Frequently Asked Questions
La Veneranda Grechetto is a refined expression of Umbria's native Grechetto grape, showcasing a vibrant straw-yellow hue and an aromatic bouquet featuring elderflower, broom, peach, and mango, with a delicate finish of herbal notes like thyme and sage. This exquisite white wine balances freshness and flavor, offering excellent persistence and a full-bodied profile. Crafted using traditional vinification methods in stainless steel tanks, it is aged four months in the bottle to reach its optimal character. Perfectly suited for pairing with creamy cheeses, tartare, carpaccio, truffle dishes, or seafood, this versatile wine is an elegant choice for any occasion. Serve it chilled at 10-12°C to fully savor its complex flavors and aromas.
Process & Profile
La Veneranda Montefalco Grechetto is crafted exclusively from 100% Grechetto grapes, making it a true testament to the traditions of Umbria, Central Italy. The grapes thrive in Montefalco's clayey and sandy soils at an elevation of 300 meters above sea level, with a south-southwest orientation that ensures optimal sun exposure. The vines are meticulously cultivated using the Guyot training system with a density of 3,000 vines per hectare. Harvested in mid to late September, the grapes undergo a traditional vinification process in stainless steel tanks for 15-20 days at controlled temperatures, preserving the wine's vibrant character. The wine is then aged in the bottle for 4 months, developing its complexity and balance. With an aging potential of 2-4 years, it promises excellence both now and in the near future.Tasting Notes
La Veneranda Montefalco Grechetto dazzles with its straw-yellow hue. The bouquet is exquisitely aromatic, combining floral notes of elderflower and broom with the lush sweetness of yellow-fleshed fruits like peach and mango. Subtle herbal hints of thyme and sage add an earthy depth. On the palate, it strikes an impeccable balance between freshness and fullness, offering a persistent and harmonious flavor experience. This intricate combination of flavors ensures a memorable tasting journey from the first sip to the last.What Makes It Special
This Montefalco DOC Grechetto stands out for its dedication to preserving the indigenous Grechetto grape, a hallmark of Umbrian winemaking. The careful attention to terroir, altitude, and sustainable viticulture reflects the winery's deep commitment to quality. The unique aromatic profile, which blends floral, fruity, and herbaceous notes, is complemented by a refreshing yet full-bodied structure, making it a versatile wine for a wide range of pairings. Its appeal lies in its ability to seamlessly blend tradition with modern craftsmanship.How to Enjoy
To fully appreciate the nuances of La Veneranda Montefalco Grechetto, serve it chilled at 10-12°C. This wine shines as an aperitif when paired with a selection of cheeses. It is particularly delightful alongside tartare, carpaccio, or dishes featuring black or white truffle. For more substantial pairings, it complements first and second courses of meat or seafood, as well as shellfish, with finesse. Whether enjoyed during a casual gathering or a gourmet dining experience, this wine elevates any occasion with its elegance and versatility.Frequently Asked Questions
What is the flavor profile of La Veneranda Grechetto?
La Veneranda Grechetto features a straw-yellow color with a bouquet of elderflowers, broom, and yellow-fleshed fruits such as peach and mango. It finishes with aromatic herbal notes of thyme and sage. On the palate, it alternates between freshness and flavor, offering good persistence and balance.
What foods pair well with La Veneranda Grechetto?
This wine pairs excellently with a variety of dishes. It's ideal with cheese as an aperitif, tartare or carpaccio, black or white truffle dishes, and seafood-based first and second courses. Additionally, it complements lighter meats and shellfish.
At what temperature should La Veneranda Grechetto be served?
For the best experience, serve La Veneranda Grechetto at a temperature between 10–12°C (50–54°F).
What makes Grechetto wine unique?
Grechetto is a native grape of Umbria, renowned for its rich history and distinctive characteristics. Known for its straw-yellow color, it offers fruity and floral aromas combined with herbal notes. It is appreciated for its balance of acidity, dryness, and structure, making it versatile for pairing with various foods.
Is La Veneranda Grechetto suitable for aging?
Yes, La Veneranda Grechetto can age well. It is recommended to consume it within 2–4 years for optimal freshness and flavor.
What are the key production details for La Veneranda Grechetto?
The wine is crafted exclusively from Grechetto grapes grown in Montefalco at an altitude of 300 meters. The traditional vinification process involves fermentation in stainless steel tanks. It is aged in bottles for around 4 months to achieve its characteristic bouquet and flavor profile.
What is the alcohol content of La Veneranda Grechetto?
La Veneranda Grechetto has an alcohol content of 13.5% by volume.
Why is La Veneranda Grechetto significant to Umbria?
Grechetto is a symbolic variety of Umbria, tracing its origins to ancient Greek colonization. This wine embodies the region's heritage and terroir, offering a true expression of Umbrian winemaking traditions.
Does La Veneranda Grechetto use sustainable practices?
Yes, La Veneranda follows sustainable viticulture practices, emphasizing environmental care and renewable energy use in their winemaking process. The harvesting and pruning are performed manually to ensure quality and minimal ecological impact.
Can La Veneranda Grechetto be enjoyed as an everyday wine?
Absolutely. Its approachable flavor profile, moderate alcohol content, and versatility in food pairings make it an excellent choice for daily enjoyment or special occasions.
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