Frequently Asked Questions
Crafted by one of Burgundy's rising stars, Domaine David Duband Hautes-Côtes de Nuits embodies the elegance and vibrancy of this elevated subregion. Made from over 50-year-old Pinot Noir vines grown organically at altitudes up to 400 meters, this wine showcases a remarkable purity and depth of flavor. Expect a radiant ruby hue with captivating aromas of red and black fruits, accented by earthy undertones and a whisper of spice. On the palate, it delights with smooth texture, balanced acidity, and a lingering, slightly spiced finish. Aged for 14 months in French oak (30% new), this terroir-driven wine delivers finesse and structure, making it an excellent companion to fine meats, cheeses, or simply enjoyed on its own. Perfectly suited for cellaring, this cuvée is a testament to Duband's mastery and the distinctive character of Hautes-Côtes de Nuits vineyards.
Process & Profile
The Domaine David Duband Hautes Côtes de Nuits is a pinnacle expression of Pinot Noir, crafted with meticulous care in Burgundy's picturesque Hautes-Côtes de Nuits region. Using over 50 years old organic vineyards, winemaker David Duband combines traditional Burgundian methods with modern elegance. The wine undergoes partial whole-cluster fermentation (up to 60%), a process that enhances floral and spicy aromas, followed by aging for 12-14 months in French oak barrels, 20-30% of which are new. This low-sulfite, vegan-friendly wine is a testament to Duband's dedication to organic and environmentally conscious viticulture.Tasting Notes
This wine is a sensory journey of finesse and complexity:- Appearance: A brilliant ruby-red hue with garnet reflections.
- Aroma: Aromatic notes of ripe red berries like cherry, raspberry, and cranberry, complemented by floral undertones of rose petals and earthy hints of forest floor and spices.
- Palate: Medium-bodied with vibrant acidity, delicate tannins, and layers of red currant, wild strawberry, and subtle herbal bitterness from the stems. A mineral-driven backbone adds depth, culminating in a long, fresh, and balanced finish with lingering floral and spicy nuances.
What Makes It Special
David Duband, hailed as one of Burgundy's rising stars, has redefined winemaking by returning to whole-cluster fermentation, gentle extraction methods, and organic farming practices. The Hautes-Côtes de Nuits vineyards, situated at higher altitudes with limestone-rich soils, provide a cooler climate that fosters slow ripening and vibrant acidity. These characteristics make this wine a classic representation of its terroir. The seamless integration of old vines, minimal intervention, and refined oak aging results in a wine that is as authentic as it is elegant.How to Enjoy
- Food Pairing: The Domaine David Duband Hautes Côtes de Nuits pairs beautifully with roasted meats, game birds, duck, and charcuterie. Its bright acidity and complex profile make it equally delightful with earthy mushroom dishes or medium-aged cheeses.
- Serving Tips: For the best experience, serve slightly chilled at 14-16°C (57-60°F).
- Cellaring: Enjoy young for its zesty freshness or cellar for 5-7 years to allow the flavors to evolve, gaining even more complexity over time.
The Epitome of Burgundy's Heritage
The Domaine David Duband Hautes Côtes de Nuits showcases the harmony between tradition and innovation. Combining the purity of fruit, natural elegance, and vibrant structure, this wine is a must-have for Burgundy enthusiasts and collectors alike.Frequently Asked Questions
What is Domaine David Duband Hautes Côtes de Nuits Louis Auguste?
This is an elegant Pinot Noir wine produced by Domaine David Duband in Burgundy, France. It is made using grapes from high-altitude vineyards and some of the domaine's oldest vines, providing concentration, finesse, and a true reflection of the terroir.
What are the tasting notes for this wine?
The wine offers a vibrant ruby red color with aromas of black and red fruits, complemented by floral and spicy nuances. On the palate, it is smooth and balanced with a touch of licorice and a mildly spiced finish. It combines intensity with elegance and freshness.
What food pairs well with this wine?
It pairs beautifully with grilled or roasted red meats, game birds, duck, lamb, and medium to strong cheeses. It also complements lightly spiced dishes such as tajines.
What is the aging potential of this wine?
The wine can be enjoyed young for its fresh, fruity character or aged gracefully for 5 to 8 years, developing complexity over time.
How is this wine made?
David Duband employs organic farming practices and minimal intervention in the cellar. This wine is fermented with a high percentage of whole clusters and aged in oak barrels, with only 20% being new wood, to retain the purity and depth of the fruit.
What makes this wine unique?
The combination of high-altitude vineyards, old vines (some over 55 years old), and the winemaker's commitment to organic practices results in a wine of striking purity, depth, and terroir expression. Each vintage reflects the unique characteristics of its growing season.
What is the recommended serving temperature?
This wine is best served at 14-16°C (57-61°F) to fully appreciate its aromas and flavors.
Is Domaine David Duband Hautes Côtes de Nuits Louis Auguste sustainable?
Yes, the wine is certified organic. The domaine embraces sustainable practices both in the vineyard and the cellar, ensuring minimal environmental impact.
When is the best time to drink this wine?
The wine is enjoyable from release but reaches its optimal balance and complexity between 2025 and 2027, depending on vintage and cellaring conditions.
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Adult signature (21+) required upon delivery.
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