Frequently Asked Questions
Elevate your wine collection with the exquisite Spring Mountain Cabernet Sauvignon from Napa Valley, crafted from high-altitude vineyards between 600-1000 feet. This bold and complex wine highlights robust flavors of wild blueberry, dark cherry, and mocha, with tantalizing hints of exotic spices and dark chocolate. Aromas of espresso, black forest fruits, and cigar box create an intoxicating bouquet, while the well-structured tannins deliver a rich, velvety mouthfeel and a lingering finish. Perfect for pairing with hearty dishes or aging gracefully, this Spring Mountain Cabernet embodies the depth, finesse, and earthy minerality that make Napa Valley Cabernet Sauvignon legendary.
Process & Profile
Spring Mountain Cabernet Sauvignon is a masterpiece born from the rugged, terraced landscapes of Napa Valley's Spring Mountain District. These premium vines grow at elevations ranging from 250 to over 1,600 feet, benefiting from diverse microclimates and volcanic soils that contribute to the wine's complexity and depth. Crafted predominantly from 100% Cabernet Sauvignon, it is meticulously fermented in stainless steel and matured in French oak barrels to achieve a perfect balance of structure and elegance. This bold, structured, and dry wine is renowned for its age-worthy tannins and multi-dimensional profile.Tasting Notes
On the nose, expect a captivating bouquet of dark cherry, cassis, and brambly blackberry, interwoven with floral hints of violets and lavender. Layers of espresso, mocha, and sweet spices create a complex aromatic profile. On the palate, rich flavors of ripe boysenberry, black plum, and anise unfold, complemented by savory elements like tobacco, sage, and earthy minerality. The full-bodied structure is underscored by smooth, chalky tannins and refreshing acidity, leading to a long, lingering finish with notes of dark chocolate and licorice.What Makes It Special
Spring Mountain Cabernet Sauvignon stands out for its unique terroir and artisanal craftsmanship. The vineyard's steep hillsides and hand-tended blocks yield grapes of exceptional character and intensity. Each vintage offers a vivid expression of its growing season, with the mountain-grown fruit delivering concentrated flavors, balanced acidity, and remarkable aging potential. This wine has received critical acclaim for its elegance and depth, reflecting Napa Valley's legacy of producing world-class Cabernet Sauvignon.How to Enjoy
Pair this robust Cabernet Sauvignon with hearty dishes such as grilled ribeye, beef bourguignon, or roasted lamb to truly enhance its flavors. For a vegetarian option, consider wild mushroom risotto or roasted root vegetables. Serve the wine at 60-65¬∞F (16-18¬∞C) to best showcase its aromatic and flavor profile. While it can be enjoyed now for its vibrant fruitiness, aging it for 10-15 years will reveal even greater complexity and nuance. Decanting is recommended for at least one hour before serving to allow the wine to fully open up. Spring Mountain Cabernet Sauvignon Napa Valley is more than a wine—it's a tribute to the art of winemaking, perfect for collectors and enthusiasts alike.Frequently Asked Questions
What are the key flavor profiles of the Spring Mountain Cabernet Sauvignon?
This wine features a complex flavor profile, including notes of dark cherry, boysenberry, mocha, wild blueberry, and exotic spices. It also carries aromas of espresso beans, dark chocolate, and cigar box, with a long and lingering finish.
Is the Spring Mountain Cabernet Sauvignon a dry wine?
Yes, this wine is dry, as is typical for high-quality Napa Valley Cabernet Sauvignon. It showcases well-structured tannins, high acidity, and no residual sweetness, making it a classic expression of the varietal.
What food pairings work well with this wine?
Spring Mountain Cabernet Sauvignon pairs beautifully with rich, savory dishes such as beef, venison, roast lamb, or aged cheeses. Its robust tannins and bold flavors complement hearty and flavorful meals.
How is this wine different from other Napa Valley Cabernet Sauvignons?
This wine is crafted from vineyards on Spring Mountain, known for their high elevation and volcanic soils, which enhance the wine's intensity, minerality, and firm tannins. Its elevated terroir results in a more structured and complex Cabernet compared to valley floor wines.
What makes Spring Mountain Vineyards unique?
Spring Mountain Vineyards benefit from their location on the slopes of Spring Mountain, at elevations ranging from 600 to 1,000 feet. The estate's volcanic soils, microclimates, and varied sun exposures contribute to the wine's depth, minerality, and distinct character.
Can this wine be aged, and for how long?
Yes, Spring Mountain Cabernet Sauvignon is highly age-worthy due to its robust tannin structure and balanced acidity. It can be cellared for 10 to 15 years or more, developing complex tertiary flavors like tobacco, leather, and mocha over time.
What are the characteristics of Cabernet Sauvignons from Spring Mountain in general?
Cabernet Sauvignons from Spring Mountain typically have dark fruit flavors, earthy and herbal nuances, and firm but well-integrated tannins. They often exhibit flavors of cassis, plum, anise, and mocha, with a long and textured finish.
How much alcohol does this wine contain?
The alcohol content of the Spring Mountain Cabernet Sauvignon typically ranges between 13.6% and 14.9%, depending on the vintage.
What is the average price of a bottle of Spring Mountain Cabernet Sauvignon?
The average price for a bottle of Spring Mountain Cabernet Sauvignon is around $97, though this can vary depending on the vintage and seller.
Why is Cabernet Sauvignon from mountain vineyards more expensive?
Mountain vineyards, such as those on Spring Mountain, produce smaller grape yields with highly concentrated flavors. The challenges of farming on steep slopes, coupled with the unique terroir, often result in higher production costs and, consequently, more expensive wines.
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