Frequently Asked Questions
Pago del Carraovejas PDC Ribera del Duero is an exceptional wine that embodies the vibrant essence of Spain's renowned Ribera del Duero region. Crafted predominantly from Tempranillo grapes, with subtle additions of Cabernet Sauvignon and Merlot, this wine reflects meticulous artistry and the unique terroir of vineyards perched at 850 meters above sea level. Aged 12 months in French and American oak barrels, it boasts a harmonious complexity of flavors. On the nose, it reveals enticing aromas of ripe blackberries, plums, and a touch of vanilla intertwined with sweet spices. The palate is equally captivating, offering a smooth, full-bodied texture, well-integrated tannins, and a lingering finish with notes of chocolate and balsamic tones. Perfectly balanced and elegantly structured, this wine celebrates the tradition and innovation of Ribera del Duero, making it an exquisite choice for wine connoisseurs seeking depth and sophistication.
Process & Profile
Pago del Carraovejas PDC Ribera del Duero is a masterful representation of Ribera del Duero winemaking, crafted from 92% Tempranillo (locally known as Tinto Fino), 5% Cabernet Sauvignon, and 3% Merlot. The grapes are sourced from the limestone-rich soils of the Botijas River valley, where the vineyards range in altitude from gentle slopes to elevated terraces up to 900 meters above sea level. With meticulous attention to detail, the winemaking process involves manual harvests, gravity-fed transportation to preserve grape integrity, and fermentation in both stainless steel and French oak barrels. Additionally, a 12-month aging in fine-grain French and American oak barrels enhances its complexity while maintaining freshness.Tasting Notes
This wine greets the senses with a vibrant bouquet of dark fruits, ripe plums, and blackberries, accented by subtle vanilla, cocoa, and sweet spice from the oak aging process. On the palate, it is medium to full-bodied, boasting a silky texture with refined tannins. The wine balances its juicy, fruit-forward profile with elegant notes of toasted oak and balsamic undertones, leaving a long, savory finish that is both harmonious and enticing.What Makes It Special
Pago del Carraovejas stands out for its commitment to expressing the terroir of Ribera del Duero. This vintage embodies the winery's philosophy of prioritizing origin, soul, and emotion. The unique growing conditions—ranging temperatures, high altitudes, and limestone-rich soils—impart vibrancy and depth to the wine. Notably, Pago del Carraovejas employs sustainable viticulture practices, including organic fertilizers and minimal intervention, ensuring a wine that mirrors the ecosystem it originates from. The wine's production process, leveraging gravity and in-house natural yeasts, reflects an innovative yet traditional approach, making it a refined symbol of Ribera del Duero.How to Enjoy
Pago del Carraovejas PDC Ribera del Duero is best enjoyed at a serving temperature of 15–17°C (59–63°F) to fully appreciate its complexities. It pairs superbly with rich dishes like roasted lamb, aged cheeses, or mushroom-based risottos. Alternatively, enjoy it alongside Spanish cuisine, such as Jamón Ibérico or Chorizo-stuffed piquillo peppers, to enhance its robust flavors. Whether savored immediately or carefully cellared for a few years, this wine promises an elevated dining experience. Embodying the essence of Ribera del Duero, Pago del Carraovejas is a celebration of precision, passion, and the rich terroir it calls home.Frequently Asked Questions
What grape varieties are used in Pago del Carraovejas?
Pago del Carraovejas is made primarily from Tinto Fino (Tempranillo), which accounts for 92-93% of the blend, complemented by 4-5% Cabernet Sauvignon and 3% Merlot.
What is the alcohol content of Pago del Carraovejas?
The alcohol by volume of Pago del Carraovejas is 15%, highlighting its robust and full-bodied character.
What makes the terroir of Pago del Carraovejas unique?
The vineyards are located at an altitude of around 850 meters above sea level, with soils consisting of limestone textures, red clays, and white loams. These unique conditions, combined with the extreme continental climate of Ribera del Duero, contribute to the wine's vibrant flavor profile and structured tannins.
How is Pago del Carraovejas aged?
The wine is aged for 12 months in French and American oak barrels, resulting in a smooth texture and the integration of subtle notes of spice, vanilla, and toast in the wine.
What does Pago del Carraovejas taste like?
Pago del Carraovejas features aromas of ripe black and red fruits such as cherries and plums, complemented by balsamic, mineral, cocoa, and vanilla notes. On the palate, it is expressive, smooth, and well-balanced, with polished tannins and a long, elegant finish.
What food pairs well with Pago del Carraovejas?
This wine pairs excellently with red meats, cured cheeses, duck, game birds, suckling pig, and even rich pasta dishes, enhancing the meal with its bold and complex flavors.
Can Pago del Carraovejas be aged?
Yes, Pago del Carraovejas has excellent aging potential. While it is enjoyable now, cellaring it for several years can allow the flavors to mature and develop further complexity.
What is the winemaking process for Pago del Carraovejas?
The wine undergoes meticulous production, with manual harvesting, triple selection of grapes, and fermentation by gravity flow to preserve the integrity of the fruit. Indigenous yeasts from the estate and careful oak aging contribute to its refined profile.
What sets Ribera del Duero wines, including Pago del Carraovejas, apart?
Ribera del Duero wines are renowned for their bold, full-bodied character with firm tannins, flavors of dark fruits, and a touch of spice and oak. The distinct terroir and high-altitude vineyards, along with the dominance of Tempranillo, make these wines unique and highly sought after.
What is the price range for Pago del Carraovejas?
The average price for a bottle of Pago del Carraovejas is around $55, though it may vary based on vintage and region.
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