Chateau Gaudin Pauillac

Aromas of cedar, ripe berries, and cherries. Blackcurrant, touches of vanilla and leather. Strong, tannic. Softens with age.

This fleshy and tasty wine will pair well with barbecued or roasted meats, beef, lamb leg or duck breasts. It can also be paired with Indian recipes like tandoori, or tasty creamy cheeses like Camembert and Brie, or sautéed mushrooms.

Unfortunately, we're unable to ship to PO Boxes and APO addresses. 

Adult signature (21+) required upon delivery.