes special?
Pinot Noir grapes are thin-skinned and highly sensitive to their environment, making them challenging to cultivate. However, this also allows them to express the unique characteristics of the terroir, resulting in wines of great complexity and elegance.
What distinguishes Oregon Pinot Noir from California Pinot Noir?
Oregon Pinot Noir, like Dough Pinot Noir, tends to be lighter in body and more nuanced in flavor, with bright acidity and earthy or floral notes. In contrast, California Pinot Noir is often fuller-bodied with riper fruit flavors due to the warmer climate.
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