Frequently Asked Questions
Crafted by the renowned Bodegas Williams & Humbert, Dry Sack Medium Dry Sherry 1L is a versatile Spanish classic, perfect for all occasions. This amber-hued sherry boasts a delicate nutty bouquet with subtle hints of walnut and dried fruits, delivering a full-bodied, well-balanced profile that is lightly sweet with minimal acidity. Aged for six years in the traditional solera system, it combines the richness of Oloroso, the smoothness of Amontillado, and the sweetness of Pedro Ximénez grapes, creating a harmonious blend of dry and sweet notes. Serve it chilled, neat, or over ice as an aperitif, or use it to elevate your favorite cocktail recipes. Perfect for pairing with cheeses, tapas, or desserts, Dry Sack Sherry offers a timeless experience that has delighted wine enthusiasts since 1906.
Process & Profile
Dry Sack Sherry is a carefully blended wine, combining Amontillado, Oloroso, and Pedro Ximénez sherries. It is matured through the renowned Solera system, where younger and older wines are systematically blended to create consistent quality and depth. The grapes are sourced from the fertile *Jerez Superior* region, with soils that enhance the unique characteristics of the Palomino grape, the primary varietal used. Following initial fermentation, the wine is fortified and aged in American oak barrels, allowing it to achieve a complex balance of flavors through oxidative aging. Key attributes:- Alcohol content: 15%
- Medium sweetness level of approximately 30 g/L
- Origin: Jerez, Spain
Tasting Notes
Dry Sack Sherry 1L exhibits a radiant amber hue with a delicate bouquet of sweet almonds, caramel, and dried fruits like dates and apricots. On the palate, it balances medium sweetness with subtle tangy notes inherited from its Amontillado origins. Hints of baked apples, soft walnuts, and a touch of toffee round out this complex profile. While slightly sweet, its finish is smooth and well-rounded, avoiding overpowering richness when served chilled.What Makes It Special
- Heritage and Craftsmanship: Established in 1906, Dry Sack has become a symbol of traditional craftsmanship, blending multiple sherry styles for a distinctive taste.
- Innovative Blending Process: The mixture of Amontillado, Oloroso, and Pedro Ximénez is returned to the Solera for additional aging, creating an integrated and harmonious flavor.
- Versatility: Striking a balance between dry and sweet, this sherry pairs beautifully with a diverse range of cuisines and occasions.
- Matured Complexity: Aged to perfection, its nutty and caramel notes are highlighted by the oxidative aging process.
How to Enjoy
Dry Sack Sherry's versatility makes it a delightful addition to your wine collection, ideal for both casual and formal settings. Here's how to best enjoy it:- Serve: Best enjoyed chilled (12–14°C) in a traditional copita glass or on the rocks for a refreshing twist.
- Pairings: Complements a range of dishes, such as:
- Cocktails: Incorporate Dry Sack Sherry into sherry spritzers or mixed cocktails for a sophisticated flair.
- Occasions: Perfect for pre-dinner aperitifs, after-meal digestifs, or as a standalone indulgence.
Frequently Asked Questions
What type of Sherry is Dry Sack Sherry?
Dry Sack Sherry is a medium sherry, which means it is a blend of dry and naturally sweet sherries. It balances a slightly sweet flavor with the nuttier, richer notes typically found in dry sherries.
What grapes are used to produce Dry Sack Sherry?
Dry Sack Sherry, like all sherries, is crafted using Palomino grapes for the dry base wine. Sweet elements are typically added from Pedro Ximénez or Moscatel grapes, which are sun-dried to concentrate their sweetness.
What is the alcohol content of Dry Sack Sherry?
Sherry is a fortified wine that generally has an alcohol content between 15% and 22%, with most medium sherries, including Dry Sack, falling around 17-18% ABV.
How should Dry Sack Sherry be stored?
Store unopened bottles in a cool, dark environment, upright to minimize air contact. Once opened, reseal it tightly and store it in the refrigerator to preserve its flavor. Medium sherries like Dry Sack can remain fresh for 6–8 weeks after opening if stored properly.
What is the best way to serve Dry Sack Sherry?
Dry Sack Sherry is best served slightly chilled, at around 10-12°C (50-54°F). Use a sherry glass or a wine glass to enjoy its aromas. Avoid overfilling the glass to allow the wine to breathe and release its full bouquet.
How long does Dry Sack Sherry last once opened?
Once opened, a medium sherry like Dry Sack can last for 1-2 months if stored in the fridge with a tight seal. Over time, you may notice subtle flavor changes due to oxidation, but it should remain enjoyable.
What foods pair well with Dry Sack Sherry?
Dry Sack Sherry pairs beautifully with a variety of dishes. Its sweet and nutty flavor complements roasted nuts, cured meats, hard cheeses, and even desserts like fruit tarts or caramel-flavored treats.
Can Dry Sack Sherry be used for cooking?
Yes, Dry Sack Sherry can add depth and flavor to sauces, soups, and marinades. Its subtle sweetness works well in both savory and sweet dishes.
Is Dry Sack Sherry vegan or vegetarian-friendly?
Sherry production sometimes involves fining agents that may not be vegan-friendly. Check the label or contact the producer directly to confirm suitability for vegan or vegetarian diets.
Does Dry Sack Sherry have added sugar?
As a medium sherry, Dry Sack typically includes a small amount of naturally sweet wine, such as Pedro Ximénez, rather than added sugars. This creates its signature balance of sweetness and dryness.
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