Frequently Asked Questions
Immerse yourself in the vibrant essence of Spain's Priorat region with Perinet Priorat Merit, an artisanal red blend that embodies the area's rich winemaking heritage. Crafted with a harmonious combination of Syrah, Garnatxa, Carinyena, and Merlot, this wine captures the distinct minerality of the renowned llicorella slate soils. On the palate, it delivers a crisp and fruity profile with vibrant notes of wild berries, strawberries, and hints of balsamic and licorice, complemented by velvety tannins and refreshing acidity. Each sip is an ode to Perinet's meticulously cultivated vineyards, balancing sun-soaked ripeness with cool breezes at high altitudes. Unfined and unfiltered, Perinet Priorat Merit offers a pure, terroir-driven experience, perfect for pairing with fine meats and aged cheeses.
Process & Profile
The Perinet Priorat Merit is a tribute to the terroir of Priorat, a region renowned for its llicorella (black slate) soils. The blend combines 35% Syrah, 20% Garnatxa (Grenache), 15% Carinyena (Carignan), 20% Merlot, and 10% Cabernet Sauvignon, creating a harmonious wine that varies slightly with each vintage to highlight the unique character of the region's vineyards. The grapes are handpicked at optimal ripeness and cold-soaked before undergoing fermentation in stainless steel tanks, preserving the wine's fruit-forward nature. Aged for over a year on the lees in stainless steel, Perinet Merit avoids oak influence, allowing the purity of its fruit and the minerality of the terroir to shine.Tasting Notes
- Appearance: Ruby garnet with hints of red cherry and mashed raspberries along the rim.
- Aroma: A captivating bouquet of strawberries, violets, wild herbs, mint, and sandalwood, complemented by the distinct minerality of metamorphic rocks.
- Palate: Crisp and fruity, with a silky mid-palate showcasing wild berries and balsamic notes. Its balanced acidity, smooth tannins, and lingering minerality create a delightful and memorable finish.
What Makes It Special
- Terroir-Driven Character: Perinet Merit is a pure expression of the llicorella soils, offering an authentic taste of Priorat's rugged landscape.
- Crafted with Care: This wine is unfined and unfiltered, preserving its natural array of aromas and flavors for a richer depth.
- Sustainable Viticulture: Grapes are nurtured on high-elevation terraces, ensuring robust flavor development while retaining their acidity and freshness.
- Versatile Appeal: With its vibrant profile and complex taste, Perinet Merit bridges the gap between traditional and modern winemaking techniques.
How to Enjoy
- Pairing Recommendations: Perinet Merit pairs beautifully with hearty dishes such as grilled lamb, roasted vegetables, and aged cheeses. Its vibrant acidity and balanced tannins make it a natural companion for red meats and rich Mediterranean cuisine.
- Serving Tips: Serve slightly below room temperature (around 16°C / 60°F) to fully appreciate its intricate flavors. Decanting for 30 minutes prior to serving will further enhance its aromatic complexity.
- Aging Potential: While delightful now, this wine can age gracefully for up to 7 years, developing even greater nuances over time.
Frequently Asked Questions
What grape varieties are used in the Perinet Priorat Merit?
The 2018 Perinet Priorat Merit is a blend of 35% Syrah, 20% Garnatxa, 15% Carinyena, 20% Merlot, and 10% Cabernet Sauvignon, offering a harmonious mix of floral, fruity, and earthy flavors .
What makes Priorat wines, including Perinet Merit, unique?
Priorat wines are renowned for their minerality, attributed to the region's distinctive llicorella soil, a composition of red and black slate with quartz. This soil enhances the wine's complexity, intensity, and depth of flavor, which is evident in the Perinet Merit .
How is the Perinet Merit produced?
The grapes are handpicked early to capture peak fruitiness, followed by two days of cold soaking. The wine is fermented in stainless steel tanks, with some batches aged for 14 months: 45% in French oak barrels and 55% in stainless steel. This minimal oak influence preserves the wine's fruity essence while showcasing its terroir .
What are the tasting notes for the Perinet Merit?
The Perinet Merit bursts with notes of red and black fruits such as cherry and raspberry, complemented by wild herbs, mint, sandalwood, and subtle mineral undertones. On the palate, it offers crisp acidity, silky textures, and fine tannins, with a lingering, balsamic-tinged finish .
What food pairs best with the Perinet Merit?
This wine pairs beautifully with lamb, red meats, root vegetables, and hard cheeses. Its balanced acidity and tannins also make it versatile for various hearty dishes .
What is the recommended serving temperature and aging potential of Perinet Merit?
The Perinet Merit should be served between 16°C and 18°C (61°F-64°F). While it is enjoyable now, it can age gracefully for 8-10 years, developing more complexity over time .
Is the Perinet Merit wine filtered?
No, the Perinet Merit is left unfined and unfiltered to retain its natural aromas and flavors, preserving the integrity of its terroir expression .
What is the alcohol content of the Perinet Merit?
The alcohol content of the 2018 Perinet Merit is 14.5%, which is typical for wines from the Priorat region .
What makes the vineyards of Perinet unique?
The grapes used for Perinet Merit are sourced from two estate vineyards. The Mas Vell vineyard, located at higher elevations, ensures ripeness with cooling winds, while the Mas del Xes vineyard, set in a natural amphitheater, highlights minerality and acidity through its llicorella soil .
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