Frequently Asked Questions
Azuñia Añejo Tequila is a premium, single-estate tequila crafted in the heart of Jalisco, Mexico, from 100% Weber Blue Agave grown on a family-owned farm. Hand-harvested and roasted in traditional clay ovens for 36 hours, this tequila undergoes open-air fermentation with wild yeast before being double-distilled to perfection. Aged for up to 18 months in American oak barrels, Azuñia Añejo boasts a velvety texture and a rich, complex flavor profile featuring notes of caramel, vanilla, baking spices, chocolate, and dried fruit, with a smooth buttery finish. Award-winning and additive-free, this tequila is perfect for sipping neat in a snifter or elevating classic cocktails like an Old Fashioned. Experience the authentic craftsmanship, heritage, and unparalleled quality of Azuñia Añejo Tequila in every sip.
Process & Profile
- Craftsmanship at its Core: Azuñia Añejo Tequila originates from hand-harvested Weber Blue Agave grown in the Tequila Valley, Jalisco, Mexico. The agave piñas are slow-roasted for 36 hours in traditional clay ovens (hornos), naturally fermented in open-air vats using wild-borne yeast, and distilled twice for purity and flavor consistency.
- Aging Excellence: It is matured for up to 18 months in American oak barrels, allowing the spirit to develop deep, nuanced flavors and a smooth, well-rounded character without any additives.
- Commitment to Purity: Azuñia's production process maintains a "field-to-bottle" ethos, ensuring every bottle reflects impeccable quality and authenticity.
Tasting Notes
- Appearance: A beautiful amber hue with golden undertones.
- Aroma: A nose of baked agave, caramel, vanilla, and toasted oak with hints of dark chocolate and subtle spice.
- Palate: Rich notes of caramel and vanilla intertwine with toasted oak, dried fruits, and a touch of spiced Mexican chocolate, creating a complex, velvety sip.
- Finish: A long, smooth, and warm finish with lingering sweetness and elegant depth.
What Makes It Special
- Authenticity: Azuñia Añejo is additive-free and crafted with care by second-generation agave growers committed to sustainable and traditional methods.
- Artisan Heritage: The tequila reflects the dedication of the Rivera and Partida families, who have cultivated agave for decades in the fertile lands of Jalisco.
- Award-Winning Legacy: Known for its superior quality, Azuñia Añejo has earned recognition as a premium choice for sipping tequilas.
How to Enjoy
- Neat or in a Snifter: Slowly sip Azuñia Añejo to fully appreciate its rich complexity and smooth finish.
- Classic Cocktails with a Twist: Elevate your favorite cocktails, such as the Añejo Old Fashioned or a Tequila Manhattan, with the nuanced flavors of this tequila.
- Pairings: Complement the tequila with high-quality chocolates, nuts, or aged cheeses for an indulgent tasting experience.
Frequently Asked Questions
What makes Azuñia Añejo Tequila special?
Azuñia Añejo Tequila is crafted from 100% Blue Weber agave grown in Jalisco's rich volcanic soil. It is aged for up to 18 months in American oak barrels, which enhances its complex flavor profile with notes of vanilla, caramel, chocolate, and spices. The production process emphasizes authenticity, including traditional stone oven roasting, natural fermentation, and no additives for flavor or color.
How should Azuñia Añejo Tequila be enjoyed?
This añejo tequila is best enjoyed neat or on the rocks to fully appreciate its rich and smooth flavor profile. It can also be used in premium cocktails for a luxurious twist.
Is Azuñia Añejo Tequila organic?
Yes, Azuñia Añejo Tequila is made using USDA-certified organic agave, ensuring a chemical-free and natural production process.
What does Azuñia Añejo Tequila taste like?
It has a rich and layered flavor that includes notes of baked agave, vanilla, caramel, chocolate, cinnamon, and clove. The finish is buttery and smooth, leaving a warm and satisfying aftertaste.
Where is Azuñia Añejo Tequila produced?
Azuñia Añejo Tequila is produced at the Rancho Miravalle Distillery in the Tequila Valley of Jalisco, Mexico. The distillery uses traditional methods and locally sourced volcanic well water to craft this tequila.
What is the perfect way to store Azuñia Añejo Tequila?
Store the tequila in a cool, dark place, away from direct sunlight or temperature fluctuations. Keep the bottle tightly sealed to preserve its quality.
Does Azuñia Añejo Tequila contain additives?
No, Azuñia prides itself on being additive-free, ensuring the tequila's natural flavors and colors remain unaltered.
What foods pair well with Azuñia Añejo Tequila?
This tequila pairs well with rich dishes like grilled meats, mole, or dark chocolate desserts. Its complex flavors complement both savory and sweet foods.
Is Azuñia Añejo Tequila gluten-free?
Yes, as it is made entirely from Blue Weber agave, Azuñia Añejo Tequila is naturally gluten-free, making it a safe choice for those with gluten sensitivities.
Can Azuñia Añejo Tequila be used in cocktails?
While it is an exceptional sipping tequila, Azuñia Añejo can also elevate cocktails like an Old Fashioned or Manhattan with its rich depth and complexity.
What distinguishes Azuñia Añejo from other types of tequila?
Unlike blanco or reposado tequila, Azuñia Añejo is aged longer—up to 18 months—giving it a deeper, smoother flavor with pronounced notes of oak, vanilla, and caramel. This aging process makes it an excellent choice for sipping or premium cocktail crafting.
Is Azuñia Tequila sustainable?
Yes, Azuñia practices sustainable farming and production methods, focusing on using organic agaves and minimizing environmental impact during the production process.
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