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Learn MoreObsidian Pezsgo Sparkling Pinot Noir is a vibrant, sustainably crafted Pét-Nat that embodies Obsidian Wine Co.’s commitment to purity and Hungarian heritage, delivering 100% Pinot Noir fruit from Carneros’ Poseidon Vineyard with no added sulfur, unfined and unfiltered for a natural, lively taste. With aromas bursting from the glass—cranberry compote, ripe strawberries, Bing cherry, Goji berry, and a touch of citrus—this sparkling wine offers a clean, energetic profile with tangy acidity and light tannins, finished in a bone-dry style. Perfect as an aperitif, festive cocktail, or paired with sushi, seafood, or vibrant salads, Obsidian Pezsgo Sparkling Pinot Noir stands out for its light, fresh, and approachable character, making it ideal for sophisticated celebrations and everyday enjoyment.
Obsidian Sparkling Pinot Noir Pezsgo – SEO-Optimized Product Description
Process & Profile
Obsidian Pezsgo Sparkling Pinot Noir is crafted using the Ancestral Method, known as *Pétillant Naturel (Pét-Nat)*, where the wine is bottled while still actively fermenting, trapping natural bubbles without adding cultured yeasts or sulfur. The fruit comes from the historic Poseidon Vineyard in Carneros, Napa Valley, planted in 1973, benefiting from its cool, foggy mornings and sunny afternoons for optimal ripening. The Martini clone Pinot Noir is fully destemmed and cold-soaked to enhance flavor extraction, then pressed and settled at low temperatures before being bottled unfiltered to finish fermentation in the bottle. Sustainable farming practices and a focus on minimal intervention highlight the purity of the vineyard and grape.
Tasting Notes
Obsidian Pezsgo presents a light, fresh, and clean profile with a naturally fermenty character. Expect vibrant aromas of crushed cranberries, raspberries, Christmas cranberry, Bing cherry, and goji berry. The palate is lively, offering notes of pink grapefruit, citrus pith, and minerals, with bright acidity and a dry, tangy finish that sets it apart from more rustic natural wines. The refreshing bubbles and subtle fruit make it elegantly effervescent and quaffable.
What Makes It Special
Natural Winecraft: Made by the ancestral Pét-Nat method – no added sulfur, unfined, and unfiltered – preserving natural flavor and energy.
Heritage & Terroir: Sourced from a vineyard established nearly 50 years ago, rooted in the Molnar family’s Hungarian heritage, and farmed sustainably.
Unique Style: Unlike grungier Pet-Nats, Pezsgo offers clean, raw flavors with vibrant youthfulness and is approachable, simple, yet sophisticated.
Versatile Pairing: Its lively acidity and subtle fruit make it an ideal match for a wide range of foods, from seafood to spicy dishes.
How to Enjoy
Serving: For best results, chill to approximately 45°F (7°C). Sediment is natural; let settle before pouring or gently invert for a slightly cloudy pour.
- Food Pairing
Perfect with grilled salmon, spicy tuna or salmon sushi rolls, or a vibrant arugula salad with avocado and sesame.
Excellent alongside curry chicken salad, spicy Asian cuisine, or even at celebrations from bridal showers to festive dinners.
Occasion: Enjoy as a festive aperitif, with elegant meals, or simply as a “cocktail wine” for gatherings where lively, youthful bubbles bring the fun.
Style: Drink fresh to savor its energetic profile—this is Pinot Noir’s playful elixir suitable for any occasion.
Obsidian Sparkling Pinot Noir Pezsgo stands out for its purity, dynamic flavors, and artisanal roots, offering a clean and joyous sparkling wine experience reminiscent of the lively heritage it celebrates.
Frequently Asked Questions
What is Obsidian Sparkling Pinot Noir Pezsgo?
Obsidian Sparkling Pinot Noir Pezsgo is a naturally sparkling wine (Pét Nat, or pétillant naturel) made from 100% Pinot Noir grapes grown in the Poseidon Vineyard in Carneros, Napa Valley, California. “Pezsgő” means “sparkling wine” in Hungarian, referencing the winemaking team's heritage.
How is this wine made?
This wine is crafted using the ancestral method (Pét Nat). The grapes are fully destemmed, cold soaked to extract color and flavor, then pressed; fermentation begins with native yeasts and the wine is bottled before fermentation finishes, trapping natural bubbles in the bottle. It is unfined, unfiltered, and has no added sulfur.
What does it taste like?
Expect a vibrant, dry, and fruity profile with notes of crushed cranberry, Bing and Goji berry, raspberry, strawberry, apple, and subtle yeasty undertones. It is light to medium bodied with lively acidity and an energetic, mousse like texture.
Is it sweet or dry?
Obsidian Pezsgo Sparkling Pinot Noir is dry with refreshing acidity, making it crisp and easy to drink.
What foods pair well with this wine?
This sparkling Pinot Noir is highly versatile. It pairs well with seafood (sushi, grilled salmon), spicy dishes (like curry chicken salad), and even canapés or festive fare. Its structure also allows it to shine as an aperitif or with salads and lighter cuisines.
Is it suitable for vegans?
Yes, since it is unfined and unfiltered and made with minimal intervention, it is considered vegan friendly.
What is the alcohol content?
The alcohol content is 12%, making it light and approachable for extended enjoyment.
Does it contain added sulfites?
No sulfites are added during production, though minimal naturally occurring sulfites may be present as a byproduct of fermentation.
Is this wine sustainable?
Obsidian Sparkling Pinot Noir Pezsgo is produced with a focus on sustainability—the vineyard is farmed sustainably and the winemaking process is minimalist.
How should I serve and store Pezsgo?
Serve well chilled (about 45–50°F or 7–10°C). Store upright to keep the sediment at the bottom, as Pét Nat wines may have natural sediment due to being unfiltered.
How much does it cost and is it limited?
Typical prices range from $35 to $40 per bottle, and it is produced in small batches (only a few hundred cases per vintage), making it a unique find.
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