Frequently Asked Questions
Villa Poggio Salvi Brunello di Montalcino is a masterful expression of Tuscan winemaking, crafted exclusively from hand-harvested Sangiovese Grosso grapes. Nestled in the sunny, breezy hills of Montalcino, this wine showcases the estate's ideal microclimate, which enhances its aromatic intensity and refined structure. With captivating notes of dark berries, rose hips, cedar, and a hint of spice, this wine displays remarkable elegance on the palate, complemented by polished tannins and a long, harmonious finish. Aged meticulously in Slavonian oak barrels, Villa Poggio Salvi Brunello achieves exceptional balance and complexity, making it a timeless choice for lovers of bold, age-worthy red wines. Pair this masterpiece with hearty dishes like braised lamb, aged cheeses, or truffled pasta for an unforgettable dining experience.
Process & Profile
Villa Poggio Salvi Brunello di Montalcino is crafted with meticulous care, embodying the centuries-old tradition of winemaking in Montalcino, Tuscany. This wine is made exclusively from 100% Sangiovese Grosso, a special clone of Sangiovese renowned for its richness and depth. The grapes are hand-harvested from vineyards located at altitudes between 900-1,700 feet, benefiting from the Galestro soil and cooling breezes from the Tyrrhenian Sea, a combination that enhances the wine's complexity and elegance. The vinification process involves a temperature-controlled fermentation to preserve its vibrant aromatics, followed by an extensive aging regimen. The wine matures for 30 months in large Slavonian oak barrels, a method that balances the robust tannins and infuses the wine with velvety texture and nuanced flavors. Villa Poggio Salvi's adherence to DOCG standards, requiring at least four years of aging, ensures exceptional quality and structure in every bottle.Tasting Notes
This Brunello di Montalcino impresses with an intense ruby red color that hints at its vitality. Aromas of black cherries, wild berries, and dried roses intertwine with notes of violets, cedar, and earthy tobacco. On the palate, it delivers a harmonious blend of dark fruits, chocolate, nutmeg, and a touch of truffle. The wine is full-bodied with fine-grained tannins, offering a long, persistent finish characterized by vibrant acidity and a subtle minerality.What Makes It Special
Villa Poggio Salvi stands out as a beacon of quality among Brunello di Montalcino producers due to its seamless integration of tradition and innovation. Under the stewardship of Pierluigi Tagliabue and his grandson Luca Belingardi, the winery utilizes state-of-the-art equipment while preserving time-honored craftsmanship. The Galestro-rich terroir paired with modern sustainable practices imbues each vintage with a unique sense of place. The 2016 vintage, for instance, earned widespread acclaim with ratings of 95+ points from leading critics, cementing its reputation as a collector's dream.How to Enjoy
To fully appreciate Villa Poggio Salvi Brunello di Montalcino, serve it at a temperature of 58°–62°F. Decanting is recommended for at least two hours to allow the wine to aerate and reveal its intricate layers of flavor. This wine pairs exquisitely with hearty dishes such as braised lamb shanks, aged beef tenderloin drizzled with truffle butter, or roasted game. For a more casual setting, indulge alongside aged cheeses or rich mushroom risottos. While the wine is approachable young, cellaring it for up to 10-20 years will allow its flavors to mature and evolve into an even more captivating experience. Villa Poggio Salvi Brunello di Montalcino is not just a wine; it's a testament to the tradition and artistry of Tuscany's finest winemaking. From its impeccable craftsmanship to its extraordinary aging potential, this Brunello promises an unforgettable journey with every sip.Frequently Asked Questions
What is Villa Poggio Salvi Brunello di Montalcino made from?
This wine is made exclusively from 100% Sangiovese Grosso grapes, a specific clone of the Sangiovese variety, grown in the region of Montalcino, Tuscany.
How is the wine aged?
Villa Poggio Salvi Brunello di Montalcino undergoes a traditional aging process: at least 2 years in large oak barrels followed by a minimum of 4 months of bottle aging before release. This ensures a well-structured, complex wine.
What does Villa Poggio Salvi Brunello di Montalcino taste like?
Expect a harmonious and full-bodied wine with robust complexity. On the palate, you’ll notice flavors of wild black fruits, black cherry, spices, and subtle notes of vanilla and jam. The tannins are fine, and the finish is long and persistent.
What is the recommended way to serve this wine?
Serve Brunello di Montalcino at a temperature of 60–68°F (15–20°C) in an oversized wine glass to enhance its aromas. It is recommended to decant the wine for at least one hour before serving to allow it to open up fully.
Can this wine be aged?
Yes, this wine has exceptional aging potential. Depending on the vintage, it can be cellared for 10 to 30 years or even longer if stored correctly in a cool, constant temperature environment. Over time, its flavors will evolve and deepen.
What foods pair well with Villa Poggio Salvi Brunello di Montalcino?
This wine pairs beautifully with rich, complex dishes such as red meats, game, roasts, mushrooms, and truffles. It also complements aged cheeses like Parmesan and Pecorino Toscano. For modern options, it works well with dishes featuring robust, flavorful sauces.
What makes this wine special?
Produced on the southern slopes of Montalcino, the Villa Poggio Salvi Brunello benefits from clean air, a Mediterranean-influenced microclimate, and soils rich in clay and limestone. These unique conditions contribute to its balance, elegance, and depth of flavor.
What is the history of Villa Poggio Salvi?
The winery's name, meaning "Healthy Poggio," reflects its location's pure air and historical reputation as a place of wellness. Wine production in this area dates back to the 16th century, with Villa Poggio Salvi maintaining a commitment to combining traditional techniques with modern methods.
Is this wine the same as Rosso di Montalcino?
No, Rosso di Montalcino is a younger and more approachable wine made in the same region, also from Sangiovese grapes, but it undergoes shorter aging. Brunello di Montalcino, by contrast, is aged longer for greater complexity and structure.
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