Frequently Asked Questions
Elevate your wine collection with the exquisite Sant Arturo Barolo Limited Edition 2015. Crafted in Italy's renowned Piedmont region, this full-bodied, bone-dry red wine showcases the elegance of 100% Nebbiolo grapes. Rich notes of cranberry, rose, and tar are seamlessly intertwined with earthy undertones, creating a complex and captivating flavor profile. With pronounced tannins and bright acidity, it offers excellent aging potential, while also being delightfully approachable now. Perfect for pairing with truffle dishes, roast meats, or aged cheeses, Sant Arturo Barolo promises a luxurious and unforgettable tasting experience.
Process & Profile
Crafted exclusively from Nebbiolo grapes, Sant Arturo Barolo undergoes a meticulous production process that honors tradition. The grapes are harvested in late October, maximizing their ripeness. Fermentation and maceration take weeks, extracting deep flavors and robust tannins, which are softened during extensive aging. By regulation, Barolo must mature for a minimum of 38 months, with 18 months in oak barrels, ensuring depth and balance. The result is a full-bodied wine with high acidity, renowned for its aging potential and evolving complexity.Tasting Notes
Sant Arturo Barolo enchants the senses with its distinctive profile:- Aromas: Classic ‘tar and roses' notes are complemented by cranberries, ripe red cherries, and subtle floral nuances like violets. Over time, it unveils hints of leather, truffle, and tobacco.
- On the palate: Expect flavors of strawberry, black licorice, and earthy undertones, supported by taut tannins and fresh acidity. Secondary notes of game and minerality add depth, making every sip a layered experience.
- Color: Its garnet hue, transitioning to brick red with age, reflects the wine's maturity and sophistication.
What Makes It Special
- Heritage of Nebbiolo: The Nebbiolo grape thrives in Piedmont's foggy hills, capturing the unique terroir of the Barolo region.
- Aging Potential: With firm tannins and high acidity, this wine can age gracefully for decades, developing intricate tertiary aromas like dried herbs, potpourri, and forest floor.
- Artisanal Craftsmanship: With limited production and an emphasis on traditional methods, each bottle of Sant Arturo Barolo is a rare gem.
How to Enjoy
- Food Pairings: Complement this robust wine with hearty dishes like braised meats, truffle-infused risottos, or aged cheeses such as Parmigiano Reggiano and Castelmagno. Avoid delicate or mild dishes to prevent overpowering flavors.
- Serving Tips: Serve in large, round glasses at 18–20°C (64–68°F). Decant for at least an hour before enjoying to unlock its full aromatic potential.
- Occasions: Ideal for celebratory dinners, gifting, or moments of quiet sophistication.
Frequently Asked Questions
What is Sant Arturo Barolo made from?
Sant Arturo Barolo is crafted exclusively from the Nebbiolo grape, a late-ripening variety native to Italy's Piedmont region. This grape is known for its thin skins, high acidity, and firm tannins, which contribute to Barolo's signature flavor profile.
What does Sant Arturo Barolo taste like?
This wine features complex flavors, including notes of cranberry, rose, and tar, complemented by subtle earth undertones. It has a full body, pronounced tannins, and high acidity, making it both rich and balanced.
What food pairs well with Sant Arturo Barolo?
Its robust tannins and elegant flavors make it the perfect companion for rich dishes such as truffle risotto, handmade pasta, braised meats, and aged cheeses. It also pairs wonderfully with dishes featuring earthy or umami flavors like mushroom-based recipes.
How should I store and serve Sant Arturo Barolo?
Store the wine in a cool, dark place at a constant temperature (ideally around 55°F or 13°C). Serve it between 60–68°F (15–20°C) in an aroma-collecting wine glass. Decant the wine for at least one hour before serving to allow its complex aromas and flavors to fully develop.
How long can I age Sant Arturo Barolo?
This Barolo is known for its excellent aging potential. While it is already enjoyable now, it can be cellared for 10–15 years, during which its flavors will evolve and mature, enhancing its overall complexity.
What makes Barolo wines unique?
Barolo is often referred to as the "King of Wines" due to its bold structure, complex aromas, and exceptional aging potential. Made in the picturesque Piedmont region of Italy, Barolo is distinguished by its pale brick-red color, floral and tar aromas, and powerful tannins.
What is special about the 2015 vintage of Sant Arturo Barolo?
The 2015 vintage benefited from a warm growing season in Barolo, resulting in ripe, balanced grapes. While the vintage had some challenges for growers, it ultimately produced a rich and accessible wine that is both enjoyable now and suitable for long-term aging.
Is Sant Arturo Barolo dry or sweet?
Sant Arturo Barolo is a bone-dry wine, showcasing high acidity and tannins, which contribute to its structured and elegant profile.
What is the alcohol content of Sant Arturo Barolo?
The alcohol content of Barolo wines typically ranges from 13% to over 15%. Sant Arturo Barolo falls within this range, offering a robust yet balanced drinking experience.
What sets Barolo apart from other Nebbiolo-based wines?
Barolo's strict production standards, including a minimum aging period of three years (18 months in oak), contribute to its powerful and complex character. Compared to Nebbiolo wines from nearby Barbaresco, Barolo typically has more pronounced tannins and requires longer aging to reach its peak.
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