Less than 1,700 bottles available globally, the rare vintage whiskey is The Singleton’s longest secondary maturation to date. Having aged in a blend of casks, including those which had previously matured port, red wine, Pedro Ximénez & Oloroso, it was then finished in French Bordeaux casks.
Through what’s described as experimentation and craft, Master of Malt of The Singleton, Maureen Robinson, said she purposefully pushed the boundaries to create a single malt Scotch epitomizing the intensity and lavishness of elite European wines.
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