Xicala Mezcal Joven is a masterful expression of Oaxacan tradition, crafted from 100% Espadín agave and produced using time-honored methods. This unaged mezcal delights with a vibrant flavor profile featuring tropical bursts of grilled pineapple, smoky barbecue undertones, and a touch of caramel sweetness balanced by peppery and herbal smoke. Smooth and approachable, its crystal-clear, lightly sweet character makes it perfect for sipping or mixing into cocktails. Distilled at the renowned Tlacolula distillery in Oaxaca, Xicala Mezcal Joven captures the essence of Mexico's mezcal heritage while offering a versatile, less smoky flavor that appeals to both newcomers and aficionados. Each bottle is adorned with a unique handcrafted alebrije, showcasing the artistry of Oaxacan culture.
Process & Profile
Xicala Mezcal Joven is a testament to artisanal mezcal production. It begins with Espadín agave grown in the Tlacolula Valley of Oaxaca. The agave is cooked in a volcanic stone-lined underground pit, imparting a subtle smokiness. It is then crushed using a traditional tahona stone pulled by mule, fermented naturally in wooden barrels, and distilled twice to ensure a pure and balanced spirit. Each batch is rested in stainless steel tanks before bottling, achieving a vibrant, unaged (joven) mezcal with 43% ABV for a perfect balance of strength and flavor.
Tasting Notes
Xicala Mezcal Joven delivers a symphony of tropical and complex flavors:
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Aroma: Sweet and inviting with notes of grilled pineapple, smoked peppercorns, barbecue, and mesquite.
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Palate: A luscious blend of citrus, apricot, sweet potato, and spiced chestnut honey. Hints of herbs, light pepper, and delicate smoke round out the experience.
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Finish: Smooth and clean with lingering traces of smoke and sweetness, leaving a warm, satisfying impression.
What Makes It Special
Xicala Mezcal stands out due to its meticulous craftsmanship and cultural significance:
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Traditional Techniques: Crafted with care using ancestral methods, including underground roasting and tahona crushing.
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Refined Flavor Profile: Unlike many mezcals, Xicala is less smoky, making it approachable for mezcal newcomers while remaining complex enough for seasoned enthusiasts.
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Artisanal Design: Each bottle is adorned with a collectible, hand-carved Alebrije crafted by Oaxacan artisans, showcasing the spirit's dedication to Mexican heritage.
How to Enjoy
Xicala Mezcal Joven is versatile and can be enjoyed in various ways:
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Neat or Sipped Slowly: Appreciate its smooth, balanced flavors and clean finish.
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In Cocktails: Its subtle smokiness and fruit-forward character make it ideal for crafting vibrant cocktails. Try these recipes for inspiration:
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Xicala Margarita: Combine 2 oz Xicala Joven, ¬Ω oz agave nectar, ¬Ω oz triple sec, and 1 oz fresh lime juice. Shake and serve over ice with a salted rim.
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Oaxacan Bloody Mary: Mix 1½ oz Xicala Joven, 3 oz tomato juice, ½ oz lemon juice, hot sauce, and celery salt. Serve over ice with a Tajín-rimmed glass and garnish with a celery stalk.
For an introduction to mezcal or a memorable addition to any gathering, Xicala Mezcal Joven is the perfect choice. Its bright, smooth profile and respect for tradition ensure a unique and delightful experience in every sip.
Frequently Asked Questions
What is Xicala Mezcal Joven made from?
Xicala Mezcal Joven is crafted from 100% Espadín agave grown in the Tlacolula Valley of Oaxaca, Mexico. The agave is slow-roasted in volcanic stone-lined underground pits, ground using a mule-pulled tahona, and double-distilled to create its unique flavor profile.
What does Xicala Mezcal Joven taste like?
This mezcal offers a bright yet smooth flavor with subtle smokiness. Aromatic notes of citrus, peppers, and cooked agave blend into herbal undertones, creating a balanced and approachable taste. Its slightly warm, smoky finish lingers pleasantly without overpowering.
Is Xicala Mezcal Joven suitable for cocktails or only for sipping?
Xicala Mezcal Joven is versatile and perfect for both sipping and mixing. Its balanced flavor and subtle smokiness make it a great addition to cocktails like smoky margaritas or palomas while still being enjoyable neat.
What makes Xicala Mezcal Joven different from other mezcals?
Xicala is known for its lighter smokiness compared to traditional mezcals, making it approachable for newcomers while still appealing to mezcal enthusiasts. It also reflects Oaxaca's rich artisanal heritage, with each bottle adorned with a hand-carved and painted collectible figurine created by Oaxacan artisans.
What is the alcohol content of Xicala Mezcal Joven?
Xicala Mezcal Joven typically has an alcohol content of 43% ABV, ensuring a bold yet refined drinking experience.
How should I serve Xicala Mezcal Joven?
For a traditional experience, serve it neat in a veladora (a small candle glass) to savor its aroma and flavor. Alternatively, enjoy it in cocktails or pair it with fresh citrus slices and a sprinkle of salt to enhance its vibrant character.
Is Xicala Mezcal Joven aged?
No, Xicala Mezcal Joven is unaged, meaning it is bottled shortly after distillation. This preserves the pure essence of the Espadín agave and its natural flavors.
What cultural traditions are associated with Xicala Mezcal Joven?
Xicala reflects Oaxaca's deep mezcal-making traditions, which date back centuries. The handcrafted figures on each bottle represent the region's indigenous artistry and celebrate its rich cultural heritage.
What does “Joven” mean in mezcal?
“Joven,” meaning "young" in Spanish, refers to mezcal that is unaged or minimally rested after distillation. This allows the fresh, natural flavors of the agave to shine without any influence from barrel aging.
How is Xicala Mezcal Joven produced?
Xicala is produced using artisanal methods. The agave hearts are roasted in earthen pits, crushed using the traditional tahona method, and fermented naturally before being double-distilled. Only the "heart" of the distillation is kept to ensure a smooth, high-quality product.