Frequently Asked Questions
Discover the essence of the Southern Rhône with Domaine de Beaurenard Rasteau, a biodynamic masterpiece crafted from the estate's 60-acre vineyard in the acclaimed Rasteau appellation. This bold and elegant red wine is a harmonious blend of Grenache, Syrah, and Mourvèdre, cultivated on sun-drenched, limestone-clay slopes. Boasting aromas of garrigue, wild blackberries, and blueberries, the wine reveals a palate of ripe raspberries, rosemary, and thyme, with a robust tannic structure and a long, warming finish. Certified organic and biodynamic, this exceptional Rasteau is perfect for pairing with hearty dishes like pot roast or lamb, making it a versatile choice for collectors and enthusiasts alike.
Process & Profile
The Domaine de Beaurenard Rasteau is produced from estate-grown Grenache, Syrah, and Mourvèdre grapes cultivated across 60 acres of low-yielding limestone clay soils. This biodynamic vineyard benefits from sunny, south-facing slopes and terraces, ensuring ideal ripening conditions. The grapes are handpicked, co-harvested, and co-fermented, followed by 12 months of aging in vats and oak foudres to enhance complexity and balance. This meticulous process results in a bold, fruit-forward wine with structure and finesse.Tasting Notes
The Rasteau greets you with a deep ruby hue and captivating aromas of blackberries, fresh blueberries, and wild herbs like thyme and rosemary. On the palate, it delivers a harmonious blend of juicy black and red fruits, accented by a touch of white pepper and garrigue spices. The texture is rich and full-bodied with velvety tannins and a lingering, warming finish—a perfect balance of power and elegance.What Makes It Special
- Biodynamic Excellence: Certified biodynamic and organic, this wine represents a commitment to sustainable viticulture by the eighth-generation Coulon family.
- Terroir-Driven: The vines thrive in low-yield, stony soils, which contribute to the wine's remarkable minerality and concentrated flavors.
- Heritage Craftsmanship: Domaine de Beaurenard has been a family-run estate for over 300 years, combining traditional methods with innovative practices to create wines of incredible quality.
How to Enjoy
- Perfect Pairings: The Rasteau pairs beautifully with hearty dishes such as slow-cooked lamb, beef bourguignon, or mushroom risotto. Its robust flavors are ideal for complementing rich, savory meals.
- Serving Tips: Decant for 1-2 hours to allow the wine to breathe and fully express its complexity. Serve at a cool 15.5°C (60°F) for optimal enjoyment.
- Occasion: Whether it's a cozy evening by the fireplace or an elegant dinner party, this wine's bold character makes it a versatile choice for any occasion.
Frequently Asked Questions
What is the composition of Domaine De Beaurenard Rasteau?
Domaine De Beaurenard Rasteau is a blend primarily of Grenache (70%), Syrah (20%), and Mourvèdre (5%). These grapes are co-harvested and co-fermented to create a wine with great complexity and balance.
What flavor profile can I expect from this wine?
Domaine De Beaurenard Rasteau offers a deep and complex flavor profile. Expect notes of ripe red and black fruits like blackberry, cherry, and plum, alongside hints of garrigue herbs, black pepper, cocoa, and licorice. The wine has a full-bodied structure with a persistent and warming finish.
What makes this wine unique?
This wine stands out due to its biodynamic and organic production, ensuring a natural and sustainable approach to viticulture. The south-facing slopes of Rasteau's vineyards, combined with stony limestone clay soils, enhance the concentration and minerality of the grapes. The addition of the Mistral wind during critical growing stages further contributes to the wine's excellent quality.
What foods pair well with Domaine De Beaurenard Rasteau?
This wine pairs wonderfully with hearty dishes such as pot roast, beef chili, game meats, bolognese, and lamb. Its robust and herbaceous notes also complement aged and salty cheeses, making it perfect for a dinner party or fireside evening.
How should this wine be served?
Domaine De Beaurenard Rasteau is best enjoyed after decanting for about two hours to fully allow its flavors to unfold. It is ideal to serve it slightly below room temperature, around 16-18°C (60-64°F).
What is the aging potential of this wine?
Thanks to its tannic structure and balanced acidity, Domaine De Beaurenard Rasteau has excellent aging potential. With proper storage, it can develop additional complexity and tertiary aromas such as leather, truffle, and forest floor over 5 to 10 years.
What is the alcohol content of Domaine De Beaurenard Rasteau?
The wine has an alcohol by volume (ABV) of 14.5%, contributing to its full-bodied and powerful character.
What is the history of Domaine De Beaurenard?
Domaine De Beaurenard is a family-run estate with a winemaking history that dates back seven generations. The estate has been producing biodynamic wines since 2010, with a focus on maintaining traditional practices while embracing sustainability.
What is the terroir of Rasteau?
Rasteau benefits from varied soils, including clay-limestone and red sandstone, as well as a Mediterranean climate. The vineyards are located on undulating south-facing slopes, which provide excellent sun exposure and protection from the Mistral wind. These conditions contribute to the wine's richness, power, and aromatic complexity.
Is Domaine De Beaurenard Rasteau suitable for vegans?
Yes, this wine is vegan-friendly, as it is crafted without the use of animal-derived fining agents. It is certified organic and biodynamic, further supporting its natural production methods.
Unfortunately, we're unable to ship to PO Boxes and APO addresses.
Adult signature (21+) required upon delivery.
You may also like
More from Wine
Recently viewed
