Frequently Asked Questions
Discover the vibrant charm of Kysela Pere et Fils Picpoul De Pinet White Wine—a quintessential Mediterranean treasure crafted from 100% Picpoul grapes grown on sun-drenched coastal hillsides near the √âtang de Thau lagoon in southern France. This crisp, pale yellow wine enchants with aromas of fresh citrus, grapefruit, and herbal hints of rosemary and thyme, culminating in a zesty, saline finish. Its bright acidity and minerality make it the perfect companion to seafood, shellfish, and Asian-inspired dishes. Packaged in its iconic fluted green bottle, this "lip-stinger" varietal delivers a refreshing, food-friendly sip that wine enthusiasts adore.
Process & Profile
Kysela Pere et Fils Picpoul de Pinet is an elegant white wine crafted from 100% Picpoul grapes, a variety synonymous with the sunlit Mediterranean coast of France. These vines, cultivated on 15 to 20-year-old vineyards located in the coastal garrigue of the Languedoc region, thrive on limestone and clay soils near the Etang de Thau lagoon. Benefiting from cooling sea breezes and a Mediterranean climate, the grapes are hand-harvested and fermented in steel tanks to preserve their natural freshness, zesty acidity, and vibrant flavor profile. This wine is a pure expression of its terroir, often referred to as the "Muscadet of the South," known for its crisp, mineral-driven style and signature tangy citrus notes.Tasting Notes
Kysela Pere et Fils Picpoul de Pinet is visually striking with a pale yellow hue featuring bright tones. On the nose, it delights with aromas of zesty citrus fruits like grapefruit, lime, and white pineapple, complemented by subtle notes of Mediterranean herbs such as rosemary and thyme. The palate is equally vibrant, offering a bracing acidity intertwined with flavors of lemon, green apple, pear, and a hint of chamomile. A crisp, clean, mineral-driven finish rounds off the tasting experience.What Makes It Special
This wine is the quintessential representation of the Picpoul grape, a rare varietal known for its lip-smacking acidity and coastal freshness. With its historical roots dating back to the 14th century, Picpoul de Pinet achieves outstanding quality due to its unique terroir and the influence of the nearby Mediterranean. Notably, the distinct saline minerality in every sip reflects the wine's proximity to the Étang de Thau lagoon, an area renowned for seafood farming. Its approachable yet refined style has earned it recognition among wine critics and enthusiasts alike, including high scores from reputable wine publications.How to Enjoy
This versatile wine is a superb pairing for seafood, making it the perfect companion for oysters, mussels, grilled fish, or crayfish bisque. It also complements creamy or salty cheeses, light salads, and even some Asian dishes like Pad Thai. Serve chilled at 8-10°C (46-50°F) to fully appreciate its fresh, crisp profile. Whether enjoyed during a sunny picnic, at a family dinner, or as an aperitif, Kysela Pere et Fils Picpoul de Pinet is a delightful and food-friendly choice. Elevate your wine experience with this deliciously refreshing white wine that captures the essence of the Mediterranean in every sip!Frequently Asked Questions
What grape variety is used in this wine?
Kysela Pere et Fils Picpoul de Pinet is made from 100% Picpoul grapes, also known as Piquepoul, a traditional and ancient variety native to the Languedoc region in southern France.
What does this wine taste like?
This wine is known for its fresh and zesty citrus notes, particularly grapefruit, along with bright acidity and a touch of minerality. It's vibrant and approachable, offering a pure expression of the Picpoul grape.
What foods pair well with this wine?
Picpoul de Pinet pairs wonderfully with seafood such as oysters, mussels, grilled fish, and shellfish. It is often referred to as "the Muscadet of the South" due to its natural affinity with dishes from the sea. It also complements dishes like crayfish bisque or grilled monkfish.
What makes Picpoul de Pinet unique?
This wine originates from the Mediterranean's coastal region, benefiting from cooling sea breezes and limestone-rich soils. These factors, combined with the grape's natural high acidity, create a crisp, refreshing wine profile. Its distinctiveness is further highlighted by its slender green "Neptune" bottle embossed with the Languedoc cross.
What is the best way to enjoy Picpoul de Pinet?
This wine is best served chilled and consumed young to fully enjoy its vibrant citrus flavors and lively acidity. It's perfect for summer or any occasion that calls for a light, crisp wine.
Why is Picpoul de Pinet referred to as "lip stinger"?
The name "Piquepoul" translates roughly to "lip stinger" in French, a nod to the grape's high natural acidity, which gives the wine its refreshing zing.
What is the history of Picpoul de Pinet?
The Picpoul grape has been cultivated since the 14th century. The region gained its Appellation d'Origine Contrôlée (AOC) status in 2013, solidifying its place as the only Languedoc appellation dedicated solely to white wine production.
How does the terroir influence the wine?
The vineyards are located near the Étang de Thau lagoon in the Languedoc, where the maritime climate contributes cool breezes and moisture. The limestone soils and sunny Mediterranean climate enhance the grape's acidity and flavor profile, resulting in its crisp, citrusy character.
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