Discover the elegance of Orma Toscana, a celebrated Super Tuscan that captures the essence of Italy's prestigious Bolgheri region. This rich blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc is a masterpiece of balance, showcasing velvety textures, vibrant acidity, and finely structured tannins. With aromas of blackberry, cassis, cocoa, and Mediterranean herbs, Orma delights with layers of ripe fruit and spice, leading to a long, sophisticated finish. Aged meticulously in French oak barrels, this full-bodied red offers extraordinary aging potential, making it perfect for pairing with robust meats, roasts, and game. Orma Toscana beautifully reflects the unique terroir of its mineral-rich soils and coastal climate, securing its place among the finest Tuscan wines.
Process & Profile
Orma Toscana is a Bordeaux-inspired blend of
50% Merlot,
30% Cabernet Sauvignon, and
20% Cabernet Franc, grown in Bolgheri's premier vineyards. The estate employs sustainable and organic farming practices, hand-harvesting each grape variety at optimal ripeness. The vineyards, nestled on clay-rich soils with sandy and pebbly layers, benefit from a maritime climate and ideal day-night temperature variations, fostering vibrant, concentrated flavors.
The winemaking process is meticulous. After fermentation in temperature-controlled stainless steel tanks, the wine matures for
18 months in small French oak barrels (30% new oak), followed by an additional year in the bottle. This judicious aging process integrates the tannins, enhances complexity, and develops the wine's signature depth and richness.
Tasting Notes
Orma Toscana delights with its
dense ruby hue and garnet reflections. Its bouquet is both captivating and layered, offering notes of
blackberry, blackcurrant, mulberry, and hints of
cocoa, Mediterranean herbs, and tobacco. On the palate, it showcases a luxurious texture with
velvety tannins and a vibrant acidity that keeps the wine impeccably balanced. The finish is
long and lingering, with nuances of spice, dry earth, and black tea.
This full-bodied wine also boasts exceptional aging potential, promising deeper expressions of flavor over the years.
What Makes It Special
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Prime Terroir: Located in the prestigious Bolgheri region, Orma is surrounded by renowned neighbors like Ornellaia and Sassicaia. The unique soil composition and climate create an "ecological-climatic niche" perfect for Bordeaux-style blends.
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Meticulous Craftsmanship: Produced in limited quantities, Orma emphasizes quality over quantity, ensuring each bottle reflects the utmost care in vineyard management and winemaking.
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Critical Acclaim: With high ratings, including 97 points from James Suckling, Orma consistently garners praise for its intense structure, elegance, and complexity.
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Sustainable Practices: Commitment to organic methods and respect for the environment underline Orma's philosophy, making it not only a wine of great taste but also sustainability.
How to Enjoy
Orma Toscana is best served at
15-18°C and pairs exquisitely with rich, savory dishes. Consider matching it with:
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Full-flavored meats like roasted lamb or beef tenderloin.
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Game dishes such as venison or duck with berry sauces.
- Rustic Italian cuisine, including leek tortilla, spinach gratin with almonds, or aged cheese platters.
Whether enjoyed immediately or cellared for future occasions, Orma Toscana offers a truly unforgettable wine experience for connoisseurs and enthusiasts alike.
Frequently Asked Questions
What are the main grape varieties in Orma Toscana?
Orma Toscana is a blend of 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc. This combination provides a harmonious balance of elegance, structure, and finesse.
What does Orma Toscana taste like?
Orma Toscana offers a complex and rich flavor profile, featuring notes of red and black fruits such as blackberry, blueberry, and mulberry, complemented by sweet spices, cocoa, tobacco, and Mediterranean herbs. Its texture is velvety, with robust yet ripe tannins and bright acidity, leading to a long, balanced finish.
What food pairs well with Orma Toscana?
This wine pairs beautifully with rich, full-flavored dishes such as roasted meats, game, and hearty pasta. It is particularly well-suited to dishes like goose with red cabbage, roasted lamb, or even a spinach gratin with almonds.
What is the aging potential of Orma Toscana?
Thanks to its structure and balance, Orma Toscana has excellent aging potential. When stored properly, this wine can develop additional complexity and depth over the years.
How should Orma Toscana be served?
Orma Toscana is best served at a temperature of 15-18°C (59-64°F). Decanting the wine before serving can also help it open up and reveal its full spectrum of aromas and flavors.
What distinguishes Orma Toscana from other Super Tuscan wines?
Orma Toscana captures the essence of the Bolgheri terroir with its sandy and mineral-rich soils and a unique climate influenced by the Tyrrhenian Sea. This creates a wine that combines the elegance and structure of Bordeaux with the vibrancy and acidity typical of Italian wines.
Who produces Orma Toscana?
This wine is crafted by Podere Orma, a property established in 2005 within the renowned Bolgheri region of Tuscany. The estate focuses on producing world-class wines that highlight the unique characteristics of the area.
What makes the Bolgheri region ideal for winemaking?
The Bolgheri region benefits from red, pebbly soils rich in minerals, constant sea breezes, and intense sunlight, creating ideal conditions for viticulture. This unique combination results in wines of remarkable finesse and depth.
How is Orma Toscana produced?
The grapes are hand-harvested and fermented in stainless steel tanks under controlled conditions. Afterward, the wine ages for 18 months in French oak barrels and an additional year in the bottle, enhancing its complexity and depth.
Is Orma Toscana suitable for vegetarians or vegans?
While Orma Toscana does not explicitly state vegetarian or vegan suitability, it is always best to check with the producer to ensure the winemaking process aligns with specific dietary requirements.