Frequently Asked Questions
Pazo Cilleiro R√≠as Baixas Albariño is a vibrant expression of Spain's renowned white wine grape, Albariño, crafted in the heart of the Saln√©s Valley in Galicia. This refreshing wine boasts a bright pale gold hue with green reflections, carrying an aromatic bouquet of citrus fruits, white peaches, and delicate floral notes. On the palate, its crisp acidity and well-structured body showcase flavors of green apple, lemon, and pear, finishing with a persistent freshness. Produced using hand-harvested grapes from mineral-rich granitic soils, Pazo Cilleiro reflects the maritime climate of the R√≠as Baixas region, imparting a signature touch of salinity. With its versatility, this Albariño pairs beautifully with seafood, light poultry dishes, and even spicy cuisines, making it a perfect choice for food lovers and wine enthusiasts alike. Serve chilled to experience the pure spirit of Galicia in every sip.
Process & Profile
Hand-harvested from carefully selected vineyards in the Val do Saln√©s, this Albariño is a product of meticulous winemaking. The grapes are fermented over 14 days in stainless steel tanks to preserve their unique freshness and coastal character. The wine is then rested briefly on its lees, enhancing its texture and complexity. With its granitic soils and oceanic breezes, the region imparts minerality, salinity, and bright acidity—key hallmarks of R√≠as Baixas Albariño.- Alcohol Content: 13%
- Color: Pale golden with lively greenish reflections.
Tasting Notes
Pazo Cilleiro offers a refreshing and aromatic experience that captures the essence of its coastal origins:- Nose: A clean and vibrant bouquet of citrus fruits (lemon, lime) and white fruits like pear and white peach, accented by floral hints of honeysuckle.
- Palate: Agile and fresh, with a rounded structure. Its zippy acidity balances the ripe fruit flavors, while the persistence of notes like nectarine and a subtle saline finish adds depth.
- Finish: Mouthwatering and invigorating, with a lingering taste reminiscent of the sea breeze.
What Makes It Special
Pazo Cilleiro stands out for its authentic representation of R√≠as Baixas Albariño:- Terroir Influence: The wine reflects the granitic, sandy soil and oceanic climate of its vineyards, resulting in a saline edge and minerality that make it distinctly fresh and lively.
- Artisanal Process: Hand-harvested, traditionally vinified, and produced in small quantities, this wine combines craftsmanship with the purity of the Albariño grape.
- Versatility: Its acidity and vibrant flavor profile make it a perfect companion to a wide variety of dishes.
How to Enjoy
For the best experience, serve Pazo Cilleiro in a white wine glass at a chilled temperature of 9–10°C (48–50°F). Its high acidity and coastal freshness make it ideal as an aperitif or paired with light and flavorful cuisine, such as:- Seafood: Think sushi, ceviche, grilled fish, shellfish, or seafood risotto.
- White Meats: Light poultry dishes, like grilled chicken or turkey breast, shine alongside its citrusy notes.
- Light Cheeses: Semi-hard cheeses like Manchego or soft options like burrata pair perfectly.
Frequently Asked Questions
What is Pazo Cilleiro Albariño?
Pazo Cilleiro Albariño is a white wine made from 100% Albariño grapes grown in the R√≠as Baixas region of Galicia, Spain. It is known for its vibrant pale gold color, expressive aromas of citrus and white fruit, and its refreshing, well-structured palate. The wine is crafted to reflect the unique maritime terroir of the Saln√©s Valley.
What does Pazo Cilleiro Albariño taste like?
This wine features bright, citrusy notes such as lemon and lime, complemented by white fruits like pears, apples, and peaches. Floral hints and a subtle minerality add complexity. The palate is crisp and fresh, with a round texture and a persistent, refreshing finish.
What foods pair well with Pazo Cilleiro Albariño?
Pazo Cilleiro Albariño pairs beautifully with seafood dishes such as ceviche, oysters, sushi, and grilled fish. Its acidity and fruit-forward profile also complement light poultry, risotto, and Mediterranean-inspired cuisine. It works especially well with Galician seafood stews.
What is the best serving temperature for Pazo Cilleiro Albariño?
This wine is best served chilled at 9-10°C (48-50°F) to enhance its crispness and vibrant aromas.
What makes Albariño wines unique?
Albariño wines, particularly from R√≠as Baixas, are celebrated for their lively acidity, aromatic complexity, and a touch of salinity, attributed to the proximity of vineyards to the Atlantic Ocean. The granitic soils and the climate of the region contribute to the wine's mineral and citrus-driven character.
What is the alcohol content of Pazo Cilleiro Albariño?
The alcohol content is approximately 13%, which balances its vibrant acidity and fruit flavors.
How is Pazo Cilleiro Albariño made?
The grapes are hand-harvested from small vineyards in the Salnés Valley. After gentle destemming and pressing, fermentation occurs in stainless steel tanks over 14 days. The wine is then aged briefly in the bottle to preserve its bright and fresh character.
Can Pazo Cilleiro Albariño age well?
While Albariño wines are typically enjoyed young to savor their fresh acidity and fruit-forward profile, they can age gracefully for up to 5‚Äì7 years. Aging develops more subtle flavors, but it's recommended to consume Pazo Cilleiro Albariño within the first few years for the best experience.
What is the acidity level of Pazo Cilleiro Albariño?
Pazo Cilleiro Albariño has vibrant acidity with a level of approximately 8.37 g/L, which contributes to its crisp and refreshing taste.
Where can I buy Pazo Cilleiro Albariño?
Pazo Cilleiro Albariño is available at select wine retailers and specialty stores. It is often priced in the range of $20‚Äì$25, making it a great value for an authentic R√≠as Baixas Albariño.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
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