Frequently Asked Questions
Crafted from the volcanic soils of the picturesque Aeolian Island of Salina, **Colosi Salina Rosso Wine** is a harmonious blend of Nerello Mascalese and Nerello Cappuccio grapes. This medium-bodied Sicilian red displays an intense ruby hue with purple highlights, delivering a rich bouquet of morello cherry, blackberry, Mediterranean herbs, and floral nuances. On the palate, it is well-structured and balanced, featuring soft tannins, vibrant acidity, and a lasting fruity aftertaste. Ideally served at 16-18°C, this versatile wine pairs beautifully with aged cheeses, grilled red meats, and hearty Mediterranean dishes. Perfect for immediate enjoyment or cellaring for up to seven years, Colosi Salina Rosso encapsulates the essence of Sicilian winemaking tradition.
Process & Profile
Colosi Salina Rosso is a red wine crafted on the volcanic island of Salina, part of Italy's enchanting Aeolian archipelago. This wine is made predominantly from Nero d'Avola and Nerello Mascalese grapes, which thrive in the island's fertile volcanic soil and unique microclimate. The traditional winemaking process involves fermentation in stainless steel tanks to preserve fresh aromas, followed by aging in wooden barrels for six months to enhance its complex flavors. The result is a balanced and elegant wine that embodies the essence of Mediterranean viticulture.Tasting Notes
This wine greets the eye with an intense ruby red hue and subtle purple reflections. On the nose, it boasts rich aromas of ripe red fruits such as cherries and blackberries, interwoven with spicy notes of vanilla, black pepper, and a hint of Mediterranean herbs. A mineral nuance, reminiscent of its volcanic origin, adds depth. On the palate, it is smooth yet structured, offering medium body, velvety tannins, and bright acidity. The finish is persistent, with a fruity aftertaste and a touch of spice.What Makes It Special
Colosi Salina Rosso stands out for its connection to the volcanic terroir of Salina, which imparts a distinctive mineral character and complexity to the wine. The careful blend of two traditional Sicilian grape varieties—Nerello Mascalese and Nero d'Avola—ensures a harmonious profile, balancing fruitiness with spice and earthiness. Its limited production and dedication to quality make it a true representation of Sicilian craftsmanship, offering both authenticity and sophistication in every sip.How to Enjoy
To fully appreciate Colosi Salina Rosso, serve it at a temperature of 16-18°C (60-64°F) in a wide goblet to allow its complex aromas to unfold. This wine pairs beautifully with robust dishes such as grilled red meats, game, aged cheeses, and Mediterranean specialties like eggplant caponata. While delicious now, it can also be cellared for 5-7 years, developing further complexity over time. Whether enjoyed during a special dinner or a casual evening, this wine delivers elegance and charm with every pour.Frequently Asked Questions
What grapes are used to make Colosi Salina Rosso?
Colosi Salina Rosso is primarily made from Nero d'Avola and Nerello Mascalese grapes. These varieties are cultivated on the volcanic island of Salina, part of the Aeolian archipelago.
What are the tasting notes of Colosi Salina Rosso?
This wine features an intense ruby red color with purple reflections. It offers aromas of ripe red fruits, Mediterranean herbs, and spices. On the palate, it is structured, well-balanced, and smooth, with soft tannins, mineral notes, and a persistent spicy finish. Fruit flavors like morello cherry and blackberry complement these qualities.
How is Colosi Salina Rosso produced?
The winemaking process respects traditional methods. The grapes are fermented in stainless steel tanks to preserve their aromatic freshness. The wine is then aged for several months in wooden barrels, which add complexity to the bouquet.
What food pairs well with this wine?
Colosi Salina Rosso is versatile and pairs beautifully with hearty dishes such as grilled red meats, game, aged cheeses, and Mediterranean cuisine. It also complements sausages and truffle-rich recipes.
At what temperature should I serve Colosi Salina Rosso?
For the best tasting experience, serve this wine at a temperature of 16-18°C (60-65°F). Using a wide-opening goblet enhances its aromas and flavors.
Can Colosi Salina Rosso be aged?
Yes, while this wine is enjoyable immediately, it can be aged for 5-7 years to develop more complex flavors and aromas.
What makes Colosi Salina Rosso unique?
The uniqueness of this wine comes from the volcanic soil of Salina, which provides a distinct minerality and richness. The microclimate of the Aeolian Islands further enhances the grapes' quality, making the wine a true expression of the region's terroir.
Who produces Colosi Salina Rosso?
Colosi Salina Rosso is crafted by Cantine Colosi, a family-owned winery with over three generations dedicated to producing high-quality Sicilian wines. Their vineyards are located on Salina and are managed with sustainable and traditional practices.
Is Colosi Salina Rosso an organic wine?
While Colosi places a strong emphasis on sustainability and low environmental impact, specific certifications regarding organic production for this wine are not explicitly mentioned. However, the winery actively works to preserve the natural environment of Salina.
Where can I buy Colosi Salina Rosso?
Colosi Salina Rosso is available at many fine wine retailers and online wine shops, offering worldwide shipping options.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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