Celebrate true craftsmanship with Maestro Dobel 50 1967 Extra Añejo Tequila, a luxurious spirit created to honor the 50th anniversary of founder Juan Domingo Beckmann Legorreta. Meticulously crafted from 100% Blue Weber agave sourced from a single family estate in Tequila, Mexico, this extra añejo tequila undergoes slow-cooking, double distillation, and is aged in both American and Eastern European oak barrels. The result is an unparalleled blend of caramel, honey, and dried fruit aromas, complemented by subtle hints of chocolate and tobacco. Its velvety smooth palate delivers an explosion of rich, complex flavors, culminating in a lingering, elegant finish. A testament to mastery and innovation, this tequila is ideal for sipping neat, offering a sensory journey that embodies sophistication and tradition.
Maestro Dobel 50 1967 Extra Añejo is a premium tequila crafted from 100% Blue Weber agave, sourced from a single family-owned estate in the volcanic lowlands of Tequila, Mexico. It celebrates the 50th anniversary of its founder, Juan Domingo Beckmann Legorreta. This tequila undergoes a meticulous production process, including slow cooking, double distillation, and aging in American and European oak barrels, resulting in a luxurious, velvety spirit with rich flavors of caramel, honey, dried fruit, and agave.
Maestro Dobel 50 1967 Extra Añejo stands out with its meticulous artisanal production process and over three years of aging in fine oak barrels. This allows it to develop unparalleled complexity and refinement, featuring a smooth, silky texture and a flavor profile that blends caramel, honey, tobacco, and subtle spice, often likened to aged whiskies or fine cognacs.
This tequila is best enjoyed neat or with a minimal splash of water to fully appreciate its intricate aroma and flavors. Due to its sophistication and delicate profile, it is generally not recommended for use in cocktails.
The tequila offers a compelling marriage of flavors, including caramel, honey, cooked agave, and dried fruits like figs and quince. On the nose, it features notes of chocolate, tobacco, vanilla, and nutmeg, creating a rich and aromatic experience. Its velvety texture provides a luxurious mouthfeel that complements its layered complexity.
Extra Añejo tequila, including Maestro Dobel 50 1967, is aged for a minimum of three years in oak barrels, compared to Añejo (1-3 years) and Reposado (2 months-1 year). This extended aging imparts deeper flavors of caramel, vanilla, and oak, along with a darker color and a velvety texture, making it the most complex and refined category of tequila.
This tequila is perfect for connoisseurs and enthusiasts of aged spirits, such as whiskey or cognac lovers, who seek a sophisticated and contemplative sipping experience. It is also a great choice for special occasions or as a luxurious gift.
The price may vary based on retailer, but this premium tequila often ranges from $1,199 to $1,999 for a 750ml bottle, reflecting its high quality and extensive aging process.
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