Frequently Asked Questions
Crafted with care from Sonoma County's family-owned vineyards, the 2020 Ammunition Cabernet Sauvignon exemplifies boldness, richness, and elegance in every sip. This full-bodied red wine is a harmonious blend, featuring 90% Cabernet Sauvignon complemented by 10% Petit Verdot and Cabernet Franc, aged for 18 months in French oak barrels (50% new). With enchanting notes of blackberry, black cherry, baking spice, vanilla, and savory pepper, this Cabernet delivers a silky-smooth finish described as "true tannin nirvana." Perfectly paired with grilled meats like skirt steak or carne asada, the Ammunition Cabernet Sauvignon celebrates the essence of Sonoma County's exceptional winemaking heritage. Let its rich flavors and velvety tannins elevate any occasion.
Process & Profile
Crafted with care, the Ammunition Sonoma County Cabernet Sauvignon is sourced from several family-owned vineyards in the renowned Sonoma County wine region. The backbone of this Cabernet Sauvignon is a meticulously blended combination of 90% Cabernet Sauvignon with 10% Petite Verdot and Cabernet Franc, creating a complex and layered profile. The grapes undergo traditional fermentation followed by aging for 18 months in French oak barrels, of which 50% are new. A unique touch is that 5% of the wine is separately barrel-fermented to enhance its lush, silky finish. The result is a wine with remarkable structure and richness, boasting a 14.5% alcohol by volume.Tasting Notes
This Cabernet Sauvignon is a sensory delight with pronounced layers of flavor and aroma. Enjoy the deep, rich notes of:- Blackberry and black cherry,
- Hints of mocha coffee and vanilla,
- Subtle undertones of baking spices and toasted oak.
What Makes It Special
Ammunition Sonoma County Cabernet Sauvignon stands out for its dedication to balance and quality. It celebrates the diverse terroirs of Sonoma County, home to 19 American Viticultural Areas, ensuring unparalleled nuance in every bottle. This wine also reflects an ethos of hard work and craftsmanship, inspired by the traditions of American farmers in the West. The addition of Petite Verdot and Cabernet Franc to the blend enhances complexity, while the innovative barrel fermentation process adds a luxurious mouthfeel. Rated highly by top wine publications, including a 92-point score from *The Tasting Panel Magazine*, this wine truly delivers on boldness, richness, and sophistication.How to Enjoy
Savor this wine in its truest form by pairing it with robust, flavorful dishes. It complements:- Grilled meats such as skirt steak and carne asada,
- Juicy burgers or braised beef ribs,
- Rich cheeses or even dark chocolate desserts for an indulgent treat.
Frequently Asked Questions
What does the Ammunition Sonoma County Cabernet Sauvignon taste like?
This wine boasts bold blackberry and black cherry flavors, complemented by notes of baking spice and vanilla. It features a wonderfully rounded and silky finish, with a perfect balance of richness and elegance.
What grapes are used in Ammunition Cabernet Sauvignon?
The wine is primarily Cabernet Sauvignon, enhanced with 10% Petite Verdot and Cabernet Franc. These varietals contribute to its complexity and depth.
What is the alcohol content of this wine?
The Ammunition Sonoma County Cabernet Sauvignon has an alcohol by volume (ABV) of 14.5%, offering a bold, full-bodied experience.
How is this wine aged?
This Cabernet Sauvignon is aged for 18 months in French oak barrels, with 35% being new oak. This aging process imparts subtle vanilla and woody characteristics to the wine.
What foods pair well with this wine?
The wine pairs beautifully with grilled meats such as skirt steak and carne asada. Its robust and full-bodied profile also complements other hearty dishes.
Is this wine dry or sweet?
Ammunition Cabernet Sauvignon is a dry wine, known for its firm tannins and minimal residual sugar.
Where are the grapes sourced from?
The grapes are sourced from family-owned vineyards across Sonoma County, California, a region known for its ideal grape-growing conditions.
Can I age this wine, and for how long?
Yes, this wine can be aged. It is recommended to drink it within 5-10 years to fully enjoy its evolving flavors and structure.
What makes Sonoma County Cabernet Sauvignon unique?
Sonoma County's cool marine air and diverse elevations create a wide diurnal temperature shift. This helps develop vibrant fruit flavors and preserves fresh acidity, resulting in a wine that is rich, balanced, and nuanced.
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