Frequently Asked Questions
The Robert Sinskey Pinot Noir from the Los Carneros AVA is an exquisite expression of cool-climate winemaking, crafted from certified organic and biodynamically farmed vineyards. This 2018 vintage captivates with aromas of fresh rose petals, lilac, and sage, layered over vibrant notes of cranberry, bing cherry, strawberry, and blood orange, while subtle hints of rhubarb, savory herbs, cinnamon, and earth provide depth. A long, cool growing season resulted in perfectly ripened grapes, delivering a wine with bright acidity, refined tannins, and a luxuriously long, savory finish. Aged in French oak (30% new), this Pinot Noir showcases complexity, balance, and a lively character, making it a versatile companion to a refined dinner table or a timeless treasure to age gracefully.
Process & Profile
The Robert Sinskey Pinot Noir Los Carneros is a standout creation from organically farmed vineyards in the cool Los Carneros appellation of Napa Valley. This wine encapsulates the dedication to sustainability and quality that defines Robert Sinskey Vineyards. The grapes, nurtured under a long and cool growing season for optimal ripeness, are hand-harvested at night to preserve their integrity. Fermentation occurs using natural, wild yeasts, and the wine is aged for 10 months in 30% new French oak, adding complexity and subtlety to the final product.Tasting Notes
This elegant Pinot Noir entices with stunning aromatics of tart cherry, fraises des bois, and floral hints of rose petal, lilac, and sage. On the palate, it reveals exquisite layers of cranberry, bing cherry, strawberry, blood orange, and rhubarb, complemented by savory herb, cinnamon, and subtle earth tones. Its bright, mouthwatering acidity and silky tannins deliver a vibrant, long finish that leaves an impression of freshness and depth. Delicately balanced, this wine continues to evolve with each taste, showcasing its complexity and grace.What Makes It Special
The Robert Sinskey Pinot Noir Los Carneros stands out due to its commitment to organic and biodynamic practices, ensuring a "good to the earth" approach to winemaking. The unique Los Carneros terroir, influenced by cool breezes and fog, allows the grapes to ripen slowly, developing deep, concentrated flavors. Crafted with minimal intervention, this wine reflects both the character of its environment and the artistry of its maker. Its complexity arises from multiple heirloom clones and individual lots, showcasing the depth and detail possible in a single-varietal Pinot Noir.How to Enjoy
This versatile Pinot Noir is a perfect companion to a variety of meals. Its vibrant acidity and nuanced flavor profile pair wonderfully with dishes such as roasted duck, seared salmon, mushroom risotto, or herb-crusted lamb chops. For lighter fare, try it with a charcuterie spread or a ni√ßoise salad. Serve slightly chilled at around 55‚Äì60¬∞F to highlight its aromatic complexity and bright fruit notes. Whether shared at a dinner table or savored on its own, this wine transforms any moment into a special occasion. Experience the Robert Sinskey Pinot Noir Los Carneros—a wine that's as thoughtful in its creation as it is delightful to drink.Frequently Asked Questions
What makes the Robert Sinskey Pinot Noir Los Carneros unique?
This Pinot Noir is crafted from organically and biodynamically farmed vineyards in the Los Carneros region of Napa Valley. It showcases elegant flavors with vibrant aromatics, including notes of cranberry, bing cherry, strawberry, and blood orange, complemented by savory herb, cinnamon, and an earthy depth. The wine is fermented with natural yeast, aged in 30% new French oak, and embodies a philosophy of minimal manipulation for purity and balance.
What is the farming and production philosophy behind this wine?
Robert Sinskey Vineyards follows a "whole farm" organic and biodynamic philosophy, emphasizing biodiversity, soil health, and sustainability. The vineyards are certified organic and eschew synthetic inputs. This approach prioritizes care for the land and creates wines that express the unique terroir of Los Carneros.
What food pairs well with this Pinot Noir?
The Robert Sinskey Pinot Noir Los Carneros is designed to pair beautifully with cuisine. Its balance of acidity, earthiness, and fruity notes makes it an excellent companion to roasted duck, mushroom-based dishes, grilled salmon, or herb-crusted pork tenderloin. Its elegance complements meals rather than overpowering them.
How would you describe the taste and body of this wine?
This Pinot Noir displays a rich yet balanced profile. It has bright red fruit characteristics like strawberry and cherry, layered with herbal and earthy complexities. The mid-palate is juicy, leading to a long, savory finish with silky tannins, making it approachable yet age-worthy.
What is the serving recommendation for this wine?
Serve the Robert Sinskey Pinot Noir slightly below room temperature, ideally at 55–60°F (13–15°C). Decanting for 30 minutes prior to serving enhances its aromas and flavors, bringing out its complexity and vibrancy.
Is this wine age-worthy?
Yes, the Robert Sinskey Pinot Noir is designed to age gracefully. While enjoyable now, its structure and balance suggest it will develop additional depth and complexity over the next 5–10 years if stored properly in a cool, dark environment.
Where is the Robert Sinskey Pinot Noir Los Carneros made?
This wine is produced in the Los Carneros AVA, a cool-climate wine-growing region that straddles Napa and Sonoma Valleys in California. The Sinskey family has invested in this region for decades, crafting wines that highlight its unique climate and soil characteristics.
Does the winery still operate a tasting room?
Robert Sinskey Vineyards closed its previous tasting room operations in 2023. However, the Sinskey family is developing a new facility and integrated farm in Carneros, which aligns with their vision of creating an agrarian village that incorporates vineyards, orchards, gardens, and wildlife.
Can I visit the vineyards or join a club to learn more?
While the winery's previous hospitality operations have ceased, you can stay connected by signing up for the RSVnapa Culinary Excess Club. Members receive updates on new wine releases, special events, and the winery's ongoing projects in the Carneros region.
What is the environmental impact of Robert Sinskey wines?
Robert Sinskey Vineyards is committed to sustainability and biodiversity. The vineyards employ eco-friendly practices, including solar power, composting, and the integration of cover crops and wildlife. These environmentally focused methods ensure minimal harm to the planet while producing expressive, high-quality wines.
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