The grapes of this wonderful wine come from Uco Valley - Tupungato, Gualtallary, and La Arboleda. Areas highly recognized for their excellent quality. The vineyards are located at 1100 meters above sea level, with a great thermal amplitude between day and night, which allows the development of aromatic elegance and concentration. Immediately on arrival at the winery, hand-selected Cabernet Sauvignon grape was chilled to 42°F (C°) to prevent oxidation. Starting with labor-intensive double-sorting and ending with oak-aging in French and American barrels, every step in the winemaking process was carried out with the gentle approach necessary to retain the fruit´s true varietal character and well-balanced acidity. This Cabernet Sauvignon displays a ruby red color of médium intensity. Primary aromas of red and black fruits with slight herbal notes are underscored by white pepper, spices, and hints of vanilla, coconut, and chocolate. On the palate, this well-balanced wine has a touch of elegant wood, and softly rounded tannins provide a silky, velvety mouthfeel.
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