Indulge in the exceptional artistry of **Arette Gran Clase Extra Añejo Tequila**, a masterpiece crafted from 100% blue agave grown in the heart of Tequila, Jalisco. Aged for an impressive 36-48 months in American white oak and bourbon barrels, this ultra-premium tequila boasts a rich amber hue and a velvety smooth texture. Its sophisticated flavor profile layers notes of caramel, vanilla, toasted oak, and dried fruit with delicate hints of spice and malt, offering an unparalleled sipping experience. Each bottle is a limited production gem, hand-decorated to reflect the brand's commitment to tradition and luxury. Perfect for savoring neat or on the rocks, Arette Gran Clase Extra Añejo is a celebration of Mexico's tequila heritage, crafted for the true connoisseur.
Arette Gran Clase Extra Añejo Tequila is a premium tequila crafted from 100% blue agave. It undergoes an aging process of up to 48 months in American White Oak barrels, resulting in a rich and complex flavor profile with notes of caramel, vanilla, wood, and spice. Its smooth texture and deep amber hue make it ideal for sipping neat or enjoying in refined cocktails.
This tequila starts with hand-selected, ripe blue agave from the Jalisco region of Mexico. The agave is harvested, cooked, and its juices are extracted and fermented naturally in traditional stone tanks. After fermentation, it is twice distilled and aged in single-barrel bourbon oak barrels for up to 48 months, achieving its signature depth and sophistication.
The flavor profile includes layers of caramel sweetness, fresh wood, malt, and vanilla, complemented by subtle hints of spice. Its smooth, slightly thick texture and bright, spicy finish make it a luxurious choice for connoisseurs.
Extra Añejo tequila is aged for a minimum of 36 months, significantly longer than standard Añejo or Reposado tequilas. This extended aging in oak barrels develops complex and rich flavors, such as deeper caramel, vanilla, and oak notes, distinguishing it from younger tequilas.
This tequila is best appreciated neat, in a snifter glass, to fully experience its intricate aromas and flavors. It can also be served over ice or used in premium cocktails where the tequila's profile is the star.
Yes, Arette Gran Clase Extra Añejo is an excellent choice for collectors. Its limited production, handcrafted bottle design, and exceptional quality make it both a visual and taste-focused addition to any collection.
This tequila pairs wonderfully with rich and flavorful dishes such as grilled meats, dark chocolate desserts, or creamy cheeses. Its complex flavor profile can also complement subtly spiced food.
Arette Gran Clase Extra Añejo Tequila has an alcohol by volume (ABV) of 40%, making it smooth and approachable for sipping neat or in cocktails.
The higher price reflects the extended aging process of up to 48 months, the use of 100% blue agave, and the dedication to quality craftsmanship. The longer aging period also leads to more evaporation or "angel's share," making the production process more resource-intensive.
This tequila is crafted in Tequila, Jalisco, Mexico, at the El Llano distillery, one of the oldest in the region, run by the Orendain family, who are renowned for their expertise in tequila production.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
