Frequently Asked Questions
Savor the elegance of Marrone Barolo, a premium wine from the heart of Piedmont, Italy, crafted from 100% hand-harvested Nebbiolo grapes. This full-bodied red captivates with its complex bouquet of tart cherry, ripe plum, and dried violets, complemented by savory notes of tobacco, leather, and spices. Exhibiting Barolo's signature firm tannins and bright acidity, it delivers a harmonious balance of power and finesse, perfect for aging or enjoying now after decanting. Ideal for pairing with rich dishes like truffle risotto or slow-cooked meats, Marrone Barolo is a timeless expression of Italian heritage and craftsmanship.
Process & Profile
Marrone Barolo is the product of generations of winemaking expertise in Italy's Piedmont region, specifically the Barolo DOCG. Made exclusively from 100% Nebbiolo grapes, this wine undergoes a rigorous process to achieve its celebrated character. The grapes are hand-harvested at optimal ripeness, ensuring their quality before undergoing fermentation. Following traditional Barolo practices, the wine is aged for a minimum of 38 months, with at least 18 of those months spent in oak barrels. This prolonged aging refines the wine's structure, balances its firm tannins, and allows its flavors to evolve into a complex symphony of aromas. Marrone Barolo showcases the perfect harmony of terroir, tradition, and time-honored craftsmanship.Tasting Notes
Marrone Barolo offers a multi-dimensional tasting experience that evolves with every sip. The wine exudes a bouquet of ripe red fruit, including cherry and pomegranate, intertwined with floral notes of dried roses and violets. These are complemented by earthy undertones of truffle, tobacco, and a whisper of licorice. On the palate, Marrone Barolo is full-bodied and expressive, with velvety tannins and a balanced acidity. Expect a long, persistent finish with hints of spices, leather, and a touch of candied orange, leaving a lasting impression.What Makes It Special
What sets Marrone Barolo apart is its ability to bridge tradition and modernity. Rooted in the historic Barolo winemaking ethos, Marrone crafts its wine using a precise balance of traditional and innovative methods. The wine's unique character is derived from its terroir, with Nebbiolo grapes grown in Piedmont's diverse soils and fog-laden hills, which impart a distinctive minerality and complexity. Marrone Barolo's remarkable aging potential—capable of developing for decades—makes it an heirloom wine that evolves beautifully over time, offering new layers of flavor and sophistication.How to Enjoy
- Serving Temperature: For optimal enjoyment, serve Marrone Barolo at a temperature of 60–68°F (15–20°C).
- Decanting: Decant the wine for at least an hour to allow its intricate aromas and flavors to fully develop.
- Food Pairing: Marrone Barolo pairs exquisitely with rich and hearty dishes. It complements truffle-infused risottos, braised meats, wild mushroom pasta, and aged cheeses. For a quintessential Italian experience, enjoy with dishes featuring robust flavors like osso buco or creamy polenta.
- Aging Potential: While it's ready to drink now, Marrone Barolo thrives with cellaring, developing further complexity over 10-15 years or more.
Frequently Asked Questions
What grape is used to make Marrone Barolo?
Marrone Barolo is made exclusively from the Nebbiolo grape, which is the traditional and sole grape variety used in Barolo wines.
What are the tasting notes of Marrone Barolo?
Marrone Barolo offers flavors of red berries, sour cherries, and pomegranate, complemented by savory hints of tobacco, dried herbs, and a touch of spice. Its tannins are firm yet balanced, with a finish of long persistence.
What food pairs well with Marrone Barolo?
This wine pairs exceptionally well with rich dishes such as truffle risotto, handmade pasta, red meats, game, and aged cheeses. It is also a great companion for dishes like ossobuco and stuffed peppers.
What is the ideal serving temperature for Marrone Barolo?
Marrone Barolo should be served between 15 to 20°C (60–68°F) to fully enjoy its aromas and flavors.
How long can Marrone Barolo age?
Barolo wines, including Marrone Barolo, are known for their excellent aging potential. They can be cellared for 10–15 years or more, with some vintages capable of aging even longer while developing complex tertiary flavors over time.
What makes Barolo wines unique?
Barolos are renowned for their translucent brick-red color, complex floral and tarry aromas, high acidity, and firm tannins. This combination results in a wine of power and elegance, often referred to as having "an iron fist in a velvet glove".
Is Marrone Barolo vegan-friendly?
Yes, Marrone Barolo is a vegan wine, making it suitable for consumers who follow a plant-based lifestyle.
How is Marrone Barolo produced?
The wine undergoes fermentation in stainless steel tanks, followed by malolactic fermentation and aging for 24 months in oak barrels. This meticulous process enhances its structure and flavors.
What is the alcohol content of Marrone Barolo?
Marrone Barolo has an alcohol content of 14.5%, showcasing its richness and intensity.
What are the common aromas in Marrone Barolo?
On the nose, you can expect enticing aromas of ripe cherries, raspberries, plums, and hints of licorice and spices, reflecting both its primary fruit and tertiary aging characteristics.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Wine
Recently viewed
