Michael David Cabernet Sauvignon - Bourbon Central

Michael David Cabernet Sauvignon

750 mL

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Regular price $28.09
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Frequently Asked Questions

Elevate your wine collection with the Michael David Cabernet Sauvignon, a bold and full-bodied masterpiece from the heart of Lodi, California. Bursting with rich flavors of blackberries, blackcurrants, and plums, this Cabernet Sauvignon is beautifully complemented by hints of oak, vanilla, and subtle spices, thanks to its meticulous aging in premium oak barrels. With its velvety tannins, balanced acidity, and lingering, luxurious finish, this wine is the perfect companion to hearty dishes like steak, lamb, or aged cheeses. Renowned for its complexity and polished structure, the Michael David Cabernet Sauvignon is a celebration of craftsmanship and flavor, making it a must-have for any red wine enthusiast.

Process & Profile

Crafted by the trailblazing Michael David Winery, this Cabernet Sauvignon embodies their bold, innovative winemaking philosophy. Sourced from the Phillips family's sustainably farmed Lodi vineyards, this wine combines artistry and precision. The grapes are aged in premium French oak barrels, which impart depth, structure, and refinement, making every sip a testament to the meticulous care during harvest and fermentation.

Tasting Notes

Prepare for a symphony of flavors with every glass of Michael David Cabernet Sauvignon. Its aromatic profile greets you with luscious notes of black cherry, cranberry, and a hint of toasted hazelnut. On the palate, vibrant layers of ripe plum, blackberry preserves, and velvety chocolate truffle unfold, complemented by subtle undertones of vanilla and clove. A medium-to-full-bodied wine, it finishes with a lingering spice-laden oak character that will leave you craving another pour.

What Makes It Special

Michael David Cabernet Sauvignon stands out not just for its exceptional quality but also for its distinctive personality. Their wines are celebrated for bold flavors, imaginative labels, and sustainable practices. The Phillips family, with over a century of winemaking heritage, ensures each bottle is a fusion of tradition and innovation. Whether you're savoring a weekday dinner or hosting a celebration, this Cabernet serves as a centerpiece of flavor and finesse.

How to Enjoy

This versatile wine is best enjoyed slightly chilled at around 60-65°F. Pair it with hearty dishes like grilled ribeye steaks, braised short ribs, or roasted portobello mushrooms for an unforgettable culinary experience. For a more indulgent treat, savor it alongside dark chocolate truffles or a rich blackberry cobbler. Whether shared with loved ones or relished during quiet moments, this Cabernet Sauvignon promises an extraordinary pour every time.

Frequently Asked Questions

What does Michael David Earthquake Cabernet Sauvignon taste like?

Michael David Earthquake Cabernet Sauvignon offers a bold and full-bodied flavor profile. Expect prominent notes of dark fruits like blackberry, plum, and boysenberry, with layers of espresso, toasted marshmallow, vanilla, and spice. The finish is oak-inspired, with hints of toffee and tobacco, creating a complex and satisfying experience.

What foods pair well with Michael David Earthquake Cabernet Sauvignon?

This wine pairs excellently with hearty dishes such as grilled steak, lamb, or rich beef stew. It can also complement appetizers like blue cheese crostini or goat cheese tarts for a sophisticated pairing experience.

Is Michael David Earthquake Cabernet Sauvignon a dry wine?

Yes, it is a dry wine. Cabernet Sauvignon is known for being full-bodied, with medium-to-high tannins and pronounced acidity, offering a rich and structured mouthfeel without any residual sweetness.

How is Michael David Earthquake Cabernet Sauvignon made?

This Cabernet undergoes meticulous production, starting with carefully selected grapes. It is aged in oak barrels, which infuse the wine with its signature vanilla, spice, and toasted notes. The separate fermentation of grapes from various vineyards ensures a nuanced and balanced final blend.

What is the alcohol content of Michael David Earthquake Cabernet Sauvignon?

The alcohol by volume (ABV) for this wine typically ranges from 14.5% to 15%, contributing to its powerful character.

How long can I cellar Michael David Earthquake Cabernet Sauvignon?

This Cabernet Sauvignon ages well in a wine cellar for 7 to 10 years, developing even more depth and complexity over time.

What awards has Michael David Earthquake Cabernet Sauvignon won?

This wine has received accolades like a Gold Medal at the San Francisco International Wine Competition and is highly rated by critics, including a 92-point score from Wine Enthusiast.

Where is Michael David Earthquake Cabernet Sauvignon produced?

It is produced in Lodi, California, a region renowned for its high-quality wines, particularly bold and flavorful varietals like Cabernet Sauvignon.

What makes Michael David Earthquake Cabernet Sauvignon unique?

The wine stands out for its intense concentration, earthquake-like impact on the palate, and rich bouquet of layered flavors. Its aging process in oak barrels and the careful blending of varietal grapes further enhance its complexity and depth.

Is Michael David Earthquake Cabernet Sauvignon part of a larger winery collection?

Yes, it is one of the premium offerings from Michael David Winery, known for its bold wines and creative branding, such as the Freakshow and Rapture series. Each series highlights unique characteristics and meticulous craftsmanship.

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