Discover the exceptional **Terrunyo Sauvignon Blanc**, a testament to the artistry of Chilean winemaking. Crafted from hand-harvested grapes in the renowned Los Boldos Vineyard of Casablanca Valley, this pale yellow wine gleams with green hues and offers a sensory journey of vibrant aromas, including lime, gooseberries, white flowers, and a touch of salinity. Its medium-to-full body showcases zesty citrus flavors and herbaceous undertones, balanced by a crisp acidity and lingering mineral finish. Perfectly pairing with fresh seafood, light white meats, or herbaceous dishes, this wine embodies the harmony of coastal Mediterranean terroir with its cool breezes and misty mornings that refine every sip. Elevate your palate with Terrunyo Sauvignon Blanc, a celebration of finesse and terroir.
Process & Profile
Terrunyo Sauvignon Blanc originates from the Los Boldos Vineyard in the Casablanca Valley, located just 18 kilometers from the Pacific Ocean. Its "Block 5" designation highlights a unique micro-terroir known for its permeable, mineral-rich soils and distinct climatic conditions. Grapes are harvested by hand during March to ensure optimal ripeness. The meticulous winemaking process includes gentle manual pressing at cool temperatures, fermentation lasting 14 days, and lees stirring to develop complexity—all conducted exclusively in stainless steel to preserve freshness and vibrancy.
This wine is pale yellow with greenish hues, presenting an interplay of delicate minerality and brisk freshness. Its moderate alcohol level (around 13%) enhances its balance, with a medium-to-full-bodied texture that is refreshing yet robust.
Tasting Notes
Terrunyo Sauvignon Blanc offers a flavor-packed journey for the palate:
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Aromas: Striking notes of lime zest, passion fruit, gooseberries, white flowers, and a touch of asparagus.
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Flavors: Bold, herbaceous tones of dried grass and jalapeño (without spiciness), paired with luscious layers of citrus, green melon, and a hint of chalky minerality.
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Finish: Fresh, zesty acidity leads to a persistent and saline finish, leaving a crisp yet juicy impression.
What Makes It Special
Terroir-Driven Excellence: This Sauvignon Blanc exemplifies the ethos of Terrunyo: showcasing the purity of distinct vineyard blocks. The Los Boldos Vineyard benefits from misty mornings, cool sea breezes, and a wide thermal amplitude between warm days and cool nights, resulting in slow, late ripening and unmatched flavor concentration.
Meticulous Craftsmanship: From hand-harvesting to reductive winemaking, every step of the process minimizes oxidation and ensures the wine's characteristic vibrancy and aromatic intensity remain intact.
Sustainability and Prestige: Produced by Concha y Toro, one of Latin America's leading and most sustainable wine producers, Terrunyo wines are globally recognized for their commitment to quality and terroir expression.
How to Enjoy
Terrunyo Sauvignon Blanc is versatile and food-friendly, offering endless pairing possibilities:
- Fresh seafood like oysters, scallops, or white fish.
- Light dishes such as falafel Buddha bowls, herbed goat cheese, or Waldorf salad.
- Appetizers like avocado toast or burrata with prosciutto crostini.
- Best served chilled at approximately 8–10 °C (46–50 °F) to maximize its refreshing acidity and aromatic complexity.
- Enjoy it in a tulip-shaped glass to concentrate its vibrant aromas.
Terrunyo Sauvignon Blanc is more than a wine—it's an expression of Chile's Casablanca Valley, offering an invigorating blend of freshness, elegance, and complexity. Perfect for any occasion, it invites both connoisseurs and casual drinkers to indulge in its rich flavors and coastal vitality.
Frequently Asked Questions
What are the key flavor notes of TERRUNYO Sauvignon Blanc?
TERRUNYO Sauvignon Blanc features vibrant flavors such as lime, green apple, passionfruit, and white peach. It is also distinguished by its herbaceous notes, such as green bell pepper, gooseberry, and freshly cut grass, creating a refreshing and aromatic profile.
Is TERRUNYO Sauvignon Blanc a dry wine?
Yes, it is a dry wine. Like most Sauvignon Blancs, it is light-bodied with bright acidity, offering a crisp and clean finish without sweetness.
What foods pair well with TERRUNYO Sauvignon Blanc?
This wine pairs wonderfully with dishes that complement its bright and herbaceous profile. Ideal pairings include fresh green salads, steamed vegetables, white fish, shellfish, goat cheese, and dishes featuring herbs like parsley, basil, or cilantro.
Should TERRUNYO Sauvignon Blanc be served chilled?
Yes, it should be served chilled. For optimal enjoyment, aim for a serving temperature of 45–50°F (7–10°C) for its unoaked style, as this enhances its crisp flavors and aromatic qualities.
What is the best way to store this wine before serving?
TERRUNYO Sauvignon Blanc should be stored in a cool, dark place with consistent temperature to preserve its freshness. Avoid prolonged exposure to light or high temperatures. Once opened, refrigerate and consume within 2–3 days for the best taste experience.
Does TERRUNYO Sauvignon Blanc age well?
Sauvignon Blanc is generally best enjoyed within a few years of release to savor its fresh and fruity flavors. TERRUNYO Sauvignon Blanc is crafted to highlight its vibrant, youthful characteristics and is not typically aged for extended periods.
What sets TERRUNYO Sauvignon Blanc apart from other Sauvignon Blancs?
TERRUNYO Sauvignon Blanc showcases the terroir of its vineyard through exceptional care in winemaking. Its distinct balance of tropical fruit flavors and herbaceous notes, combined with crisp acidity, exemplifies the varietal's best traits and offers an elevated wine-drinking experience.
Where does the name "Sauvignon Blanc" originate from?
The name "Sauvignon Blanc" is French, derived from "sauvignon" meaning "wild" and "blanc" meaning "white," reflecting the grape's origins in the Loire Valley and Bordeaux regions of France.
Can this wine be used in cooking?
Yes, TERRUNYO Sauvignon Blanc's bright acidity and fresh flavors make it an excellent choice for recipes that call for white wine, especially in dishes with citrus, seafood, or herbaceous ingredients.
