Rocheux Pinot noir fruit comes from the rocky West-side of the vineyard – a 50/50 mix of separately fermented Pommard and Dijon 777 clones. Originally produced between 2004 and 2007 by Harry Peterson-Nedry and Mike Eyres of Chehalem Winery, it was taken over by winemaker Jacqueline Yoakum 2008 to present.
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