Frequently Asked Questions
Ardbeg Fermutation 13 Year Old Single Malt Scotch Whisky is an extraordinary, limited-edition release that showcases the innovative spirit of this legendary Islay distillery. Born from an accidental boiler breakdown in 2007, this whisky underwent a ground-breaking three-week fermentation, far surpassing the typical 72 hours. The result? A captivating dram with unparalleled complexity. Distilled in 2007 and matured for 13 years in ex-bourbon casks, it boasts a luminous pale gold hue and a bold aroma of zesty citrus, herbal notes, and signature smoky peat. The palate unfolds with layers of tropical fruits, aniseed, caramelized toffee, and chili-spiced chocolate, all underpinned by Ardbeg's iconic maritime character. With a long, smoky finish accented by hints of sea salt, vanilla, and spice, this non-chill filtered whisky, bottled at 49.4% ABV, offers a thrilling journey for whisky enthusiasts. A true collectible, Ardbeg Fermutation is the perfect addition to any collection or a bold exploration for Islay whisky lovers.
Process & Profile
The Ardbeg Fermutation is the result of an unprecedented three-week fermentation process, far exceeding the distillery's usual 72-hour timeframe. This extended fermentation was made possible by the opening of the washback lids, allowing natural exposure to wild yeast and Islay's salty air. The whisky was then matured in ex-bourbon barrels, enhancing its depth and complexity. At 49.4% ABV, this non-chill-filtered release delivers a uniquely zingy and vibrant profile that defies convention. The spirit's pale gold color reflects its maturation, while its bold flavors are a testament to Ardbeg's experimentation and craftsmanship.Tasting Notes
Delve into the intricate layers of the Ardbeg Fermutation with each sip:- Nose: A harmonious blend of thick, sooty smoke, citrusy zest, and subtle tropical fruits. Notes of sea salt, herbal undertones, and hints of smoked bacon add depth.
- Palate: The initial impression is reminiscent of a beach bonfire, where smoky peat intertwines with sweet malt and citrus. Ripe fruits like pears and oranges combine with spices, caramelized brown sugar, and an earthy peatiness.
- Finish: A long, lingering finish highlighted by peat, sea salt, notes of vanilla, and a touch of herbal freshness. It leaves an intriguing, slightly spicy warmth.
What Makes It Special
Ardbeg Fermutation is not just another single malt—it's a product of serendipity, science, and masterful whisky-making. The extended fermentation introduced an unexpected complexity, creating an interplay of floral, fruity, and smoky notes that is unlike anything else in the Ardbeg lineup. This release also features an imaginative narrative tied to its creation, earning it the nickname ‚ÄúInvasion of the Washbacks.‚Äù Further adding to its allure is its exclusivity as a Committee Release, making it a prized treasure for collectors and enthusiasts alike.How to Enjoy
To fully appreciate the nuanced layers of Ardbeg Fermutation:- Neat: Pour into a Glencairn glass and allow it to breathe for a few minutes. Experience its full complexity with each sip.
- With Water: Add a drop or two of water to soften the smoke and highlight the fruity and herbal undertones.
- Pairings: Pair with smoked salmon, rich cheeses, or dark chocolate to complement and enhance its flavor profile.
Frequently Asked Questions
What makes Ardbeg Fermutation unique?
Ardbeg Fermutation is a limited edition release known for its unprecedented three-week fermentation process, the longest in Ardbeg's history. This extended fermentation introduced natural microbes into the mix, resulting in a sharp, vibrant, and complex flavor profile featuring notes of citrus, smoke, and herbal undertones.
What are the flavor and aroma profiles of this whisky?
On the nose, Ardbeg Fermutation bursts with zesty citrus, pine resin, and hints of smoky bacon. The palate reveals tropical fruits, aniseed, chili-spiced chocolate, and subtle menthol. The finish is long, smoky, and slightly herbal, leaving a lingering impression.
Is Ardbeg Fermutation a peated whisky?
Yes, it is a peated single malt, known for the distinct smoky flavor characteristic of Ardbeg whiskies, emphasized by its use of malted barley smoked to 56 ppm phenols.
What is the alcohol content of Ardbeg Fermutation?
Ardbeg Fermutation is bottled at 49.4% ABV, offering a robust and intense whisky experience.
Is this whisky chill-filtered?
No, Ardbeg Fermutation is non-chill filtered, which helps preserve its full flavor and texture.
How should I enjoy Ardbeg Fermutation?
It is best enjoyed neat or with a small splash of water to open up its layers of flavor. The whisky's complex profile makes it ideal for sipping slowly and appreciating its intricate details.
Is Ardbeg Fermutation a collectible whisky?
Yes, the limited release and unique fermentation process make Ardbeg Fermutation a highly sought-after addition to whisky collections. Its scarcity and innovative production story add to its value for collectors and enthusiasts.
What inspired the creation of Ardbeg Fermutation?
The whisky was created in 2007 after an unexpected boiler failure extended the fermentation process for six washbacks. Rather than discard the wash, Ardbeg's distillery team took an experimental approach, exposing the washback contents to natural microbes in the air. This creative solution led to the vibrant and distinctive character of Ardbeg Fermutation.
What is the recommended serving size of Ardbeg Fermutation?
Due to its limited availability and premium quality, a standard serving size of 1 to 2 ounces is recommended to fully savor its flavors over a session.
Where is Ardbeg Fermutation produced?
It is crafted at the Ardbeg Distillery located on the Isle of Islay, Scotland, renowned for producing some of the smokiest and most complex Scotch whiskies in the world.
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