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Learn MoreThe Pecchenino Botti Langhe Nebbiolo captivates with its vibrant ruby red hue and an elegant aromatic profile featuring luscious cherry, raspberry, and violet notes, underscored by hints of black currant, licorice, and balsamic nuances. Produced from 100% Nebbiolo grapes grown in the renowned Dogliani region of Piedmont, this wine reflects the essence of the Langhe DOC appellation. Aged in 25 Hl oak barrels for 12 months, it balances refreshing acidity with a medium body and a long, fruity finish. Perfectly paired with pasta, roasted meats, and aged cheeses, this wine delivers both complexity and approachability. Acclaimed by critics and ranked #73 in Wine Spectator's Top 100 of 2022, the Pecchenino Botti Langhe Nebbiolo is a must-try for lovers of Italian red wines.
Process & Profile
The Pecchenino Botti Langhe Nebbiolo takes its name from its source vineyard, Vigna Botti, nestled in the Dogliani region of Langhe within Piedmont. Produced under the Langhe DOC designation, this wine is crafted entirely from Nebbiolo grapes cultivated on 20-25-year-old Guyot-trained vines planted in clay-calcareous soils with optimal southern and southwestern exposure. The winemaking process begins with a 20-day fermentation in stainless steel tanks at 29°C, followed by malolactic fermentation in steel. Aging takes place in large 25-hectoliter oak casks for 12 months, allowing the wine to develop its distinctive character and balance.Tasting Notes
Pecchenino Botti Langhe Nebbiolo is recognized for its brilliant ruby-red hue and vibrant bouquet. On the nose, it exudes elegant aromas of cherry, violet, raspberry, and black currant, accented by licorice and balsamic undertones. The palate mirrors the charm of its aromas, delivering a medium-bodied wine with refreshing acidity, soft tannins, and a long, fruity finish. Delicate hints of dried strawberry, cedar, and floral tones add depth and complexity to the tasting experience.What Makes It Special
- Heritage and Craftsmanship: Crafted by the Pecchenino family, who has honed their winemaking skills over generations, this Nebbiolo reflects a seamless blend of traditional methods and modern expertise.
- Distinctive Aging: The name "Botti" alludes to the large oak barrels used for its aging, enhancing the wine's structure and elegance.
- Prestige and Recognition: This wine has earned critical acclaim, including being ranked #73 on Wine Spectator's Top 100 Wines of 2022 and repeatedly receiving 90-point ratings from esteemed reviewers.
- Unique Terroir: The Langhe's hilly terrain and favorable climate create the ideal conditions for Nebbiolo, resulting in a wine of notable depth and aromatic complexity.
How to Enjoy
Pecchenino Botti Langhe Nebbiolo is a versatile wine that pairs exquisitely with a variety of dishes:- Pairings: Complement its flavors with roasted red meats, pasta with rich tomato-based sauces, risottos, or medium-aged cheeses.
- Serving Tips: Serve at a temperature of 60–65°F in medium-sized wine glasses to fully appreciate its bouquet and flavors.
- Occasions: Whether for an elegant dinner party or a relaxed evening, this wine adds sophistication to any occasion.
Frequently Asked Questions
What is the Pecchenino Langhe Nebbiolo "Botti"?
The Pecchenino Langhe Nebbiolo "Botti" is a red wine made from Nebbiolo grapes grown in the "Vigna Botti" vineyard in the Langhe region of Piedmont, Italy. It is aged for 12 months in large oak casks and showcases the elegant, tannic, and aromatic characteristics of Nebbiolo. The name "Botti" refers to the barrels used in the aging process.
Where is the Vigna Botti vineyard located?
The Vigna Botti vineyard is located in Dogliani within the Langhe DOC in Piedmont, Italy. The vines are 25 years old and are planted in calcareous-clay soils with a south and southwest exposure, ideal for growing Nebbiolo grapes.
What does Pecchenino Langhe Nebbiolo "Botti" taste like?
This wine features complex aromas and flavors characteristic of Nebbiolo, including notes of cherry, plum, rose, and licorice, with hints of leather and herbs. It has high tannins and acidity, giving it structure and the potential to age well.
What foods pair well with Pecchenino Langhe Nebbiolo "Botti"?
It pairs excellently with Italian dishes such as truffle risotto, pasta with mushroom-based sauces, or osso buco. It also complements aged cheeses, grilled red meats, and hearty game dishes.
What makes Nebbiolo unique as a grape variety?
Nebbiolo is known for its high acidity, firm tannins, and complex aromas. It is a challenging grape to grow, requiring specific hillside locations and long ripening periods. Despite its pale color, Nebbiolo produces full-bodied wines with deep flavor complexity.
How long can Pecchenino Langhe Nebbiolo "Botti" be aged?
Thanks to the natural acidity and tannin structure of Nebbiolo, this wine has excellent aging potential. With proper storage, it can develop additional complexity in flavor over a span of 5 to 10 years or more.
What is the alcohol content of Pecchenino Langhe Nebbiolo "Botti"?
The alcohol content is 13.5%, typical for Nebbiolo wines, balancing the wine's robust structure and flavor profile.
How is Pecchenino Langhe Nebbiolo "Botti" produced?
The wine undergoes alcoholic fermentation over 3–4 weeks at 27°C, followed by malolactic fermentation in stainless steel. It is aged in 25 hectoliter oak barrels for about 12 months, allowing the wine to develop its complexity and soften its tannins.
What is the color of Pecchenino Langhe Nebbiolo "Botti"?
As with many Nebbiolo wines, it presents a garnet red color that may take on brick hues as it ages.
Is Pecchenino Langhe Nebbiolo "Botti" suitable for Nebbiolo beginners?
Yes, this wine is an excellent introduction to Nebbiolo as it offers rich flavors and complexity but is often softer and more approachable than more tannic Barolo or Barbaresco wines, making it a great entry-point for those exploring the grape variety.
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