Frequently Asked Questions
The Philip Togni Cabernet Sauvignon 'Tanbark Hill' 2019 is a stunning expression of Napa Valley's iconic Spring Mountain terroir, showcasing the vineyard's characteristic refinement and complexity. Crafted from 99% Cabernet Sauvignon, this second label wine offers vibrant aromas of black currants, cassis, and a whisper of wild thyme, underscored by subtle notes of bell pepper and cedar. Medium to full-bodied, it delivers rich layers of ripe blackberry, raspberry, and spice, with soft tannins and balanced acidity, creating an approachable yet structured wine that evolves beautifully over time. Aged for 20 months in 40% new French oak, it boasts a polished, long-lasting finish with touches of tobacco and menthol. Perfect for immediate enjoyment or cellaring up to 2038, this elegant Cabernet pairs harmoniously with hearty meats and savory dishes, making it a must-have for wine enthusiasts seeking a versatile and expressive Napa Cabernet.
Process & Profile
Crafted in the esteemed Spring Mountain District of Napa Valley, the 2019 Philip Togni 'Tanbark Hill' Cabernet Sauvignon reflects exceptional terroir and artisanal winemaking. Produced from the younger vines of the Philip Togni Vineyard, this second label wine is approachable in its youth yet offers the structure and subtlety typical of Spring Mountain wines. The vineyard sits at an elevation of 2000 feet, benefiting from well-draining soils and organic dry farming practices, ensuring the highest quality fruit. The grapes for this wine were carefully harvested at optimal ripeness, fermented with precision, and aged in French oak barrels, with 40% new oak to add complexity and depth.Tasting Notes
The 2019 'Tanbark Hill' opens with an aromatic bouquet of cassis, raspberry, and blackberry, accented by hints of wild thyme, cedar, and pencil shavings. On the palate, it is medium to full-bodied, with concentrated flavors of dark currants, fig reduction, and blackberry fruit paste. Nuances of licorice root, sweet vanilla, and singed cedar emerge, balanced by ripe, dusty tannins. The juicy finish lingers with notes of cassis and subtle savory herbaceousness, showcasing an elegant and streamlined profile.What Makes It Special
This wine embodies the distinctive characteristics of the Spring Mountain District — a region renowned for its bold yet refined Cabernet Sauvignons. The 'Tanbark Hill' stands out for its balance of fruit-forward flavors, natural elegance, and cellar-worthy structure. Produced by Philip Togni, who brings decades of expertise and a legacy rooted in Bordeaux traditions, this wine demonstrates a harmonious blend of modern California winemaking and Old World style. Limited to just over 1000 cases, this estate-bottled Cabernet is a testament to artisanal craftsmanship and the exceptional conditions of Spring Mountain.How to Enjoy
To fully appreciate the complexity of Philip Togni's 'Tanbark Hill,' decant the wine for 1-2 hours before serving at 63-65¬∞F (17-18¬∞C). Pair it with rich, umami-forward dishes such as marinated ribeye steak, braised short ribs, or a wild mushroom risotto. The wine also complements aged cheeses like Gruy√®re. While the 'Tanbark Hill' is approachable now, it has the structure to age gracefully for 5-10 years, making it an excellent addition to any wine collection. Experience the beauty of Spring Mountain with the 2019 Philip Togni Cabernet Sauvignon 'Tanbark Hill' — a wine that captures the essence of Napa Valley with every sip.Frequently Asked Questions
What are the tasting notes of the 2019 Philip Togni 'Tanbark Hill' Cabernet Sauvignon?
This wine offers rich notes of cassis, pencil shavings, and sweet spices. The ripe tannins lend it a structured profile, leading to a juicy, lingering finish. It reflects the unique terroir of Spring Mountain with its elegance and depth.
Is the 'Tanbark Hill' Cabernet Sauvignon a single varietal wine?
The 'Tanbark Hill' is predominantly Cabernet Sauvignon but includes a small percentage of other Bordeaux varietals. The estate vineyard is planted with 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, resulting in a nuanced and balanced wine.
What makes the 2019 vintage special?
The grapes were harvested at an ideal ripeness of 24–25 Brix and vinified with care, including French oak barrel aging (40% new oak). This vintage is approachable in its youth but still retains cellaring potential, ensuring both early enjoyment and aging capability.
How long can I cellar this wine?
The 'Tanbark Hill' Cabernet Sauvignon from Philip Togni is designed to be more approachable at a younger age, but it can still age well for 5–10 years, allowing the tannins to integrate and the flavors to develop complexity over time.
What food pairs well with this wine?
This wine pairs beautifully with grilled or roasted meats such as lamb, beef, or game, as well as hearty vegetarian dishes featuring mushrooms or root vegetables. Aged cheeses with nutty or earthy characteristics are also excellent companions.
What distinguishes the 'Tanbark Hill' Cabernet from the estate's flagship wine?
The 'Tanbark Hill' is the estate's second label, made from younger vines on the property. It is crafted to be more accessible in its youth, while the flagship Philip Togni Cabernet Sauvignon is more tannic and structured, requiring longer aging to reach its full potential.
Where is the vineyard located, and how is it farmed?
The vineyard is situated at 2,000 feet elevation on Spring Mountain in Napa Valley, benefiting from well-draining soils and a unique microclimate. It is organically farmed and dry-farmed, emphasizing sustainable practices and showcasing the pure expression of the terroir.
What is the alcohol content of this wine?
The alcohol by volume (ABV) is approximately 13.5% to 14.5%, typical for a Napa Valley Cabernet Sauvignon, providing balance and richness without being overpowering.
What are the primary characteristics of Spring Mountain Cabernet Sauvignons?
Spring Mountain wines are known for their structure, rich dark fruit flavors, and age-worthy tannins. The elevation and volcanic soils contribute to concentrated, aromatic, and elegant wines with distinct minerality and depth.
How should I serve this wine?
Decant the wine for 30–60 minutes to allow it to breathe and soften the tannins, enhancing the aromas and flavors. Serve at a slightly cool room temperature, around 60–65°F (16–18°C), for the best tasting experience.
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